Recipes from Sat, 5 Mar 2011

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17:57

Zucchini and chana dal sabzi

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I looked into my fridge and found one zucchini staring back at me.Was wondering what to cook with it for the three of us which is nice.Mytonguewas dying for (...)
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11:00

Podi Dosa

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Ingredients: Dosai Batter 1 cup Sesame Oil ½ tbs Idli Milagai Podi 1 tbs Procedure:1. Heat the dosa tawa and pour one ladle full of batter into a thin circular (...)
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18:38

Brown Rice Masala Dosa

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Whenever we guys goes to Saravana Bhavan in Paris, we order immediately their sambhar vada and masala dosa, yep those both dishes are truly addictive and we (...)
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17:40

Dal palak - lentil with spinach

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This one of the most loved dishes in my home.It has the goodness of greens and proteins from lentils.Goes very well with rice or chappatis.If made a little (...)
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18:36

Barley Venpongal

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I tried out making venpongal with barley this weekend for our dinner and served along with some coconut chutney, both together turned out dinner super (...)
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02:27

Watermelon Fizz

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Summary: A a taste of summer any time of year Ingredients 900g watermelon, chilled and seeded 250ml of Australian sparkling white or champagne 2 tbsp lime (...)
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07:48

Spicy Cheese Dip

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Summary: Oh so bad but oh so good – and easy! Ingredients 1 x 250g box Kraft cheese 1 x 200g jar Taco sauce (mild, medium or hot – your call) spring onions (...)
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05:58

Fudge Ball Cupcakes

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Fudge Ball Cupcakes - made March 4, 2011 from Cupcakes by Elinor Klivans (book #51)You can also call these little chocolate bombs. Because they are the bomb. (...)
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04:06

Chiles rellenos de camarones y queso

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I actually chose this dish as my signature dish for a reality show audition that came to Denver – MasterChef, Season 2 co-hosted and co-produced by Gordon (...)
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19:10

Ribs with Sam Houston's barbecue sauce

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“Grand Barbecue!” read the headline announcing a large gathering for Senator Sam Houston in the Texas Banner. This was back in 1847, so it’s apparent that (...)
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09:33

Murmure mixture with spices and roasted peanuts

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Ingredients:Puffed rice - 3-4 cupsCarrot grated -3 tspTomato - 1/4 cupOnions - 1/4 cupRaw mango - 2 tsp{Or lime juice}Chilly powder -1 tspGaram masala -1/2 (...)
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12:33

Instant and healthy oat dosa

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There are vast varieties of dosa available. They used few type of flour and I've tried this recipe taken from Preety's Kitchen. Made slight modification to the (...)
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15:31

Steak with wild mushroom barley risotto

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When you think of risotto, perhaps you think of something thick, and creamy, and starchy and in the end a bit brick-like in the stomach. We're getting to that (...)
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22:28

Greek olive oil tasting and vegan savory olives cake

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Last Saturday 40 Greek Food Bloggers were invited to the Factory of Elais for a tour and familiarization regarding the production and qualities of good olive (...)
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14:00

Smoked Salmon with Caramelized Onion Quiche

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Smoked Salmon with Caramelized Onion Quiche will make a delicious impression for brunch! This special brunch quiche is based on one from Campanile Restaurant (...)
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22:01

Polish Apple Pancakes

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This Tuesday is Pancake Tuesday, aka Fat Tuesday or Mardi Gras. Fat Tuesday is the last day before Lent. Traditionally people would prepare for 40 days of (...)
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23:24

Belgian waffles and yeast rolls

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You should be able to tell by now from my posts that I love carbohydrates. For years, I scoured the Internet to find the secret copycat recipe for Texas (...)
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21:44

Chicken Biryani

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The flavors of Indian food, in my opinion are so addicting. I use the term Indian very loosely in this recipe as many countries have their own version of what (...)
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16:21

Guinness jameson and baileys cake

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This cake also goes by a more widely known, but also much more controvercial name. The Irish Car Bomb Cake. The name received so many comments on Smitten (...)
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21:41

Lemon Ricotta Cheesecake Tart

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As I promise, here is one of my favorite cheesecake recipes. I like to make cheesecakes on tart shells because I feel more of the crust texture. It's almost (...)
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14:14

Baked salmon in phyllo with tomato-ginger filling by ellen ecker ogden

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It's a cliche, but when I was asked if I'd like to review a copy of Ellen Ecker Ogden's newest cookbook The Complete Kitchen Garden, I of course sprang at the (...)
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20:01

Marinated Goat Cheese

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My mom and my paternal grandfather were two of the most influential people in my life. They both passed away fairly recently and I miss them both so much it (...)
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17:58

Chicken Orzo Soup

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If you’re looking for a soup that you can get on the table fast, this is it! It is also a great and tasty way to up... You can also follow Seasons and Suppers (...)
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04:23

Instant Triple Chocolate Mousse

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With the blink of an eye,November is here.Wasn't it only a few days ago we did the October Punch and more important,wasn't it only a few weeks ago I celebrated (...)
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16:28

Methi palak thepla spinach and fenugreek flatbread

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This is not the traditional recie of Thepla. This is my mom's recipe. She has given a twist to traditional methi thepla recipe by adding spinach leaves, onion (...)