Recipes from Tue, 1 Feb 2011

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08:43

Sprouted Moth Beans Masala Sundal

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After making out some rice, gravy and fritters, i prepared this healthy snack with the leftover sprouted moth beans as a simple sundal using some spices to (...)
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02:45

Goat cheese on salad makes me happy

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This title only works if you sing it to the tune of the John Denver song. If you don't know which song I mean, here's a link.Now everyone!Goat cheese....on my (...)
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15:51

Chocolate Raspberry Clafoutis

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Reggie asked me the other day what she should serve her husband for Valentine's Day. Baby and I had given her an enameled heart-shaped Le Creuset Dutch oven (...)
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04:49

Herb goat cheese and vegetable pasta

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Summary: So delish and a perfect balance of low fat protein and carbs Ingredients 250gm dried pasta 1 bunch parsley 1 bunch basil 1 bunch chives 120gm goat (...)
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19:59

Root Vegetable Soup with Ham

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This soup is truly a full meal, especially if you use a lot of ham as I did. As is usual with any dish done from scratch the mise en place is a bit tedious (...)
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16:10

Farfalle with Butternut Squash, Olives and Grapes

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Grapes! I’ve certainly popped a few million in my mouth in my lifetime, uncovered them in salads and other savory cold dishes, but I never thought to throw (...)
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07:58

Chicken Biryani

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I’ve said it many times before and I’ll say it again, I love India. I’ve never actually been there but my mind has been taken away on a Turmeric flavoured (...)
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18:37

Chili Cheese Fries

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If you want a simple but delicious appetizer chili cheese fries are exactly what you’re looking for. I wouldn’t really consider this a recipe but more like (...)
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21:25

Chocolate loaf cake

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Chocolate Loaf CakeIngredients 225 gm Butter275 gm Dark brown sugar2 Large Eggs, beaten1 tsp Vanilla extract125 gm 70% Coco dark chocolate, melted250 gm Plain (...)
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05:12

Ash gourd and moong dal curry

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Here's another dish from Bharathy's blog as promised.I was so drawn towards this curry because Kumbalanga/ash gourd is one of our favorite vegetables and I (...)
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17:27

Rustic Apple Tart

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Sometimes I spend 6 hours trying to make caramel. Sometimes I follow recipes that include melting and whisking and separating and beating and boiling. These (...)
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13:47

Triple Chocolate Cookies

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These cookies were baked only because I was in a crisis. A dessert crisis, that is. One evening I thought I really would not make it if I didn't have dessert. (...)
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17:01

Valentine’s Day Decorating Ideas

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If you are entertaining at all during the Valentine’s season, think about starting the welcome outside your door with some fun accents. I absolutely love this (...)
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15:18

Cream Cheese Spritz Cookies

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What’s better than making fun shapes with Play-Doh? Being able to eat it!! Making spritz cookies with a cookie press was so much fun growing up for that very (...)
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16:52

Rum cake - the friendship cake

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Rum Cake – The “Friendship” Cake If you’ve received a cake like this, you know the special meaning…or perhaps you received one but never realized there was a (...)
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21:59

Gluten-free lava cake grain-free dairy-free egg-free

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About four and a half years ago I found out I was celiac. So the last time I had lava cake must have been five years ago. Have you ever had lava cake? We used (...)
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00:09

Italian rice balls

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Italian Rice Balls are a wonderful and unique appetizer, cooked rice, two different types of cheese, and seasonings makes for a delicious appetizer your family (...)
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10:59

Pear ginger quick bread

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This week's Project Pastry Queen recipe is another one of those that I've been wanting to make for quite some time. I love the pear-ginger combination, and (...)
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21:15

Spicy thai noodle soup

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Spicy Thai Noodle SoupIngredients 2 1/2 cup Coconut milk2 tbsp Red curry paste1 tsp Turmeric powder3 cup Chicken chunks2 1/2 cup Chicken stock3 tbsp Fish (...)
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21:25

Chicken Cutlets

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Chicken CutletsIngredients Potatoes 4 boiled and mashedRed chilli powderChicken 150 gm boiled and shreddedCapsicum 2 tbsp finely choppedFresh coriander 1 tbsp (...)
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14:00

Crabmeat bisque light and easy recipe

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Normally when see “bisque” on a menu I automatically think of all the fat and calories in it. Don’t get me wrong, it’s usually delicious but I can’t take all (...)
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23:27

The 2010 federal dietary guidelines for americans

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This week, the US Department of Agriculture released the 2010 Dietary Guidelines for Americans. I’ve attempted to provide a brief summary of the new (...)
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20:16

Fruit kebabs - healthy school birthday treat

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A fruit kebab is a novel school birthday treat -- healthy, cool looking and super fun to eat. And they couldn't get any easier to make, with fruit in season (...)
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15:35

Coffee shop banana streusel muffins

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Stop reading this and go buy yourself some bananas! Don’t you hate waiting for bananas to ripen when you just want to smash them up and stuff them into bread? (...)
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05:19

Angel hair pasta with artichokes, olives, tomatoes and capers

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I was craving a light pasta for dinner so I looked in the cupboard to see what I had on hand. I found artichoke hearts, black olives, grape tomatoes, capers, (...)