Recipes from Wed, 23 Mar 2011

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23:19

Raspberry and amaretti crunch cake

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We had visitors this weekend and I made this cake for dessert. If you like amaretti biscuits and that lovely almondy/marzipanny flavour then you will love this (...)
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23:11

Lemon Poppyseed Loaf

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Poppyseeds add such a pretty look to baked goods, and who can resist the taste of lemon...which is why I was a little disappointed with my Lemon Poppyseed Loaf (...)
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23:07

Oat and maple syrup scones

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The Sleep Fairy has left our apartment. I’m not sure what we did to her (I hope it wasn’t my cooking), or what we could leave out (teeth? might she be a (...)
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22:53

Sharing the kitchen with nathan: dishes from trinidad

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{ Our Saturday afternoon Trini creations from scratch consisted of, clockwise from top: Curried Goat, Doubles (Curried Channa served on Bara, a fragrant bread (...)
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21:43

Steak

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To begin, I should mention that this website’s title is an homage to Orson Welles and his last major, completed film, F for Fake.And there was this and, my (...)
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21:27

Craisins and orange square cakes step-by-step tutorial

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If you are following me on facebook, you would have read some status messages of mine as 'thinking...' :) I was thinking of doing something which I have never (...)
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20:53

Coffee Chocolate Cupcakes

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Happy Birthday to you, Happy Birthday to you, Happy Birthday Dear Husband-who-is-my-best-friend-and-who-I-love-oh-so-much, Happy Birthday to you! Coffee (...)
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20:38

California Cobb Salad

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This is my favorite new take on a Cobb salad. I got the idea from Tin Roof Bistro in Manhattan Beach, and have been making it at home as much as possible. It (...)
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20:26

Tuna, caper and feta patties for lent

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Occasionally I like to meander down memory lane and dabble in what I consider 'retro' foods…. You know, those foods we were forced to eat as children and now (...)
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20:25

Split Pea Soup with Bacon

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Ham Bone Flavor Without the Ham BoneAll dried beans, legumes, and pulses have their own distinctive flavor, but split peas turn it up to eleven. And we all (...)
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20:02

Reggae reggae mushrooms with halloumi and portobello

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I like it when Riverford deliver portobello mushrooms in my weekly organic vegetable box, because that means I can make Reggae Reggae Mushrooms. Reggae Reggae (...)
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20:01

Crispy bourbon glazed salmon

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I am always looking for new and exciting ways to eat fish. It has turned out that I’ve made at least one new seafood dish every week for the last month. We (...)
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19:46

Gnocchi

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Most of you (all 3 of you that actually read this) know that I LOVE to bake. For me its a fun creative way to get yummy food to eat. Most of the time my (...)
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19:42

Lemon and Herb Spaghetti

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So, did I tell you the hilarious story about my Indigo, The one that involves her layering no less than 17 pieces of clothing on to her body? No? Well sit on (...)
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19:30

Tilachi chikki – sesame seed sweet candy snack

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After my successful attempt @ preparing 50 Ladoos in one go, I still had loads 1/4 kg more of sesame seeds pack. So when MOM was visiting me then we planned to (...)
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19:08

Raspberry oat teacakes gluten-free

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Psst, guess what-- I have a little girl!!! And that means that I can dream of talking about clothes, of having tea parties and sleepovers and maybe even of (...)
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19:08

Cake Batter Cookie Dough Truffles

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What a mess of a weekend. While I was blowing my nose repeatedly and hacking unattractively on Saturday night, I noticed that Byrd was lethargic. After a (...)
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18:56

Fruit cake with dried fruits and optional tea or milk

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This is my version of healthy and not so rich fruit cake but excellent taste. Now I'm using hot tea but you can also opt for hot milk that also works well with (...)
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18:40

Girl Scout Truffles

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That’s right Girl Scout Truffles, do I have everyone’s attention?I have to say I just couldn't take it anymore. After being bombarded at Payless, Stater (...)
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18:21

Pasta with sun dried tomatoes

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Who doesn’t love pasta? How about making Pasta with Sun Dried Tomatoes? Pasta is considered as one of the easiest and simplest dishes, but how come it has so (...)
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18:10

Southern pimento cheese spread

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Pimento Cheese spread is a southern comfort food. It is as basic as peanut butter. Pimento cheese shows up at tailgate parties, picnics, bridge clubs, church (...)
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17:41

Pecan Pancakes with Mixed Berry Compote

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While focusing more attention on healthy eating cookbooks lately, I hadn't baked much for a few weeks. That will change, of course, when my birthday rolls (...)
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17:40

Secret Ingredient Chocolate Chip Cookies

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These chocolate chip cookies have been on my "to make" list for a long time. I've seen plenty of blogs bragging about these cookies that use an instant pudding (...)
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17:07

Tamarind and black chutney for chats

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Ingredients :Tamarind pulp : 2 cupsdates syrup : 1/2 cupjaggery : 3/4 cupcumin powder : 1 tspfennel seeds powder : 1 tspred chilli powder : 1/2 tspsalt : to (...)
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17:00

Chicken schnitzel with quick marmalade kamquet sauce

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I went home to visit my parents last weekend. I hardly go out while I was there. I spent most of my time at home watching t.v. or sleeping. And eating ! (...)