Recipes from Thu, 17 Mar 2011

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23:30

French bread pizza recipe

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French bread pizza is one of the easiest types of pizza you can make. The crust itself is sliced French bread, so you don’t have to spend a lot of time making (...)
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23:05

How far would you drive for $1.99 Spanish clementines?

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Image via WikipediaNewark's Ironbound section got the name from the surrounding railroad tracks.I blinked a couple of times and made sure the $1.99 sign was (...)
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22:45

Salted caramel sauce

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I have a weak spot for caramel. And a really weak spot for salted caramel sauce. It is nothing short of a miracle. It’s so good in fact, I dedicated... Read (...)
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22:34

Chocolate and Orange Truffle

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Johanna of the Passionate Cook was very enthusiastically encouraging us to create one of the more lusciously delicious concoctions man has ever created - (...)
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22:24

Corned beef on rye with mustard coleslaw and caramelized onions

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Happy St. Patty’s Day! If popular tradition had won us over, we’d be toasting pints of Guinness in leprechaun hats and forking up mouthfuls of corned beef with (...)
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21:46

Golf season 2011 coming soon

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This afternoon we went to see our favorite golf course, the Tillsonview Fairways. Tee decks, fairways and putting greens are free of snow and from where we (...)
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21:33

Chocolate Hamantaschen

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Hamantaschen are a fairly ubiquitous offering in the many bakeries and delis in New York, and my first experience was with a raspberry jam-filled pastry the (...)
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21:16

Ina Garten’s French Apple Tart

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Ed is a huge fan of apple pie, so I thought this would be a popular dessert. It’s beautiful, and it was all eaten, but I don’t think I’ll make it again. (...)
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20:39

Red Snapper

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Few years ago we went for one of the best concerts that I’ve been to – Red Snapper . There was so much energy on the stage and out of it, we left the concert (...)
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20:36

Maple almond butter with chia flax and hemp seeds

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I have always been a lover of peanut butter. I was the kind of kid who would sit with the jar of peanut butter and a spoon, perfectly content. However, I had (...)
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20:35

Chicken Tortilla Soup

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I try to make my weekly or monthly menu in advance - then each week I can just see what I'll need to shop for, and I shop accordingly. It saves lots of money (...)
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20:00

Whole Wheat Chicken and Parmesan Lasagna

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I have a secret. Up until a few weeks ago, I would have never even considered making lasagna. But then I found these. Whole wheat, no boil noodles. I picked (...)
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20:00

Meatballs Stew with Vegetables

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I’m not sure if this dish already exists in Turkish cuisine, it just came out when I wanted to use some leftovers. I made stuffed zucchinis the other day (with (...)
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18:34

Sap is rising - adventures in maple sugaring

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Lately, we've been having cold (below freezing) nights and warm (above freezing) days -- the exact conditions needed for maple sugaring. The change in (...)
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18:10

Pineapple Cobbler

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Just before Angela and I were about to finish this off, I realized I never took a picture of it. So I basically took a picture of the last piece...sorry it (...)
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17:56

Creamy bacon cheddar dip

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I can't believe I forgot to take a picture of this!! I guess I'll have to make it again so I can upload a photo. I planned a cookbook swap as a Girl's Night In (...)
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17:55

Paczki - traditional polish doughnuts

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The Lenten Season starts today on Ash Wednesday. Yesterday was Fat Tuesday-the day when all rich and fatty foods in the house is to be finished. This concept (...)
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17:23

Double Surprise Grilled Cheese

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It looks like an innocent cheese sandwich ... but ...I love grilled cheese sandwiches, but when I saw a post on Serious Eats about making toad-in-a-hole using (...)
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17:17

Steak and cheese sandwich with worcestershire and hot sauce

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You know when you have that meal that just makes everything okay? This is it. The picture doesn't even do it justice, because let me tell you...this sandwich (...)
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17:15

French Onion Soup

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I think I'm addicted to caramelized onions. Like unhealthily so. I could probably eat them on just about anything, but you won't judge me, right? Luckily one (...)
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17:13

Pico de Gallo and Guacamole

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We all love two for one deals, right? Pico de gallo is a great garnish on tacos orsaladsand you caneven serve it as a dip. Add a little fresh avocado and (...)
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17:12

Chicken Enchiladas

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Mmm what a great little treat on a cold winter evening. These chicken enchiladas are delicious!I had never made enchiladas before, but I love ordering them at (...)
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17:09

Baked Chicken Nuggets

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I made these little guys on a lazy Sunday when I wanted a quick, but filling, lunch. I had a package of chicken tenders and all the other ingredients I always (...)
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17:01

Red lobster cheddar biscuits recipe

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Who doesn't love Red Lobster Cheddar Biscuits? They're a little cheddar, a little garlic, a little salt, and perfectly light and fluffy. If you haven't tried (...)
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17:00

Mocha Brownie

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I haven't had any chocolates for quite a while, did you notice that? Gee.... really missed those creamy indulging bittersweetness. I felt sorry that I have not (...)