Recipes from Mon, 7 Feb 2011

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22:46

Glorified Pigs in a Blanket

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Yesterday was the Super Bowl. I am not a huge football fan, especially when the Pats aren't playing, but I do get excited for the Super Bowl for one reason - (...)
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09:59

Instant ragi and rava idli

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I love instant versions of idlies or dosas which makes the life easier also at the same time these instant versions get ready very quickly and goes awesome for (...)
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09:00

Chicken Roast with Shahjeera

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Most of our sunday's special is almost dishes prepared with chicken, am trying to cook variety of chicken dishes and while going through my space, i cant able (...)
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19:26

Plantain Curry

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Ingredients:-2 raw plantains, peeled and cutFistful of Bengal Gram / Chana dal 1/2 Cup - fresh coconut pieces or grated coconut8 green chillies1/4 tsp - (...)
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20:13

Black raisins slices with spiced apple syrup

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Our this month's Sweet punch challenge is this slices with fruits,actually these bakes is prepared with black currants and apple juice, since none at home like (...)
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16:44

Creamy Mushroom Soup

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I know they are out there, but I just don't understand people who hate mushrooms. If you've only had canned mushrooms, I can see hating them - they are icky. (...)
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08:20

Whipped cream cheese frosting

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I wanted to come up with a frosting that was light and airy, whipped cream with a touch of cream cheese flavor. This frosting is like eating a little cream... (...)
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16:28

Chocolate French Toast

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If the way to a man’s heart is through his stomach, this recipe for Chocolate French Toast will turn him into your slave for life. Oh. My. Goodness. If your (...)
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17:51

No Bake Raspberry Cheesecake

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Another extremely simple tutorial for you, this one is great with Valentines Day round the corner! You will need… Got your ingredients ready? Put the biscuits (...)
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00:00

Short and sweet brownie candy cups

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If you’re looking for something fast and easy to make, these are really delicious. Brownie Candy Cups Ingredients: 1 package Duncan Hines Chocolate Lovers (...)
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01:35

Sumac Marinated Chicken Thighs

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Marinade½ cup Olive Oil2 tbls. SumacSalt and black pepperPlace 6 boneless skinless chicken thighs in a gallon size ziplock bag and add marinade and put (...)
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12:38

Cuban Black Bean Soup

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Cuban Black Bean Soup Today, I will be teaching the third in a series of soup classes to a group of seniors at our local community center. As I mentioned in an (...)
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19:55

Genoise cake with boysenberry filling and italian meringue

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Once a month, the amazing 18 Reasons, a nonprofit community space affiliated with BiRite Market, holds a DIY Dessert evening where they invite people from all (...)
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18:00

How to Make Tomato Ketchup

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Learning how to make ketchup is incredibly easy. With just a few simple ingredients, it only takes 10 minutes to put prefab bottled ketchup to shame. The post (...)
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16:11

Chocolate and banana muffins with rum

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Does it happen to you? As you walk down the street, do you cast an eye to the shop window and catch a reflection, a glimpse with undefined contours? What do (...)
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23:59

Heritage Red Velvet Cake

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I have made and tasted many versions of red velvet cake, but this one stands out as a favorite. I call it "heritage" red velvet because it has been passed (...)
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15:38

Orange vanilla bean cupcakes

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I have had a major case of the winter blues pretty much since, oh... the day after Christmas. I really and truly hate the cold weather. I love spring and (...)
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06:08

Sweet and sticky super bowl ribs

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This being Super Bowl Sunday I knew I wanted to make something that we could eat with our hands, sitting in front of the TV, watching the big game. At first, I (...)
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13:48

Japanese dinner party

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Back in mid-July we had a small Japanese dinner party at our place, attended by some of our Estonian friends and an American couple residing in Tallinn, nine (...)
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06:21

Yee Sang and Chinese New Year Feast

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This year, we combined the Reunion or New Year’s Eve dinner and New Year’s Day vegetarian breakfast into a big feast on Saturday, the third day of the Chinese (...)
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16:07

Persimmon, avocado and pistachio salad

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I grew up eating persimmons. I absolutely love these brightly colored orange fruit. From afar they look like orange tomatoes or miniature pumpkins. Don't be (...)
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18:19

Shepherd’s Pie

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The finishing starts. One could take issue, linguistically, with that sentence. But from a practical standpoint, we are most happy to start the finish. The (...)
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15:25

Make your own valentine's day cards and decorations

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Do you remember making Valentines and Valentine boxes in grade school? I absolutely loved all the art that went along with that holiday. Each year I surrounded (...)
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06:08

Spicy romesco marinara pasta

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Today I combined elements of two classic sauces, Romesco and marinara, to make a delicious pasta sauce. It was a spur-of-the-moment idea, but I think it’s (...)
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13:30

Peanut Butter Nutella Bars

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OK, so I’m a few days late for Worldwide Nutella Day. No excuses. BUT, I did make something to contribute to the Nutella love…and it didn’t even require any (...)