Recipes from Sat, 2 Apr 2011

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14:41

Utthappams

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Utthappams are traditionally eaten at tea time with batter leftover from breakfast dosas, but now with refrigeration and other techniques, they are eaten for (...)
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01:28

Southern corn casserole

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We moved away from the Bay Area ten years ago, but I find myself returning often because my mother and her husband as well as my son and his family still live (...)
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10:26

Cappuccino brownies with caramel icing

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Λέμε τώρα:) Ωραίο ευκολούτσικο και νοστιμούλι. Αρκετά γλυκό για τα δικά μου γούστα αλλά η οικογένεια το τίμησε δεόντως. Μπορείτε να το κάνετε χωρίς την (...)
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12:20

Best Ever Chicken Legs

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While still in Florida, we had a family get together at my nephew Paul’s home. My Brother grilled shrimp, pork tenderloins and these moist and delicious (...)
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02:19

Nutella Crunch Brownies

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Brownies - made March 31, 2011, adapted from Bruce's Bakery Cookbook by Bruce Zipes (book #74)Thanks to my friend Hildy, I have an opportunity to contribute (...)
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08:26

Beef Mechado

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ABOUT THE AUTHOR: A freelance writer who meticulously structured and maintained blogs just for you:A LIFE SO FAR AWAYand my other blog:OFW: THIS IS MY LIFE AND (...)
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11:50

Szechuan style chicken with dried chili ala dentist chef

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Aku memang penggemar makanan pedas. pokoknya kalo pedas aku pasti suka, pedasnya lada hitam ataupun lada putih, cabe merah ataupun hijau, wasabi ataupun lada (...)
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12:14

Palak Paneer with Butter Naan

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Few months back if someone had told me I would be relishing Butter Naans with Palak Paneer,I would have smiled and disagreed with them.I mean,is there any (...)
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16:00

Mini Brownie Cupcakes

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Happy weekend! These little brownie bites are super tasty. I’ve made this brownie cupcake recipe a few times for a baby shower and as a present… they’re also (...)
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19:46

Baked fish with garlic butter lemon salt and dill mayonnaise

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If you're looking for a simple, yet impressive fish dish for the weekend, then this adaptation of Donna Hay's recipe could be just a thing. Very simple to (...)
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20:00

Crockpot Yogurt

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I’ll be honest. I’ve been trying to make yogurt for over a year. I think I’ve tried it three or four times and it just never worked out for me. After a weekend (...)
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20:53

Milk Chocolate and Almond Croissants

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I've discovered a new show on the Food Network Channel featuring Ann Thornton. Here's a part of the website's bio about Ann and the show . . ."As an expert (...)
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10:11

Spicy hoisin chicken gizzards

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Ampela ayam punya tekstur yang renyah, tp kalo dimasak dengan cabe hijau mungkin rasanya biasa aja deh…. Tapi kalo dimasak cabe hijau dengan tambahan saus (...)
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18:07

Semolina Guava Muffin

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Semolina flour is an interesting ingredient. It looks quite similar to cornmeal or maize flour. But semolina is actually came from durum wheat. According to (...)
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19:21

Beijing duck and char siu recipe for breakfast with bread filling

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Punya potongan dada bebek peking , tp tanggung banget, cuma 125 gram, kalo mau beneran dimasak rasanya tanggung Tp gimana kalo jd isian roti ? Wah jd sajian (...)
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06:09

Chocolate fudge

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Fudge is a sweet confectionary, extremely rich and frequently flavored with cocoa. It is made by mixing sugar, butter and milk, heating it to the soft ball (...)
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11:23

Sapi rebung masak tauco spicy

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Punya stok sapi ama sdikit kikil/ kulit sapi di kulkas, enaknya diapain ya ??? kebetulan ada rebung kalengan sama tauco oleh2 dari Padang Sidempuan, yaudah aku (...)
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16:00

Mashed Sweet Potatoes

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Mashed sweet potatoes have a distinctly different taste from your everyday mashed potatoes. Yep, you guessed it: they’re sweeter. They’re also much more (...)
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20:52

Palak and Corn Cutlet

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As I am writing this,the whole of India[and many parts of the world]people are glued to the television,myself included.It seems as though everyone is affected (...)
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20:05

Chocolate peanut butter fusion brownie

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Chocolate Peanut Butter Birthday Fusion Brownie - made April 1, 2011 from Celebrate with Chocolate by Marcel Desaulniers (book #77)Still baking for the bake (...)
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16:00

Nutty gluten-free banana bread dairy-free sugar-free

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This pregnancy I have been craving one thing above all else. PROTEIN. I can’t get enough of it. So I decided to try pumping up my gluten free banana bread (...)
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09:22

Blackberry dessert with turnovers

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These are some delectable "Wild Blackberry Turnovers" that me and Maggie(sister) made for a Thursday night dessert. We chose to make a blackberry filling (...)
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16:56

Fish with Lychee Sauce

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Fillet ikan gurame ukuran besar yang tebal, digoreng dengan tepung bumbu pedas yang kriuk2, berpadu dengan manis pedas saus leci khas oriental. Sajian yang (...)
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23:44

Trio of Chocolate Truffles

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The last dessert I chose for my Tower of Treats were truffles. Who doesn’t like truffles? The day before the auction I made the truffles and the caramels. I (...)
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13:00

Dirty Martini Steak Kabobs

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McCormick launched its 2011 Flavor Forecast, which lists the top ten food pairings for the year. Earlier, I recapped those ten pairings. Thanks to McCormick, I (...)