Recipes from Sun, 6 Mar 2011

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23:01

Vegan croissants for a light and flaky pastry

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Vegan croissants! This is not the first recipe of its kind (Vegan LunchBox had one years ago), but I find these ingredients and method produce a wonderfully (...)
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22:50

French chocolate cake

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This recipe is dedicated to my friend Carolina from Chile. Ingredients: 2 cups of semi-sweet chocolate 1 cup of unsalted butter ½ cup of granulated sugar 5 egg (...)
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22:50

Warm leek and avocado salad with shallots and garlic

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Alliums (onions, shallots, garlic, leeks, scallions, chives, etc) are good for us. They contain lots of vitamins, minerals, and antioxidants. They offer cancer (...)
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22:48

Vanilla biscuits

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Preparation Time: 20 minutes Baking Time: 15 minutes Makes 30 (approximately) Ingredients 200g unsalted butter (or margarine) ½ vanilla extract 150g icing (...)
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22:45

Bacon apple brie sandwiches

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This Bacon Apple Brie Sandwich starts with baked bacon and comes together quickly with the addition of apple, brie, spinach, honey mustard, and buttered bread (...)
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22:43

Kolokassi - traditional cypriot taro and pork casserole

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According to my taste this is a delicious casserole meal. According to my father's opinion, this is just something to fill in stomach. I think its worth trying (...)
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22:32

Tomato Pickle

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Tomato pickle is one pickle I always get back from India. Love this pickle and specially the one that my mom makes. She uses pandu miramu, fresh red chili (...)
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22:26

Mixed flour pancakes and dosas

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After a heavy lunch of rajma and rice wanted to make a more snacky dinner and ended up making this tasty variation of pancakes/dosas.I love to use various (...)
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22:13

Tomato and carrot chutney with flax seeds

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This chutney found my way on a plate because I love flax seeds as they are good for health.I eat them daily but my kids had to start getting used to it.So this (...)
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21:49

Monte Cristo Egg Rolls

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My all time favorite Sammie is a Monte Cristo; I have loved them ever since I was a very little girl. My Uncle Jerry used to take me and my 4 brothers and (...)
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21:45

Blueberry and goat cheese focaccia with honey

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Things that children do that we no longer partake of.1. Right now I keep reminding Indigo to eat her hamburger, not just to dip and lick the tomato sauce off (...)
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21:27

MW Garlic Rice

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Its has been ages i had this spicy and flavourful garlic rice, its quite a quick fix rice and definitely a prefect one pot meal whoever loves garlic flavour in (...)
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21:11

Shortbread Cookies from Scotland

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Not many people would call traditional Scottish food delicious, or even appetizing. My husband and I traveled throughout Scotland a few years back and I will (...)
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20:50

Black bean chili with butternut squash

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It’s remarkable how much variety there can be just within the world of vegetarian chili. The last one I posted was dark and smoky, with chipotles, beer, and (...)
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20:38

Guinness Cupcakes with Bailey’s Icing

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With St. Patrick’s Day right around the corner, I wanted to test out my recipe for Guinness cupcakes before the big day to make sure it didn’t need any (...)
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20:17

Spicy stir-fried noodles with tofu and spinach

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Spicy foods are one of my favorites, Mexican, Thai, Indian - I love them all. I took a recipe I found online and used spinach in place of bok choy, changed up (...)
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20:00

Lesson 5: handmade pasta stir-fry chicken vegetables apple compote

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Yay, we made handmade pasta! It seems so easy to make. But I think I'll just buy from the store. *please don't tell my teacher* :) heheHere's some step by step (...)
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19:57

Cookies 'n Creme Brownies

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I feel like I should update you guys on my life. Truth is, nothing too exciting has really been going on. I used to always have something to tell you. Now? Not (...)
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19:48

Chili cheese and onion bread

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This is a delicious savory chili, cheese and onion bread and goes perfectly with any Italian meal or just as a snack.The Ingredients:150g Cheddar Cheese190g (...)
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19:47

Snap pea salad

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My favorite way to eat vegetables right now is to roast them with a little olive oil. But sometimes I just want a new way of eating them. I LOVE snap peas (...)
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19:47

Carrot Pineapple Smoothie

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If you don't subscribe to Real Simple Magazine, you really should consider it! It is one of my favorite magazines to read. This month, there were 10 new (...)
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19:35

Decadent Devils Food Cake

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This is a delicious decadent devils food cake recipe. Absolutely perfect for a dinner party or any other occasion.The Ingredients:Cake: 60g Coco Powder110g (...)
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18:46

Tomatoes chickpeas and parsley couscous

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Ingredients for 1:Cherry tomatoes 100 grChickpeas 100 grCouscous 100 grhandful of parsleyToasted sesame seedsDressing:Extra virgin olive oilSalt and (...)
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18:25

Rose prince's piquant chicken liver pots

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See those pickled onions? Home made by Hubby!I've been browsing through Rose Prince's "Kitchenella" cookery book, which I borrowed from the Library recently. (...)
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18:11

Oven Fried Potatoes

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No burger should go without fries. Unfortunately, making fries at home is a mildly infuriating process, because each cooking method has serious flaws. Frying (...)