Recipes from Wed, 2 Feb 2011

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23:58

Pear almond pie in cups

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One of my all time favorite writers wrote in one of his plays: “I can resist anything except temptation”. Well, I can say that the moment I saw these cute pies (...)
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23:56

Pistachio Lime Cookies

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I’d promised myself I would stop buying cookbooks – because I have so many already – but I’m a very weak person and the so called promise lasted a couple of (...)
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23:35

Gong hei fatt choy for chinese new year celebration

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Today is officially the 1st day of the Rabbit year!(adapted from Vectorstock) To everyone who is celebrating Chinese New YearI wish you happiness, prosperity, (...)
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23:25

Pastrami Recipe

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I made pastrami!- Posted using BlogPress from my iPhone
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23:14

Alasandalu vada black eyed peas fritters

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Alasanda (black-eyed peas) vada is a Raayalaseema specialty. Alasandalu are also called as Bobbarlu / lobia / vella payuru / karamani /cow pea/white kidney (...)
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22:51

Chocolate Peanut Butter Cookie Bars

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Now that I’ve coerced you into making cashew chicken for dinner, you can start on dessert! Head on over to Two Peas and Their Pod to check out these (...)
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22:31

Tartines and cafe au lait for creative cooking during power outage

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Last Wednesday evening, during a rather nasty snowstorm we lost power when a tree fell over the power line outside our house. That meant, if we wanted to cook, (...)
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22:27

Hearty Veggie Sandwich

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Just because something is vegetarian doesn’t mean it can’t be hearty and satisfying. This sandwich combines so many different flavors and textures, you’ll (...)
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21:39

Roasted chicken with cardamom and yogurt

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Roasted Chicken with Cardamom and Yogurt Did you know that cardamom is referred to as the … Continue reading →
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21:34

Paratha series: paneer paratha and two more filling varieties

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So, onto my second post in this series. By the way, did any of you attempt to make stuffed parathas for the first time ever, after reading my previous post? If (...)
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21:32

Joanne's chili with homemade cornbread for snowy days

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21:29

Paratha with leafy veggie filling

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So, did anyone try the folding technique I'd shown in the last post? Would love to hear from you! For today's stuffing, I don't have any new technique-you can (...)
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21:26

Egg Paratha Recipe

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With this post, we come to the end of "The Paratha Series". Of course, I'm sure there are lots more types of fillings and ways of folding a paratha out there, (...)
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21:20

Spicy garlic wings

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For hot wing lovers this recipe is nearly perfect. For making these wings I have used the method of broiling them instead of frying. In this method the wings (...)
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20:52

Orange passionfruit curd mini tarts

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You would agree with me when I say that you can tell a lot about a person just by looking at the food they post on their blog. Right? Well, today I’m going to (...)
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20:22

Miniature Spice Cakes

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As many of our family and friends are “iced in” back in Texas, I thought this sounded like a warm cozy recipe that would smell so good coming from the kitchen, (...)
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20:18

Lamb tagine with chickpeas and butternut squash

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I'm so sick of butternut squash I could scream. I was so pleased and proud as I picked them and cured them and stored them last fall. I had 24 of them, all (...)
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20:16

Cheese, onion and potato slice

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This wasn’t healthy, low fat or low calorie, but it was quick and easy and I’ve just done Janathon, so I don’t care. It’s yet another recipe taken from the BBC (...)
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20:07

Marx foods sichuan button cocktail challenge

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I've had the pleasure of participating in another Marx Foods challenge this time experimenting with Sechuan Buttons creating cocktails!Tingly Lemon (...)
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20:03

Apricot and almond tart

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Apricot jam instantly makes me think of fall and winter. And not only until very recently I understood why: I suddenly remembered some of my childhood days, (...)
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20:02

Marx foods sichuan button cocktail challenge

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My most favorite cocktail created using Sechuan Buttons from Marx Foods!Grown-Up Frothy & Fuzzy Chocolate Milk-tiniServes: 22 Marx Foods Sechuan Buttons4 oz. (...)
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19:58

Nutella panna cotta

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I had lunch with a friend the other day and she ordered Nutella cheesecake for dessert – “I’ve never had Nutella cheesecake in my life, but it must be good – (...)
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19:57

Apple pecan coffee cake with cinnamon sugar topping

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I’ve come to a conclusion: one can’t bake too many apple cakes – especially now that they’re in season here in Brazil and the prices are really good. :) Don’t (...)
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19:51

Sechuan button cocktail challenge by marx foods

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Another cocktail recipe I created using Sechuan Buttons from Marx Foods!Popping Greyhound-tiniServes: 22 Marx Foods Sechuan Buttons4 oz. quality vodka2 c. (...)
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19:36

Kitchen garden soup with tiny herb omelettes

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It’s almost winter here and I have to say I love cold days – maybe because they remind me of the time I spent with my mom as a kid, watching cartoons under the (...)