07:01
Eggless Caesar Salad Dressing Recipe
This was yummy and trust me, you can't taste the anchovies so don't leave them out. Be brave! Just be sure to taste the dressing before adding salt as the (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
07:02
How to boil and eat corn on the cob
This is how my mom taught me to boil corn. Even when it's not in season, you can still make your corn taste sweet. The way I eat it takes a bit longer but (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
06:02
Pickle tzatziki yogurt dip
Okay, I know this sounds strange but it's really delicious. Thepickles add the perfect amount of sourness to the yogurt.4 servings (1/4 cup)Ingredients1 cup (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
06:02
Breaded chicken breast nuggets with spinach risotto
4 servingsIngredients1 small onion, diced2 tablespoons olive oil1 1/2cups arborio rice1 tablespoon dry oregano1/2 teaspoon dry basil1/4 teaspoon black (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
21:35
Pasta e fagioli with beans and pasta
The ingredients in Arthur Schwartz’s recipe for Pasta e Fagioli in Naples at Table are very humble – beans and pasta are the main ingredients. When combined, (...)
In the kitchen with Kath
inthekitchenwithkath.com
06:48
Tartar Sauce Recipe
I needed something to go with my potato and fish cakes so I came up with this tartar sauce.Makes 1/2 cupIngredients1/4 cup Miracle Whip1/4 cup sour cream1/2 (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
06:49
Soft and chewy peanut butter cookies
I took the recipe from the Kraft Light Smooth peanut butter jar (1 cup peanut butter, 1/2 cup sugar, 1 egg) and changed it slightly. After I put their (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
06:55
Indian Butter Chicken Recipe
My first attempt at butter chicken.I adapted the recipe from one I found online but I can't remember where I found it now. It tasted nothing like what I've had (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
05:40
Broccoli and cheddar cheese soup with corn
This was really delicious. I had left over corn on the cob so I just sliced the kernels off and used them in the soup. You could use frozen corn instead.This (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
05:43
How to Boil Eggs
I guess most people know how to boil eggs already, but just in case, here's how I do it. Actually, this is how my grandmother told me to boil them.Beautiful (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
06:55
Spicy curried carrot and apple soup
This recipe is adaped from 400 Best Ever Soups cookbook. I used extra hot curry powder in this recipe but you could use mild if you prefer. I didn't really (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
06:48
Fish and Potato Cake Recipe
These were tasty. I had a left over piece of salmon, and 2 pieces of pollock so I used it all. Use whatever fish you like. I made them flat but you could make (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
06:49
Chicken cordon bleu with armenian rice and yogurt
Chicken Cordon Bleu and Armenian Rice? You're right, it doesn't make sense but that's what I felt like making at the time so here it is!3 (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
06:55
Indian Tandoori Chicken Recipe
My first try at Indian cooking.The original recipe calls for food colouringbut it doesn't do anything for the flavour so it's really not necessary. I won't be (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
07:04
Egg in a Basket recipe for breakfast or brunch
Whatever you decide to call it, it's delicious and easy to prepare. Use cookie cutters to make it festive or just do what my mom did and use a glass to cut out (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
06:48
Chocolate almond wrapped dried fruit biscotti with whole wheat
The texture of this islight and crisp. Not like a traditional biscotti at all. It was my first time trying to make it with all whole wheat flour and this was (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
06:02
Homemade Chicken Breast Nugget Recipe
This was tasty but obviously not the healthiest way to cook chicken so don't make this every day.Makes 14 nuggetsIngredients2 large chicken breast halves, cut (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
05:36
Double duty chocolate chip and raisin cookie whole wheat recipe
The texture of these cookies is a bit cakey. They are soft but not chewy. I made a small batch of dough and divided in half to make two different kinds of (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
06:00
Breakfast Sausages with Pork
Emelia likes to eat her sausages on the weekend so I thought I'd try to make my own which where MUCH less oily than the store bought ones or the ones you find (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
06:01
Lemon chicken with warm potato salad
6servingsIngredients6 chicken breast halves1/2 cup fresh lemon juicepinch of saffron, crushed1/2 cup chopped onion1 teaspoon salt1/2 teaspoon pepper1/2 (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
06:49
Roasted chicken and potatoes with lemon sauce
I love sauces! Lemon sauce is one of my favourites (next to cream sauce of course).4-6 servingsIngredient1 chicken cut into pieces (or 6-8 assorted chicken (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
07:03
Carrot and parsnip chips recipe
These were tasty. They take some time in the oven but they're a nice little snack. To slice the vegetables, I used a mandolin on the thinnest setting mine has. (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
05:41
Grilled cheese sandwich with salami
My favourite way to eat a grilled cheese is with salami on it. You may notice mine is a little thin. That's because I used 2 slices of Weight Watchers (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
07:10
Slow cooker pot roast recipe
This dish is very simple and quick to prepare. It's my favourite Slow Cooker recipe.Continue to Recipe >>
Jenny's Cookbook
jennys-cookbook.blogspot.com
