Recipes from Sun, 20 Mar 2011

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00:39

Date and Nut Muffins

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I love making goodies sweetened with pure maple syrup, maple sugar, or honey. Today I found a recipe for Date-Nut Muffins in The Laurel’s Kitchen Bread Book (...)
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22:46

Taste of the tropics pasta salad

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What a beautiful day! After a blah winter, spring has arrived and it is welcome! Hubby and I spent the day doing a small amount of gardening and some yard (...)
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17:09

Toddler lunchbox series menu peanut butter oatmeal muffins and cheesy tomato rice

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Yes, I'm starting a new series today, one that I will be adding to frequently over the next year.This series is my way of recording and keeping track of (...)
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02:51

Yakitori chicken - my way

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For a while now I was craving Yakitori Chicken after reading about this traditional Japanese streetfood. If done right, the meat is tender, juicy, sweet and (...)
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02:51

Yakitori Sauce

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Ingredients: 1/2 cup soy sauce 1/4 cup sugar 1/2 cup Mirin 1/4 cup sake 1 garlic cloves, crushed 1 slice fresh ginger, peeled (1/8 inch thick) 1 tablespoon (...)
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20:27

White Sake Sangria

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Wow this recipe sounds awesome! I like sangria, I like sake, I like white sangria…Get the point? I found this recipe in the local newspaper and it’s for one of (...)
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21:22

Yakhni Biryani

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Yakhni BiryaniIngredients½ kg chicken1 cup clarified butter1 glass water2 onions250 grams yogurt3 tbsp kewra½ tsp yellow color6 to 8 green chilies4 to 4 (...)
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02:41

Cream cheese dip for sweet potato fries

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Yesterday I brought you my favorite 5 Minute Guacamole. Today, I have for you an equally fast dip that is the perfect complement to sweet potato fries. The (...)
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21:29

Prawn Fried Rice

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Prawn Fried RiceIngredients200 grams prawns300 grams rice1 carrot1 capsicum2 eggs2 spring onion3 green chilies4 cloves of garlic¼ cup oil½ tsp black pepper (...)
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01:50

Pandan chiffon cake

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Thanks again to the lovely Penny for hosting the International Incident Party. I forgot about the cooking party for a while there, but I’m hopefully back for (...)
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18:57

Heirloom bean and mushroom stew

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When I was in San Francisco over the holidays, one of my first stops was at the Rancho Gordo stand at the Ferry Building Farmer’s Market. I was eyeing the (...)
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21:19

Chicken Vegetable Soup

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Chicken Vegetable SoupIngredients300 grams chicken bones1 egg1 capsicum1 carrot2 spring onions2 to 3 green chilies¼ cabbage½ cup corn flour200 grams chicken (...)
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15:12

Cashew Lovers Pie

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If you have some leftover cashew butter after making the Cashew Butter Chocolate Chip Bars, this is a great recipe to try. Cool, nutty, chocolately. Sweet. (...)
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17:00

Steamed savoury glutinous rice loh mai gai

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This is one of the must have dim sum dish, other than prawns dumpling @ Har Gao when having breakfast at dim sum restaurant. But I seldom go to our local dim (...)
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12:37

Mothers Day muffins with raspberry and whipped cream

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BakingBar knows that Mothers Day is quickly approaching (April 3rd in the UK and May 8th in USA)This is a recipe for a light raspberry muffin with whipped (...)
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21:27

Tawa Fish

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Tawa FishIngredients½ fish slices1 lemon2 eggs4 crushed green chilies¼ bunch fresh coriander½ cup gram flour1 tsp hot spices powder1 tbsp poppy seeds1 tbsp (...)
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10:39

Pineapple sasav - sweet and pungent goan vegetable

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Pineapple Sasav I love Goan Food. My perception of food here has changed over the last so many years. I used to always associate Goan food with fish and (...)
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21:34

Pinto Beans in a Pot

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Growing up the three food staples were tortillas, salsa, and our simple pot of frijoles. A pot of freshly made frijoles or “frijoles de la olla” is my absolute (...)
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22:52

Dog biscuit cookbook for rescue pugs and fundraisers

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Last Christmas I received the cutest cookbook. It was full of creative recipes and I couldn’t wait to try a few out. The catch, however, was that this cookbook (...)
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21:24

Chicken Bhuna Gosht

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Chicken Bhuna GoshtIngredients1 kg chicken1 onion2 tomatoes125 grams yogurt¼ bunch fresh coriander¼ bunch mint½ cup clarified butter1 tbsp red chili powder1 (...)
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00:21

Rhubarb raspberry meringue tart

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Do you ever see a magazine cover and just have to buy that magazine,purely on the basis of the cover? So it was for me when I saw this month'sAustralian (...)
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01:10

Sweet corn pudding for class party

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These easy and tasty Sweet Corn Pudding are a wonderful addition to any dessert table. Less than 15 minutes to prepare and uses only 4 ingredients. The post (...)
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18:48

Three safe-to-eat cookie doughs: chocolate chip, sugar, and cake batter

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I’m siiiiick. If you follow Willow Bird Baking on Facebook or Twitter (you do, right?), you’ve probably heard me whining about it lately (okay, maybe this (...)
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12:21

Chocolate cream pound cake

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The posting date for The Cake Slice bakers certainly seems to roll round quickly! This month the winning cake was a Chocolate Cream Pound Cake made using (...)
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14:46

Dairy free easter egg with organic ingredients

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I've just discovered a fabulous company making Easter Eggs which are not only Dairy free but also Soya free (no mean feat) and everything else free too! Had to (...)