Recipes from Sun, 20 Mar 2011

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23:28

Taste of Argentina

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I just returned from Argentina - one of the most tremendous voyages that Joe and I have taken together to date -and could not be any more ecstatic to share the (...)
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23:20

Ingredient Spotlight: Shirsh el-Halaweh

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The first few weeks of spring always seem to be busy ones. Everyone at work has finally realized it's no longer holiday break nor summer vacation and my (...)
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22:52

Dog biscuit cookbook for rescue pugs and fundraisers

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Last Christmas I received the cutest cookbook. It was full of creative recipes and I couldn’t wait to try a few out. The catch, however, was that this cookbook (...)
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22:46

Taste of the tropics pasta salad

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What a beautiful day! After a blah winter, spring has arrived and it is welcome! Hubby and I spent the day doing a small amount of gardening and some yard (...)
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22:02

Chilli con Beef Shin

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Beef shin tomatoey chilliey stewy thing with cabbage and cauliflower.Served with 2002 Chateau Musar red.Yum.- Posted using BlogPress from my iPhone
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21:34

Pinto Beans in a Pot

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Growing up the three food staples were tortillas, salsa, and our simple pot of frijoles. A pot of freshly made frijoles or “frijoles de la olla” is my absolute (...)
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21:29

Prawn Fried Rice

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Prawn Fried RiceIngredients200 grams prawns300 grams rice1 carrot1 capsicum2 eggs2 spring onion3 green chilies4 cloves of garlic¼ cup oil½ tsp black pepper (...)
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21:29

Peanut Chicken

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Peanut ChickenIngredients300 grams chicken breast200 grams peanuts1 capsicum2 spring onions3 green chilies4 cloves of garlic½ cup water1 tbsp honey1 tbsp (...)
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21:27

Chicken Pineapple

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Chicken PineappleIngredients300 grams chicken breasts4 pineapple rings2 spring onions3 green chilies4 cloves of garlic1 pinch cinnamon powder½ glass water1 tsp (...)
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21:27

Tawa Fish

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Tawa FishIngredients½ fish slices1 lemon2 eggs4 crushed green chilies¼ bunch fresh coriander½ cup gram flour1 tsp hot spices powder1 tbsp poppy seeds1 tbsp (...)
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21:24

Chicken Bhuna Gosht

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Chicken Bhuna GoshtIngredients1 kg chicken1 onion2 tomatoes125 grams yogurt¼ bunch fresh coriander¼ bunch mint½ cup clarified butter1 tbsp red chili powder1 (...)
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21:24

Green Chili and Mince Masala

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Green Chili and Mince MasalaIngredients300 grams mince meat2 onions2 tomatoes6 to 8 green chilies¼ bunch fresh coriander1 medium piece of ginger½ cup oil1 tsp (...)
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21:22

Yakhni Biryani

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Yakhni BiryaniIngredients½ kg chicken1 cup clarified butter1 glass water2 onions250 grams yogurt3 tbsp kewra½ tsp yellow color6 to 8 green chilies4 to 4 (...)
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21:22

Steam Fried Chicken

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Steam Fried ChickenIngredients1 whole chicken2 eggs2 cups plain flour½ cup tamarind paste1 tbsp hot spices powder2 tbsp ginger garlic paste4 tbsp red chili (...)
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21:20

Yogurt dip with cucumber and herbs

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Salad Yogurt DipIngredients250 grams yogurt1 cucumber1 onion2 tomatoes3 green chilies¼ bunch fresh coriander1 tsp chaat masala1 tbsp crushed black pepperSalt (...)
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21:19

Chicken Vegetable Soup

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Chicken Vegetable SoupIngredients300 grams chicken bones1 egg1 capsicum1 carrot2 spring onions2 to 3 green chilies¼ cabbage½ cup corn flour200 grams chicken (...)
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20:43

Minute Chocolate Yum

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On those busy nights when the family has multiple things going on or you simply just feel like a fresh baked cake but don't have the time to make one, give (...)
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20:27

White Sake Sangria

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Wow this recipe sounds awesome! I like sangria, I like sake, I like white sangria…Get the point? I found this recipe in the local newspaper and it’s for one of (...)
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20:20

Spicy sausage ravioli and chicken spinach ravioli

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Making gnocchi is easy, if time-consuming, but doesn't require any special equipment. Making pasta is easy – if you have some special equipment. Of course it's (...)
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20:15

How to make a cheese platter

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Knowing how to throw together a quick and beautiful cheese platter is a trick that everyone should have up her sleeve. Armed with this little skill, you can (...)
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19:14

Burmese thoke – spicy green mango salad

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Leave it to me to find a salad where the majority of the ingredients are deep fried! As salads go, this is my absolute favourite, because I grew up eating this (...)
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19:13

Roasted asparagus bundles wrapped with prosciutto

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Do you ever stress out about what you’ll bring to a potluck-style dinner? I know I shouldn’t, but I am one big stress ball. I never know what to bring. I know (...)
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18:57

Heirloom bean and mushroom stew

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When I was in San Francisco over the holidays, one of my first stops was at the Rancho Gordo stand at the Ferry Building Farmer’s Market. I was eyeing the (...)
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18:52

Sweet and spicy beef empanadas

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I’m sure you remember my Mexican trip last month. Of course you do because I couldn’t stop harping about it. (Sorry!) Well, one of the many gifts bestowed on (...)
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18:48

Three safe-to-eat cookie doughs: chocolate chip, sugar, and cake batter

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I’m siiiiick. If you follow Willow Bird Baking on Facebook or Twitter (you do, right?), you’ve probably heard me whining about it lately (okay, maybe this (...)