Recipes from Wed, 9 Feb 2011

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10:34

Wheat rava bisi bele bath

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Hope many of us would have know about the blogging marathon, yep after running whole month of January this time we guys are going to run for 7 days of blogging (...)
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18:55

Braised fragrant pork belly

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My version of Chinese classic comfort foodLast week I got my newest cookbook "Mastering the Art Of Chinese Cooking" byEileen Yin-Fei Lo. Very good book even (...)
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21:54

Beetroot and spring onion soup

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Beet root is a vegetable which is delicious and very very nutritious.It is high on iron and is very good to raise the good cholesterol and lowers the bad (...)
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00:04

Refried bean poblano with cheese

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We've been on a Tex-Mex spree, here's another delicious recipe adapted from one I found on MyRecipes. The gooier and hotter the better. I don't usually cook in (...)
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08:28

Colcannon - irish mashed potato with cabbage and leek

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Summary: A super tasty side dish, my current fave Ingredients All measurements Approx 1 1/2 kg potatoes 1/4 cabbage, shredded 2 leeks, whites only, chopped (...)
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08:34

Confetti corn - vegetarian side dish or salad

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Summary: Perfect as a hot side dish or cold salad Ingredients 2 corn cobs, kernels cut off (or equiv frozen) 1 small red onion, chopped 1 small capsicum, (...)
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00:37

Italian vinaigrette recipe for salads and dressings

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Italian Vinaigrette¾ cup extra virgin olive oil¼ cup white wine vinegar½ tsp minced garlic½ tsp. dried oregano1 tsp. chopped parsleySalt and pepper to (...)
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20:36

Blue cheese and tomato puff pastry tarts

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I don’t love very many frozen items but when it comes to frozen puff pastry dough, I cannot... Read More The post Bleu Cheese and Tomato Puff Pastry Tarts (...)
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20:02

Pretzels that taste like Auntie Anne’s

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These pretzels taste just like they came from your favorite pretzel store in the mall. can be found in shopping malls and airports everywhere. I bet you will (...)
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04:15

Moose Tracks Cookies

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Moose Tracks Cookies are the perfect cookie for those who love chocolate and peanut butter cups. Oh, it has been one of those days… not motivated to do (...)
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08:45

Brunost Cheese Panna Cotta with Sticky Toffee Pears

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As I entered the house the first thing that struck me was the composed stillness. The lights were on but it really seemed that nobody was home. Straight away (...)
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14:54

Chicken and Vegetables Soup – Sebzeli Tavuk Corbasi

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Soups have a special place in Turkish cuisine and meals traditionally would start with a soup. In rural parts of Turkey, it is common to have soup for a hearty (...)
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09:08

Pressure Cooker Risotto with Roasted Leeks

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I made this risotto in my pressure cooker loosely based on a recipe from Pressure Perfect by Lorna Sass. You can make it in a regular pot with more stirring (...)
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17:00

Cupcake in a jar for Valentine's Day gift

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A few months back I found a DIY project for cupcake in a jar wedding favors and was completely in love with the idea. Now I am making them for Valentine’s Day (...)
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01:17

Chocolate Coconut Milk Ice Cream

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Chocolate ice cream is one of my favorite things on Earth. I have been making my own ice cream since Ryan and I received an ice cream maker for a wedding gift. (...)
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23:00

Spaghetti with Vegetable Balls

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Spaghetti My daughters picked up a packet of spaghetti the other day from the local supermarket and have been pestering me to make spaghetti and meatballs, (...)
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04:49

Blood orange honey-glazed five spice tart with almond cream

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There are few fruits that I am happier to see come into season than blood oranges. (Meyer lemons and maybe some of the rarer berriesalso top this list.) (...)
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20:30

Daring bakers june tart

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Imagine having a strong memory of a treat that you had once, many, many years ago, but not having any idea what it was called or how to make it. That's why (...)
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07:48

Mini Shrimp Cups

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1.11.11 My body is aching from snowboarding this past weekend. It was my first run of 2011! The pain was worth it. I need to condition by going more often :). (...)
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18:32

Hearty Fava Bean Stew

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In the summer, beans were for dressing in a gloss of olive oil, tossing with a confetti of crisp, chopped vegetables, and having as salad. In the winter, we (...)
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23:11

Inked spaghetti with seafood

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2.9.11I'm sort of back.Thank you for all the kind words and encouragement. You guys rock!The I'm-not-in-the-mood-to-blog/cook moment happens to everyone, it (...)
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23:43

Malteser Cupcakes

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Apologies for the lack of blogging recently. I have definitely still been baking, just not had time to blog about them. I've also baked a lot from recipes I've (...)
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07:39

Samosa recipe from rasa malaysia guest post

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I got to know Bee from Rasa Malaysia a couple months back. Wait, let me rephrase that, "Bee got to know about me and Indian Simmer a couple months back" (...)
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18:14

Chili Verde

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We love chili in our house, and I am not kidding when I say we make it at least once a month, eating it over the course of several days. […]
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21:56

Gevulde speculaas with hazelnut and almond marzipan

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On a cooking forum I sometimes browse, there was a discussion going on about how one name can mean several different things in the food world. One commenter (...)