Recipes from Fri, 1 Apr 2011

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23:16

Cream of Ketchup and Mustard Soup

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I almost experienced the most embarrassing moment of my culinary life last weekend. I’d gotten together with my dear friend Sonya, a connoisseur of crazy (...)
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23:15

Ethiopian food in Washington dc

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Once I get an inkling for something, it stays with me. For a while. A few weeks ago I started reading Cutting For Stone. It's an incredible story which takes (...)
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21:52

Aval Upma Recipe

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Morning time means Wake up Make Break fast Feed Kiddo Help him get ready for school(Collective effort here) Pack snacks for kiddo, lunch for hubby Pack off kid (...)
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21:43

Roasted chicken with vegetables, mustard, and tarragon

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There is something intrinsically satisfying about roasting a chicken. Versatile, economical, forgiving, and consistently delicious: a … Continue reading →
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21:40

Spring Frittata

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Asparagus is one of the vegetables that defines spring. Sure, it's available almost all year long, but in the spring, the asparagus is coming from more local (...)
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21:37

Tips and tricks for thawing and draining frozen spinach

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I’m a firm believer in always having a freezer full of frozen vegetables. Since there are only two... Read More The post {Tips & Tricks} Thawing and Draining (...)
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21:10

Soda pop pulled pork with spicy cilantro pesto

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Just in the last year I became a Christian. This is a whole new world to me, lots to learn and I am just gobbling it up. Like always my little one, Indigo is a (...)
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21:04

Dam aloo: North Indian potato curry

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Dam aloo (also known as dum aloo) is a potato-based North Indian dish. This is another recipe from my cousin Bharti and it has an intense flavour resulting (...)
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21:00

Vegan Pumpkin Walnut Muffins

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Pumpkin helps build healthy hearts because it's high in potassium. One cup of pumpkin has 30 calories..Its pretty orange colour also signals that pumpkin is a (...)
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20:58

Dark Chocolate Yogurt Cake

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You may think I’m crazy, but this cake isn’t that sweet. It’s soft and dense, yet fluffy at the same time. It’s chocolaty but has a smooth tang that can only (...)
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20:44

Tomato Khajuri Khatta

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Ingredients:250 gm tomato100 gm date palm (khajuri)2 tablespoon freshly grated coconut (nadia kora)½ inch ginger2 dry red chillies (sukhila lanka)1 tsp (...)
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19:14

Rumbledethumps - traditional scottish cabbage and potato dish

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First, let's take a moment to simply appreciatethis awesome name. Rumble - de - thumps! If you've never heard of this delightfully whimsical sounding dish, let (...)
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19:11

Karubi beef udon noodles

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Ingredients: (for 2 persons)400g Jumbo udon150-200g Karubi (beef) - season with some salt, corn flour & corn oil4 cups Water1tsp Hondashi2-3tbsp Miso (adjust (...)
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18:53

Curry Fish Head

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Ingredients:1-1.2 kg Fish Head (whole)5-6 slices Ginger1 pkt Red Curry Paste (Dancing Chef)2 pcs Lady finger - cut slant1 pc Eggplant- cut slant2 Tomatoes - (...)
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18:35

Felt Strawberry Cake

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18:18

Strawberry and white chocolate passion fruit soup with mixed berries muffins

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I'm usually all about the crunch. The giving crunch of toasted almonds on top of a bowl of vanilla ice cream. The flaky crunch of a pie crust as it gives under (...)
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18:17

Girl scout tagalongs cookies inspired peanut butter muffins

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Craving Girl Scout Cookie Tagalongs? If so these sweet little chocolate and peanut butter muffins are for you.
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18:08

Green Tea Gelato

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Ingredients:250ml Water125ml Fresh milk125ml Whipping cream80g Sugar2 tsp Green tea powder30g FruttosaMethod:Boil water and sugar together until sugar (...)
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17:59

Quick Pork Medallions with Mustard Cream Sauce

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I’m getting some flack from friends that tell me I have to get out of my chocolate mode and back to posting more than chocolate cobbler, chocolate cookies, (...)
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17:47

Almond butter and chia seed cookie recipe

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Remember the commercials for Chia Pets, the clay animals with a green furry layer of sprouted chia seeds covering their bodies? Did your parents let you have (...)
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17:46

South indian pork fry with cumin flavored rice

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We are all such big fans of MasterChef aren't we?? Well I was one and still do catch bits and pieces of it on telly, but time constrains and such have made me (...)
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17:17

Abbie’s favorite chicken macaroni salad

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Last Saturday was our monthly Front Range Food Blogger Meetup over at Barb’s house. Barb writes Vino Luci Style, lives in a central Denver location and (...)
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16:56

Tortilla and Ham Roll-Ups

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If you want a simple appetizer that people absolutely can’t stay away from, try this easy recipe. I’ve made it countless times over the years and never have (...)
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16:25

Baked funfetti doughnuts

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Don’t think you can make doughnuts at home? Think again! Thanks to Wilton’s doughnut pans you can have fresh baked doughnuts in a matter of minutes. If that (...)
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16:18

Pepperoni Pizza Scones

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Have I got an easy and delicious dinner or snack idea for you today! Pepperoni Pizza Scones! Basically, this is a biscuit filled with garlic, pepperoni, (...)
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