Recipes from Thu, 20 Jan 2011

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23:45

Tandoori Red Lentil Soup

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Nothing heats you more up than a steaming hot cup of soup on cold winter days. Especially this rich and silky red lentil soup. The vibrant red-orange color (...)
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23:08

Roasted brussels sprouts with quinoa and spinach

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Ingredients for 1:Roasted Brussels Sprouts 100 grQuinoa 50 grBaby Spinach 50 grLinseedsChivesDressing:Extra virgin olive oilbalsamic vinegarSalt and (...)
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22:32

Mediterranean Chicken Pasta

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Pasta with Mediterranean Chicken Sauce is adapted from a recipe in Sunset’s Fresh Ways with Chicken. The book has a whole chapter called “Versatile Cooked (...)
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21:41

Quick post work cookies

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Not technically something I'm eating. More like something I might force feed other people tomorrow...- Posted using BlogPress from my iPhone
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21:29

Kale Snackers

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Here's my take on Cheezy Earth Chips. The orginal is great but I knew they could be easy to make and I thought it could use a little less coating and less (...)
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21:00

French vegetable soup with potatoes, leeks, carrots, and fennel

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A brothy French vegetable soup with large chunks of potatoes, leeks, carrots, and fennel. There’s something about making soup that’s cozy and comfortable, (...)
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20:12

Spinach Ravioli Lasagna

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I was cleaning out my recipe books and trying to get organized and came across this one that I had torn out of an old Southern Living. It is so good and such (...)
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20:06

Snakegourd and Channadal Stir-fry

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Simple stirfry goes awesome with any sort of rice dishes..This stir fry tastes fabulous and goes for a simple preparation.. Finely chopped snakegourd pieces (...)
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20:03

Sweetly Spiced Crispy Pecans or Walnuts

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Nuts can be a great protein snack, but they can also leave folks with a heavy, bloated feeling. After a bit of nutritional research I discovered that nuts have (...)
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20:00

Michel rostang's double chocolate mousse cake

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This week's French Fridays with Dorie recipe is Michel Rostang's Double Chocolate Mousse Cake. This cake is basically comprised of a baked chocolate mousse (...)
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19:31

Bread baking babes go medieval

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We may be into Facebook, Twitter and all thing modern… But we take our bread seriously. In this case, using a 1,000 year old recipe from a Benedictine Abbess. (...)
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19:19

Easy flaky biscuits

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I love biscuits and make many different varieties. But I've got one recipe I go back to time and time again. It's so easy, simple, and makes a really light and (...)
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19:00

Butternut squash gourmet grilled cheese with caramelized onion and sage butter

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Ever had a butternut squash grilled cheese sandwich with caramelized onion and sage butter? You should, it's divine! The post Butternut Squash Gourmet Grilled (...)
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18:56

Dong quai soup (當歸湯)

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Dong-Quai or female ginseng or Angelica sinensis or 当归 is a Chinese herb widely used in traditional Chinese medicine to treat gynecological ailments, fatigue, (...)
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18:32

Kenpo with the Kiddo

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18:05

Pimiento Macaroni and Cheese

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As soon as I saw Rachael Ray make this pimiento macaroni and cheese on 30 Minute Meals a few months ago, I was sold. Even though I was born and bred in Ohio, I (...)
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17:55

Cinnamon Buns

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I would be an irresponsible baking blogger if I waited any longer to share this recipe with you. One more day, without you being able to bake these (...)
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17:44

Vegetarian kale soup with mushrooms and garlic

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This vegetarian kale soup is a great way to utilize seasonal winter vegetables like mushrooms and garlic. Serve with bread or salad for a full meal. I’m (...)
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17:35

Sweet Tomatoes southern dill potato salad

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Sweet Tomatoes Southern Dill Potato Salad is the perfect salad for when you want to eat light. Simple red potatoes, and yogurt, with a touch of dill make for (...)
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17:12

Rotini with Spinach and Turkey Sausage

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Pasta is pretty much fantastic no matter how it is served. The only downside is that so many pastas are made with a really heavy sauce of sorts (alfredo, (...)
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17:09

Pizza Margherita

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A classic pizza, named after the Italian Queen Margherita. On a visit to Naples, Queen Margherita requested for a local specialty. She was served a pizza in (...)
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17:08

Cooking in hoi an vietnam

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Jeremy and I just left rainy Hoi An, Vietnam. We had previously left sunny, hot, and humid Sai Gon and had landed in central Vietnam to be greeted by winter – (...)
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16:34

Wine Doughnut Cookies

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The Italian word spirito (spirit) has many meanings. Whatever meaning of spirito you’re considering, you definitely need spirito to face your life. Why? Let’s (...)
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16:19

Papaya Blueberry Almond Granola Bars

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Happy National Granola Bar Day! It is also Cheese Lover’s Day, but I couldn’t come up with a tasty way to incorporate cheese into a granola bar (if you come up (...)
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15:50

Gluten-free king cake cookies with cinnamon and pecan

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Mardi Gras season officially began on January 6, and though the parades don’t start to roll in New Orleans until mid-February, I already have Mardi Gras–or (...)