Recipes from Sun, 23 Jan 2011

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23:25

Beef and Guinness stew

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Last week, with all the crazy snow days, I thought making a stew would be a great idea. However, my timing was off all week. I made this last Wednesday, but (...)
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00:34

Leche flan filipino milk custard

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Leche Flan is a Filipino type of custard flan. Literally translated it means milk flan. The flan however, is a dish stemming from the Roman times when (...)
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02:48

Wonton Soup

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Wonton soup is probably best known Chinese soup in North America. There are many versions of not only fillings but also shape of the dumplings. I usually make (...)
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23:54

Chocolate Raspberry Truffle Cupcakes

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One of my best friends is getting married in July, and there's been wedding planning all-a-buzz for the past week or so. There's also been talk of cupcakes at (...)
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18:58

Organic Produce in 2009

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These are a few of my favorite things - that is, 99.99 cent organic things! Just because you are cheap like me does not mean you have to eat unhealthy.Fresh (...)
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21:12

Lemon Speculoos Ice Cream

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I’ve had David Lebovitz’s book The Perfect Scoop on my wish list for the past, I don’t know, five years? Every birthday and every Christmas list had this book (...)
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21:18

Veggie melt on homemade rye bread with dill

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One of my all time favorite burgers is a Patty Melt. I love everything about it. The meat...the cheese, grilled onions...and the grilled rye bread.A looooooong (...)
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16:38

Lemon Drop Martini

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Many lemon drop martini recipes call for lemon juice, but I happened to have a new bottle of limoncello. It adds a lot of smooth lemon flavor. Ingredients (...)
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18:06

Cookie Monster Cupcakes

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Anyone who has spent some time in my kitchen knows how much I love candy eyes. Eye really do. When I am using candy eyes in a recipe, I try to bake and (...)
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18:44

Tackling Bittman – Reinventing Pancakes

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There is a giveaway over at Girlichef’s blog. This month she is giving away a copy of Mark Bittman’s new book, The Food Matters Cookbook. To be eligible for (...)
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19:23

Johnny Marzetti with Cheesy Noodles

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It always disappoints me when I make something and I LOVE it and Brian doesn't. : ( I know it won't be returning on our menu...but this one just might. I (...)
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20:03

Falling in love with mark bittman's kitchen express

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Award winning cookbook author Mark Bittman has done it again. He’s written another fresh and inspiring new cookbook - Mark Bittman’s Kitchen Express, 404 (...)
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00:45

Duck Cupcakes

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Following on the success of the penguin cupcakes, myself and 2 fellow bakers - Caroline and Dave decided to attempt making the duck cupcakes from the What's (...)
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23:00

Green Chutney

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Last year in the month of October about 20 of us had been to Delhi to visit our very good friends Shubhangiand Vinay. Shubhangi and Vinay are excellent hosts (...)
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09:51

Steamed egg home-style chinese dish

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This is family- or home-style steamed egg dish in which everyone shares, "scoops" and "dishes out" from the same bowl - not the typical Chawanmushi-style (...)
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14:30

Healthy carrot muffins with poached pear

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Surprise visit from victims with particular requirements - veggie and low fat/ low sugar. So butter bean casserole, brown rice and cavolo nero followed by (...)
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21:34

Steak fingers with jalapeno cream gravy

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“You’re not a fan of ‘Friday Night Lights? I can’t believe it!’” said a Texan friend to me, shaking her head.Then there was my native New Yorker friend who (...)
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07:00

Classic gingerbread cake

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Is there a rule about posting gingerbread cake after the holiday season is over? Am I breaking some type of blogging etiquette? I apologize if I am, but I was (...)
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23:03

Salted Chocolate Shortbread Cookies

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When it snows... bake! We've been busy with Christmas baking these past few weeks and we just can't seem to get enough. With snowy weather, we thought it best (...)
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15:49

Valentine's day sweets and treats ideas

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Valentine’s Day is one of my favorite holidays to make treats for. Sweets and treats both simple and elaborate can be used to show love to those around us. The (...)
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16:15

Spiced coconut floss (serunding) - traditional malaysian side dish

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This spiced coconut floss is made of fresh grated coconut simmered until almost dry with spices, There are other type of serunding either beef (contains (...)
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11:55

Cocido Madrileño for Kulinarya Cooking Club

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I’ll be honest, it was a bit of a struggle to come up with a “dish that I would most like to have for my birthday” for this month’s Kulinarya Cooking Club (...)
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06:00

Kentucky Hot Brown

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---- If this post is not displaying properly, view it in your browser here: Kentucky Hot Brown! --- Print Kentucky Hot Brown! IngredientsFor the sauce: 2 (...)
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10:34

Tea and coffee recipes for unsweetened beverages

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Tea and coffee both have health benefits and are a lovely, relaxing beverage on a cool day. The trick is to learn to enjoy these beverages unsweetened. Teas (...)
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20:37

Mac Cheesy Bites

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A few weeks ago my little niece Kammy sent me a message on Facebook, she was telling me about a fabulous sample she had at Trader Joe's with her Mom and (...)