Recipes from Thu, 20 Jan 2011

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17:09

Pizza Margherita

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A classic pizza, named after the Italian Queen Margherita. On a visit to Naples, Queen Margherita requested for a local specialty. She was served a pizza in (...)
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10:02

Coriander Chutney

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I have this chutney always in my refrigerator as you never know when it is in use. this is gr88 accompaniment with many appetizers like the pakodas. One of my (...)
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19:19

Easy flaky biscuits

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I love biscuits and make many different varieties. But I've got one recipe I go back to time and time again. It's so easy, simple, and makes a really light and (...)
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22:32

Mediterranean Chicken Pasta

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Pasta with Mediterranean Chicken Sauce is adapted from a recipe in Sunset’s Fresh Ways with Chicken. The book has a whole chapter called “Versatile Cooked (...)
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05:35

Irish Brown Bread

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I have a post for Irish Soda Bread (here)which contains the usual ingredients as well as an egg, butter, and currants and I really like the recipe.However, I (...)
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20:06

Snakegourd and Channadal Stir-fry

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Simple stirfry goes awesome with any sort of rice dishes..This stir fry tastes fabulous and goes for a simple preparation.. Finely chopped snakegourd pieces (...)
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14:01

Creamy amaranth porridge recipe – gluten-free ancient grain

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Amaranth is a Highly Nutritious Gluten-Free “Ancient Grain” In my last post, I talked about our recent discovery that my youngest son “A” has numerous food (...)
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08:45

Lactose-Free Oatmeal Raisin Cookies

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As a mom of toddlers, I feel very responsible (well, because I am) of what they put in their mouths (other than the dog hair, Christmas Beetles and old peas (...)
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05:14

Caramel corn for national popcorn day

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Happy National Popcorn Day!!! What, you didn’t know that was today?! Everyone knows that! Of course! But really though, no ones does. So, don’t worry a bit (...)
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05:28

Perfect Dinner Rolls

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I love love love my new bread machine. It’s so easy to just throw all the ingredients in, turn it on and have beautiful dough. The recipe for these rolls is (...)
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05:42

Split Pea Soup

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My mom has made split pea soup as long as I can remember. The giant pot simmering away on the stove would waft deliciousness all day. Is there a better smell (...)
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05:13

Julia child cotes de porc poelees

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Pork Chops. Plain and simple but they sound soooo decadent in french. This is one of the many incredible recipes from Mastering the Art of French Cooking (...)
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06:42

Aloo Bonda

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We had loads of fun during our recent visit to my Hubby’s home town. All of us were gathered in the place which was quite rare. During the evening when hunger (...)
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20:03

Sweetly Spiced Crispy Pecans or Walnuts

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Nuts can be a great protein snack, but they can also leave folks with a heavy, bloated feeling. After a bit of nutritional research I discovered that nuts have (...)
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23:45

Tandoori Red Lentil Soup

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Nothing heats you more up than a steaming hot cup of soup on cold winter days. Especially this rich and silky red lentil soup. The vibrant red-orange color (...)
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17:35

Sweet Tomatoes southern dill potato salad

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Sweet Tomatoes Southern Dill Potato Salad is the perfect salad for when you want to eat light. Simple red potatoes, and yogurt, with a touch of dill make for (...)
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14:35

Banana Crumb Cake

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Guess what? We loved this cake. It was moist, banana-y, and delightful! Cade said, “What are you making?” I told him banana cake. He replied, “Oh, dangit. (...)
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20:00

Michel rostang's double chocolate mousse cake

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This week's French Fridays with Dorie recipe is Michel Rostang's Double Chocolate Mousse Cake. This cake is basically comprised of a baked chocolate mousse (...)
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09:14

Crispy honey sriracha glazed buffalo wings

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Buffalo wings are fairly hard to pass up at a party, unless you’re a vegetarian. And if that’s the case, there’s always a platter of crispy celery and carrots (...)
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15:50

Gluten-free king cake cookies with cinnamon and pecan

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Mardi Gras season officially began on January 6, and though the parades don’t start to roll in New Orleans until mid-February, I already have Mardi Gras–or (...)
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15:04

Portuguese braised beef shanks

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Sometimes on the weekend when Dr. Food and I are bored we play a game called "Lets go to Whole Foods and Forage for our Dinner". This weekend was completely (...)
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18:05

Pimiento Macaroni and Cheese

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As soon as I saw Rachael Ray make this pimiento macaroni and cheese on 30 Minute Meals a few months ago, I was sold. Even though I was born and bred in Ohio, I (...)
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13:00

Beef Burgundy

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I was pretty relieved when Timpano didn’t win last week’s poll, mainly because I thought it was the most work-intensive dish on the list. Oh how I was wrong. (...)
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19:00

Butternut squash gourmet grilled cheese with caramelized onion and sage butter

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Ever had a butternut squash grilled cheese sandwich with caramelized onion and sage butter? You should, it's divine! The post Butternut Squash Gourmet Grilled (...)
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16:19

Papaya Blueberry Almond Granola Bars

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Happy National Granola Bar Day! It is also Cheese Lover’s Day, but I couldn’t come up with a tasty way to incorporate cheese into a granola bar (if you come up (...)