Recipes from Wed, 6 Apr 2011

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08:26

Mashed dal with green keerai

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Ingredients: Toor Dal ½ cup Greens 1 bunch Onion 1 Tomato 1 Green Chillies 2 Turmeric Powder ½ tes Asafoedita ½ tes Salt To Taste Oil 1 tbs Mustard Seeds ¼ tes (...)
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02:16

Homemade Pizza Pockets

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Or homemade pizza pop-tarts, as these resemble both. I read over this food idea while reading a different recipe. The woman was making fruit pop-tarts and (...)
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09:43

Paneer tawa masala indian cottage cheese stir-fry

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Is "Indian cottage cheese" the correct translation of "paneer"? Can paneer be called a truly vegetarian food? According toWikipedia, it is "lacto-vegetarian" (...)
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14:51

Mayonnaise dijon and salad dressings

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There is absolutely no need to buy mayonnaise or salad dressings. Sure, the Thermomix makes mayonnaise making easy, but anyone can make it in a food processor (...)
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19:37

Cuban Black Beans

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It's festive Cuban food for the rest of the month! First up is a simple recipe were I upgrade canned black beans, and next is a Cuban Salad. Then I show you (...)
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14:41

Baked Potato Wedges

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Spring is here!Which means summer is almost here!And summer reminds me of BBQs.And BBQs remind me of hamburgers.And hamburgers remind me of ketchup.And ketchup (...)
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22:06

Greengram coriander pulao

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I wanted to make sprouts with greengram and i soaked them purposely for it, but sterday while making my lunch those soaked green grams pulled me to make this (...)
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22:47

Strawberry Mini Muffins

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When I have fresh strawberries on hand sitting on the counter waiting to be used, I often turn to Strawberry Muffins.This recipe for mini muffins is very easy (...)
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15:19

Beef sausage and cheese manicotti

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My mom was out of town the other weekend, so I decided to be a good daughter/sister/girlfriend and make my dad, younger brother and boyfriend some dinner. Then (...)
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08:14

Vegan cheesecake

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Summary: A vegan version of a classic Ingredients 3 cups cashews soaked in water ( for at least one hour) 1/2 cup lemon juice 3/4 cup agave syrup 3/4 cup (...)
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00:35

How to Make Scrambled Eggs

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A good breakfast can never be complete without scrambled eggs. Making scrambled eggs might seem rather obvious to some, but this is a slightly different take (...)
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18:20

Crock Pot Ham and Beans

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Whether or not today’s recipe appeals to you is, I think, going to depend a lot on where and how you grew up. For me, ham and beans is pure comfort food. The (...)
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12:24

Restaurant Style Queso Dip

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This is the blog post that several people have been waiting for! Queso dip is definitely a favorite appetizer for many people and not something that I'd ever (...)
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15:30

Cinnamon scones recipe

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Light, Flaky, Sweet Cinnamon Scones These scones are super easy to make and are the perfect thing to enjoy a cup of coffee in the morning, or after dinner (...)
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16:49

Blueberry crumble bars

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Simple, sweet and oozing with fruit, Blueberry Crumble Bars are dessert’s answer to comfort food. I … Continue reading →
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14:01

Fish Vindaloo

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After searching through the net about this vindaloo, I came across few versions of making this dish, one with tamarind and another one without. Tried this dish (...)
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14:47

Chinese Beef Steak

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Chinese Beef SteakIngredients½ kg beef undercut1 onion1 spring onion2 tbsp oyster sauce2 tbsp Worchester sauce1 tbsp soya sauceSalt to taste1 tbsp crushed (...)
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04:05

Steamed pork ribs with bean and salted plum sauce

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**Non-Halal** I saw Celine posted a Steamed Pork recipe recently and it's quite similar to this steamed pork ribs that my mother used to make. I supposed it's (...)
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04:43

Mama's Baked French Toast Casserole

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I learned how to cook from my wonderful foodie family, especially my Mama! One of my favorite things to do is to call her and brainstorm recipe ideas together! (...)
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05:14

Lemon curd

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I have done several trips to the farmers market in hopes to findberries but nothing yet. I guess I am being a little impatientbut how can I not be? It's still (...)
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16:00

Pineapple upside-down cake oatmeal in slow cooker

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You know I can’t go too long without a cake flavored oatmeal for breakfast. This oatmeal can brighten up the most dreary day with a vanilla base flecked with (...)
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16:04

Funfetti Cookie Dough Balls

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Howdy. I’m a funfetti cookie dough ball. Want to eat me? Well of course you do! As I was mixing […]
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03:17

Lemon meringue cheesecake with passionfruit topping - raw and healthy

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I love reading cookbooks and magazines, it's my zen thing to do. I was going through some old magazines the other day and there was a photo of a low fat (...)
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03:03

Mascarpone blueberry biscuits: soft and mild biscuits

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I'm just coming back fromCook to cure: Fundraising Baking Workshop that I joined with my friend (you can see photos here), and all the fund will go to (...)
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09:55

Polish Pork Goulash

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I wanted to adapt my usual recipe to make it more like goulash served in Poland. The paprika we’ve bought here has been darker and spicier (not smoked) so that (...)