23:43
Malteser Cupcakes
Apologies for the lack of blogging recently. I have definitely still been baking, just not had time to blog about them. I've also baked a lot from recipes I've (...)
The more than occasional baker
themorethanoccasionalbaker.blogspot.com
23:36
Creamy dreamy raw chocolate milkshake
I don’t know about you, but one thing I can’t ever seem to get enough of is chocolate. And it’s a good thing, for people like me, that raw chocolate is SO good (...)
Detoxinista
detoxinista.com
23:11
Inked spaghetti with seafood
2.9.11I'm sort of back.Thank you for all the kind words and encouragement. You guys rock!The I'm-not-in-the-mood-to-blog/cook moment happens to everyone, it (...)
I Just Love My Apron
ijustlovemyapron.blogspot.com
23:00
Whole Wheat and Cracked Wheat Dinner Rolls
The best thing about these rolls is how soft they are with just a hint of 'cruinch' from the toasted sesame seeds. These are perfect for dinner or just for a (...)
BreadMan Talking
breadmantalking.blogspot.com
23:00
Spaghetti with Vegetable Balls
Spaghetti My daughters picked up a packet of spaghetti the other day from the local supermarket and have been pestering me to make spaghetti and meatballs, (...)
The mad scientists kitchen
themadscientistskitchen.com
22:30
Roast Wild Boar
"Meat from feral swine." That's what it said on the package of the D'Artagnan Wild Boar Mini-Roastwe picked up a couple of days ago at our favorite (...)
A Couple in the Kitchen
www.acoupleinthekitchen.us
21:56
Gevulde speculaas with hazelnut and almond marzipan
On a cooking forum I sometimes browse, there was a discussion going on about how one name can mean several different things in the food world. One commenter (...)
Cooking Books
cooking-books.blogspot.com
21:55
Cinnamon Valentine Caramels
I’m not a big candy maker, mostly because of all that waiting and stirring. I didn’t even own a candy thermometer until I saw these caramels over at A (...)
Let's Dish Recipes
www.letsdishrecipes.com
21:54
Beetroot and spring onion soup
Beet root is a vegetable which is delicious and very very nutritious.It is high on iron and is very good to raise the good cholesterol and lowers the bad (...)
Kitchen N'Counters
kitncount.blogspot.com
21:17
Peanut Butter Candy
There are many different reasons you may want to share a recipe. It might be that the dish is so good it makes you want to swallow your tongue. Or perhaps the (...)
Syrup and Biscuits – Jackie Garvin's Southern food blog
syrupandbiscuits.com
20:55
Nutella and coconut milk bread pudding
Isometimes get this feeling that I should create a series of my own recipes. And I pull out everything and start with some weird combination of ingredients in (...)
Ria's Collection
riascollection.blogspot.com
20:36
Blue cheese and tomato puff pastry tarts
I don’t love very many frozen items but when it comes to frozen puff pastry dough, I cannot... Read More The post Bleu Cheese and Tomato Puff Pastry Tarts (...)
How To: Simplify
www.howto-simplify.com
20:30
Daring bakers june tart
Imagine having a strong memory of a treat that you had once, many, many years ago, but not having any idea what it was called or how to make it. That's why (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
20:27
Yorkshire pudding with spinach pie
Why are tiles so complicated? Nothing else we have to buy for this house renovation is so fraught with difficulty as tiles. Oh, sure, we've argued about paint (...)
Thyme for Cooking
thymeforcookingblog.com
20:15
Light and chewy chocolate cookies in two ways
I wasn't able to post last week due to my work load being particularly crazy lately, so this week you get two recipes! I've been good about eating better and (...)
Back to the Cutting Board
backtothecuttingboard.com
20:13
Sweet strawberry and cheese quesadilla
It’s that time of the year, when love is in the air. Ahh, the sweet sweet month of February. I look forward to February. I believe this is the month where we (...)
Sweet Life
sweetlifebake.com
20:11
Focaccia Bread with Tomatoes
Focaccia Bread with Tomatoes I’m so excited to share this post with you! Remember when I said I would post a really good bread recipe once I perfected it? (...)
Gluten Free Spinner » Recipes
glutenfreespinner.com
20:02
Pretzels that taste like Auntie Anne’s
These pretzels taste just like they came from your favorite pretzel store in the mall. can be found in shopping malls and airports everywhere. I bet you will (...)
Popular Restaurant Recipes
www.copykat.com
19:44
Devilish angel food cake with passion fruit curd
I’m baking with Susan again – and I almost had to call for help to stop eating this cake. :) I kept lying to myself saying that “this is practically only egg (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
19:30
Homemade Peanut Powder
Every Maharashtrian Pantry has this – “Kutt” - Course Powder of Peanuts, commonly known as – “Shengdanyacha Kutt”. Most commonly used in Sabudana Khichdi - (...)
Kitchen Gossip
personaltadka.blogspot.com
19:28
Chicken Bacon Avocado Quesadillas
Well well well, do I have a delicious recipe to share with you today. Even though I knew these were going to be good (I mean, duh: Look at that ingredient (...)
Cassie Craves
cassiecraves.blogspot.com
18:55
Braised fragrant pork belly
My version of Chinese classic comfort foodLast week I got my newest cookbook "Mastering the Art Of Chinese Cooking" byEileen Yin-Fei Lo. Very good book even (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
18:44
War-time Ribbon Cake
I’ve always felt a loyalty to follow exactly the methods and measurements of home-spun recipes. Estimating the perfect temperature for ‘golden’ biscuits or (...)
The Vintage Cake Spot
jessicascakespot.wordpress.com
