Recipes from Tue, 1 Mar 2011

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23:41

Currently Eating: Manoushe bi Kishik

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This is manoushe bi kishik, or a flatbread with kishik. Kishik is made by mixing yogurt and bulgur and letting it ferment. Kishik can be served fresh (mixed (...)
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23:30

Cream cheese pancakes with fruit salad

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Last week Rachael, aka FujiMama, tweeted that it was a pancake week, which made me think of a recipe for Mascarpone Pancakes that I've made last year. Those (...)
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22:49

Mediterranean Shrimp and Grits

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I had never had Shrimp and Grits before I moved to Charleston, honestly, I’d never even heard of it as a dish. Grits are really breakfast food where I come (...)
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22:16

Black eye beans curry

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Ingredients : Black eyed beans - 1 cup Water - 2cups dry chillies -2 curry leaves -5-6 Garlic -3-4 cloves chopped Chilly powder - 1 tsp Turmeric -1/4 tsp Hing (...)
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21:49

Julia child’s beef bourguignon

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Bœuf à la Bourguignonne, also called Beef Burgundy is perhaps one of the most famous dishes of Julia Child. The first time I ate Bœuf à la Bourguignonne was (...)
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21:01

Gluten-Free Blueberry Waffles

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Sunday mornings are good for waffles and eggs. Any mornings really. But yesterday was so absolutely gorgeous that we had all the windows open, shorts and (...)
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20:35

Kerala style red fish curry with amma’s homemade recipe

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Kerala style fish curry could be made in millions of ways because each household has a recipe of their own! How diverse can we get ? :) This recipe is the way (...)
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20:24

Sausage and bacon paella for spend nothing march day 1

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8:36 on spend nothing day - day 1... and I have already spent £2.30 - well, it's better than a £35 parking ticket! Also, forgot I had a dinner meeting, but (...)
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20:00

Apricot Walnut Loaf

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Jan in our Finance department recently put in a special request for a cake that diabetics could eat. I was happy to oblige, as I have a number of diabetic (...)
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19:46

Rainbow vegetables en cocotte; last update on sedi

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First, a bit more about our Sedi…. On Sunday, we finally decided, after agonizing over it for weeks, that it was time. Her back legs were almost useless and I (...)
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19:42

Slow Cooker Thai-Style Peanut Pork

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After receiving over 50 entries in the Calphalon Slow Cooker Contest, I handed them over to my team of ‘judges’, who in turn chose what they thought sounded (...)
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19:00

Carrot Cake

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Coffee and Crumpets - Coffee. Food. Life. Adventure. My first taste of carrot cake was actually when I moved to the US. My Mom was an exceptional cook and she (...)
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18:54

National Pancake Day

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It’s National Pancake Day AND National Peanut Butter Day. Who knew? I can’t believe how much randomness there is out there. Weird. Not that I’m complaining.I (...)
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18:52

Chicken enchiladas with nacho cheese sauce

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I’m crazy for my new tortilla recipe. First I used it to make wraps , then fajitas, and now these yum-o enchiladas with nacho cheese sauce from the cookbook, (...)
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18:38

Cajun Chicken Pasta

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There are so many good chicken pasta dishes out there but this recipe for Cajun chicken pasta is definitely one of the best! Cajun chicken pasta is Cajun (...)
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18:38

Tagalong Cookie Cupcakes

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If you have extra boxes of girl scout cookies, maybe these Tagalong Cookie Cupcakes are just the thing you need. Beware the Girl Scouts… They are out in full (...)
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18:24

Chicken manchurian - indo-chinese favorite with chicken

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Chicken Manchurian Recipe Today I tried something a little different, an Indo-Chinese recipe – Chicken Manchurian. This dish is pretty popular but if you (...)
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18:10

Bread pudding

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Bread pudding is a great way to use your leftover bread into delicious and easy dessert. You can use either white bread or sturdy french bread works well (...)
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17:53

Chicken Tikka Shashlik

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Chicken Tikka ShashlikIngredients Chicken (boneless) 300g Capsicum (diced) 1 Onions (diced) 1 BBQ Masala 1 ½ Ginger garlic paste 1tsp Lemon juice 2tbsp Corn (...)
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17:48

Plum Financiers

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My financiers did not look exactly like RLB’s, but they made me feel really proud: layering all those plum slices was not a quick thing, let me tell you that. (...)
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17:43

Kuih bakar kentang - traditional malaysian baked potato cake

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This is traditional kuih of Malaysia and Singapore, made of wheat flour, coconut milk, mashed potato and sugar then bake for at least 40 minutes. This kuih has (...)
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17:21

Bharwa shimla mirch stuffed capsicum

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Cooking Time Required: 25-30 minsCost of Preparation: 35-40 minsIngredients: Capsicum ( medium sized, 2 nos ), fresh green peas ( 1/2 cup ), potato ( 1 no., (...)
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17:15

Green Egg Candies

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Did you know that tomorrow is Dr. Seuss’s birthday? Unless you have a kid in school, you probably didn’t. My sons’ daycare always celebrates Dr. Seuss for the (...)
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17:08

Caramelized Honey Dijon Chicken Wrap

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I woke up all excited this morning – Brent comes home tonight! But then I sat down in front of my computer and saw a message from him after I went to bed (...)
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16:49

Whole Grain Cornbread

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Do you ever comparison shop? Well, I often comparison surf, especially when it comes to refining recipes. Many of my recipes I consider tried and true, but I (...)