Recipes from Sat, 2 Apr 2011

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23:44

Trio of Chocolate Truffles

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The last dessert I chose for my Tower of Treats were truffles. Who doesn’t like truffles? The day before the auction I made the truffles and the caramels. I (...)
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23:32

More tofu ottolenghi style

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A vegetarian is staying with us tonight... The perfect excuse for more Ottolenghi tofu :-)- Posted using BlogPress from my iPhone
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23:00

Sweet potato bread for halloween and fall

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In North America, sweet potatoes or yams are traditionally harvested and eaten in the fall of the year. Sweet potatoes are root vegetables and, although they (...)
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22:20

Seared steak with tamale polenta and avocado cilantro salad

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I made my version of Lisa's Seared Ribeye with Tamale Polenta and Avocado Cilantro Salad the other day. When I went to make the dish, I ran into one major (...)
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21:54

Potato and Apple Latkes

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Alex has been wanting me to make latkes (or potato pancakes) for a very long time. I told him over and over again that I couldn’t do it until we got a (...)
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21:49

Cajun Mushroom Soup

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This recipe caught my eye because in its omnivorous incarnation it was billed as "mock turtle soup." This sounded promising, but I soon learned that since (...)
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21:42

Tofu étouffée with corn cakes

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I have been checking out cookbooks from the library so I can explore various cuisines and flavours for free. I have been having good luck with the (...)
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20:53

Milk Chocolate and Almond Croissants

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I've discovered a new show on the Food Network Channel featuring Ann Thornton. Here's a part of the website's bio about Ann and the show . . ."As an expert (...)
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20:52

Palak and Corn Cutlet

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As I am writing this,the whole of India[and many parts of the world]people are glued to the television,myself included.It seems as though everyone is affected (...)
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20:05

Chocolate peanut butter fusion brownie

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Chocolate Peanut Butter Birthday Fusion Brownie - made April 1, 2011 from Celebrate with Chocolate by Marcel Desaulniers (book #77)Still baking for the bake (...)
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20:00

Crockpot Yogurt

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I’ll be honest. I’ve been trying to make yogurt for over a year. I think I’ve tried it three or four times and it just never worked out for me. After a weekend (...)
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19:46

Baked fish with garlic butter lemon salt and dill mayonnaise

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If you're looking for a simple, yet impressive fish dish for the weekend, then this adaptation of Donna Hay's recipe could be just a thing. Very simple to (...)
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19:28

Crispy tortillas filled with chocolate and bananas

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These are scrumptiously decadent Crispy Tortillas Filled With Chocolate And Bananas. I made this snack during the recent school holidays, and it has quickly (...)
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19:21

Beijing duck and char siu recipe for breakfast with bread filling

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Punya potongan dada bebek peking , tp tanggung banget, cuma 125 gram, kalo mau beneran dimasak rasanya tanggung Tp gimana kalo jd isian roti ? Wah jd sajian (...)
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18:45

Chicken and broccoli Alfredo inspired dish

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You've been working all day. You have the kids to deal with....homework....practices. The dogs barking, the cat's walking figure eights around your ankles and (...)
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18:07

Semolina Guava Muffin

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Semolina flour is an interesting ingredient. It looks quite similar to cornmeal or maize flour. But semolina is actually came from durum wheat. According to (...)
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17:48

Big cake for celebrating first blogger anniversary

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I thought i'd celebrate my 1st year as a blogger in style by baking myself a big fat cake. I'm not really very good at creating those multi-layered, perfectly (...)
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17:37

Jam Muffins

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Necessity may be the mother of invention, but in my house, sometimes clumsiness is the mother of breakfast. When a jar of raspberry jam fell off a shelf and (...)
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16:56

Fish with Lychee Sauce

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Fillet ikan gurame ukuran besar yang tebal, digoreng dengan tepung bumbu pedas yang kriuk2, berpadu dengan manis pedas saus leci khas oriental. Sajian yang (...)
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16:19

Barbecue Chicken Meatballs

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Last Wednesday was a fantastic day for all the Cricket lover's from India. I didn't wake up early to watch the match but followed it closely after I woke up. (...)
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16:09

Honey-Glazed Pear Breakfast Crisp

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Keeping with my recent pear theme, I was thinking you just might have some of those little devils left over from the Caramelized Pear & Rosemary Conserve you (...)
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16:00

Mini Brownie Cupcakes

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Happy weekend! These little brownie bites are super tasty. I’ve made this brownie cupcake recipe a few times for a baby shower and as a present… they’re also (...)
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16:00

Mashed Sweet Potatoes

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Mashed sweet potatoes have a distinctly different taste from your everyday mashed potatoes. Yep, you guessed it: they’re sweeter. They’re also much more (...)
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16:00

Nutty gluten-free banana bread dairy-free sugar-free

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This pregnancy I have been craving one thing above all else. PROTEIN. I can’t get enough of it. So I decided to try pumping up my gluten free banana bread (...)
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15:39

Flor pâtisserie japanese-inspired french pastries

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I’ve heard about Flor for some time but only managed to make time to go down today. They specialise in Japanese inspired French pastry. I bought a voucher for (...)