Recipes from Thu, 27 Jan 2011

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02:16

Mussels and linguine in white wine sauce

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While passing by a fish counter at our local Metro supermarket I spotted my favorite fish counter server removing mussels from just received box and placing (...)
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15:12

Minimalist short ribs with coffee and chilies

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I was inspired to make Mark Bittman’s Short Ribs with Coffee and Chilies yesterday. Mark Bittman wrote The Minimalist column for the Dining & Wine section of (...)
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06:10

Brisket tacos Dallas style

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When it comes to Super Bowl food, people usually make culinary specialties from the hometowns of the opposing teams. With no disrespect to this year’s (...)
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01:25

Gluten-free Bread for Bread Maker

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My dear boyfriend got me a bread machine for Christmas. I am often suspicious of single-function kitchen stuff. I mean it; I don’t own a toaster. I certainly (...)
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19:24

Triple Layer Chocolate Mousse Cake

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Triple Layer Chocolate Mousse Cake - originally made April 25, 2005 from Chocolatier Magazine, June 1997 issueI can't let National Chocolate Cake Day go by (...)
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03:42

Crusty French Bread

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If you read my blog you know that making homemade bread is very intimidating to me. I saw this recipe for crusty French bread on a blog called Lynda’s Recipe (...)
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14:20

Anti-inflammatory foods and healthy vegetable soup

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Anti-Inflammatory Vegetables Make a Healthy Healing Soup I’ve been doing a lot of research lately, trying to figure out what is making my 8-year old sick, and (...)
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05:40

Lentil stew with potatoes and Indian spices

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I don’t exactly remember the first time I had Indian Food, but it was not love at first sight. I remember going to an Indian Restaurant when I was in high (...)
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15:59

Chocolate raspberry truffle oatmeal

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The Five Foods you Meet in Heaven Can anyone guess mine? I’ll give you a hint. One starts with a […]
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11:01

Mediterranean Vegetable Salad

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Even though I strive to cook as seasonally as possible, sometimes a craving hits and I just can't ignore it. Last week I was going about my business, and I was (...)
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16:18

Skillet Beef Fajitas

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Part of Tex-Mex cuisine, fajitas is grilled skirt steak served with onions and peppers to fill warmed tortillas. This recipe, though less traditional, (...)
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14:40

Roast chicken with dijon sauce

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This is a story about closets, and how messy they can get when you spend a year caring for a baby and put things away so haphazardly that one day, they won’t (...)
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12:00

Chicken pot pie with puff pastry crust

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Chicken Challenge - Day 9Hungry?Delicious doesn't have to mean expensive and time consuming. Considering it's Chicken Challenge, delicious could mean...savory (...)
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05:22

Lemon capers sauce for pork

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Now that it is citrus season I'm looking for ways to include lemon, lime, orange and tangerine flavors in my cooking and baking. Add garlic and capers and you (...)
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21:33

More Vegetable Than Egg Frittata

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Just when I mentioned in my last blog post how much I enjoy Mark Bittman in the online New York Times Dining Guide each Wednesday, he announces that he will no (...)
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17:08

Mississippi Mud Cake

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Did you make mud pies when you were little? I remember playing in the yard with old butter cups, stirring dirt and water and whatever else would stick together (...)
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13:22

French Onion Soup

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When I was younger I thought French onion soup was out of my league cooking-wise, and the only way to get my fix was to order it in a restaurant. But I (...)
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19:41

Light Loaded Baked Potato Soup

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Other than greasy fries, baked potatoes, especially loaded, are my favorite way to eat potatoes. In the winter I eat baked potatoes all the time. So when I (...)
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13:29

Chinese style fragrant braised peanuts for chinese new year

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Is January really almost gone? I really thought that things would slow down after the Christmas holidays but oh how wrong I was! With the new job, days have (...)
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18:22

Sweet cherry mousse with ribbon sponge and chocolate ganache

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It’s been a couple of months since I’ve last done a Daring Bakers’ Challenge. For those not in the know, the Daring Bakers’ Challenge is a group of bakers (...)
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02:02

Red Velvet Sandwich Cookies

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Valentine’s day is right around the corner, and these sandwich cookies are a perfect red and white treat. They’re also really, really good! You could always (...)
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19:46

Jalapeno poppers with cream cheese, cheddar and bacon

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These jalapeno poppers make a great appetizer for parties. They are basically stuffed jalapeno peppers that are breaded and fried. The filling ingredients (...)
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03:07

Making Stock

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I never pass up the opportunity to make a stock. Any time there are bones left, whether it's from a chicken or a turkey or a pork roast ... or pretty much (...)
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12:31

Chocolate peanut butter banana bread

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Word on the street is that I post quite a few recipes with peanut butter. You probably haven’t noticed. But this recipe is better. This recipe contains one of (...)
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08:31

Chocolate and hazelnut gateaux with raspberry cream and dark chocolate ganache

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The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap (...)