Recipes from Mon, 24 Jan 2011

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17:25

Rassewale aloo in tomato gravy

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Sundays makes me really lazy so I wake up really late. So in that situation me and my husband have heavy brunch, which will include Rassewale aalo with poori, (...)
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08:49

Arborio Rice

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ARBORIO RICE Arborio riceis anItalianshort-grainrice.It is named after the town ofArborioin thePo Valley, where it is grown. Cooked, the rounded grains are (...)
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19:32

Fresh egg pasta

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Made With Food ProcessorIf you have never made fresh pasta, give it a try using this recipe, it is so easy. There is such a big difference in taste and (...)
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00:25

Chicken Gui with Stir-Fried Vegetables

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This Chicken Gui with Stir-Fried Vegetables is adapted from a Garlic Tree Restaurant recipe featured in the Pike Place Market Cookbook, by Braiden Rex-Johnson. (...)
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16:05

Flaky baking powder biscuits

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I decided to make my family some baking powder biscuits for breakfast this morning. I did a quick internet search and looked over several different recipes. (...)
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00:19

Baked pasta with mini meatballs

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It is freezing today.....and it's supposed to get even colder tomorrow. I don't even know how I have survived living in New England for 25 years...I hate the (...)
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16:06

Assorted Pakoda

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This is something which I am sure is liked by one and all. Its great when its raining or the weather is cold. Have it with hot cup of tea or coffee..The recipe (...)
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19:33

Roasted Beet and Goat Cheese Salad with Pistachios

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We love roasted beets. We also love goat cheese. We especially love when the two ingredients are combined to yield the yummiest result… roasted beet and goat (...)
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12:26

Linguine with peas and lemon

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Joao and I celebrated our sixth anniversary last Saturday with a magnificent dinner – great food, some wine... Just beautiful. But all that indulgence called (...)
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17:58

Coleslaw

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3 carrots,peeled,grated 1/2 white cabbage,shredded 3 tbsp mayonnaise 2 tbsp extra-virgin olive oil 2 tbsp white wine vinegar salt,pepper Combine carrots & (...)
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21:09

Whole Wheat Peanut Butter Chocolate Chip Oatmeal Cookies

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WARNING: EXTREMELY DELICIOUS AND ADDICTING. So, now that you have been warned, you are free to decide whether or not you want to make these cookies. Whole (...)
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11:56

Pan fried cod with Brussels sprouts and prosciutto

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This awesome fish dish comes from Swedish blogger & photographer Oskarp Mask! His photo of the dish is gorgeous, so go visit even if you can't read Swedish. (...)
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02:20

Buttercup Golden Layer Cake

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Buttercup Golden Layer Cake - made January 22, 2011 from Buttercup Bakes at Home by Jennifer Appel (book #43)I finally managed to remember to order the (...)
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16:33

Crispy almonds for healthy snacking and baking

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Almonds are literally a “health nut”, helping to lower LDL and raise HDL cholesterol, ground into flour for baked goods for those with celiac disease, and (...)
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02:42

Italian Pizza

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One thing I miss about Europe is its pizza. When you’ve had a tough day at work, and you don’t feel like cooking, there’s nothing like a hot pizza. I’m guilty (...)
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17:50

Italian Wedding Soup

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My first experience with Italian wedding soup came when I was around 10 years old or so. My mom was dating an Italian man whose mother was one of those Italian (...)
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03:55

Chocolate Chip Cheesecake Ball

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Hey all! I return from Denmark later today and will be home for 2 1/2 days before heading north to Chicago to celebrate Thanksgiving. Posting should still be (...)
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15:30

Peanut Butter Stuffed Chocolate Chip Cookies

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It’s National Peanut Butter Day! This food holiday may be one of my favorites of the year. I LOVE peanut butter and am always looking for reasons and new ways (...)
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20:59

Red Velvet Cheesecake

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Every year around this time, I get the urge to build a mailbox. Don’t look at me like that. I blame my elementary school teachers. At the beginning of almost (...)
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13:59

Dairy Free White Bread

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Today is Cade’s 30th birthday!!! Can you believe it?! I keep teasing him that he is soooooo old. (I know he isn’t really) As he’s walking down the stairs I (...)
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20:03

Norwegian Coffee Bread

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White bread, as we know, gets such a bad reputation. Especially the prepackaged cottony, light-as-air stuff that can be compressed into a ball the size of a (...)
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14:56

Spicy egyptian lentil soup

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I will admit that it took several nudges from my sister, while visiting her family in Egypt, for me to order a bowl of lentil soup. I mean, lentil soup just (...)
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20:00

Nutty chocolate swirly sour cream bundt cake

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I adore bundt cakes. I love the huge variety of tins that you can buy to make them in all shapes and sizes. I love the infinite variety of flavours and (...)
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23:36

Ras-el-hanout chicken breast with sweet potato mash

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I have been eyeing up various packets of Ras-el-Hanout spice mix for what has been a quite ridiculous length of time. I was terribly tempted to get some and (...)
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20:42

Beignet - french pastry with powdered sugar

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