Recipes from Tue, 19 Apr 2011

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08:47

Easy Cheesy Biscuits

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Summary: So easy the kids can do this one for you!! Ingredients 1 cup plain flour (wholemeal is fine) 75g cold butter, cut into small cubes 120g grated cheese (...)
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20:48

Flounder Fillets in White Wine

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I guess it took moving to South Carolina for me to finally muster up the nerve to start really using my Italian cookbooks without producing sweat beads on my (...)
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00:54

Crêpes with Seafood and Mornay Sauce

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Since I had a leftover of clams and shrimps from last night’s meal (Spaghettini con Vongole) I had to come up with some recipe that will utilize them. As I (...)
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08:41

Edible finger paints for kids: safe and fun activity

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Its school holiday time and it’s always nice to have a good kids activity! Why not mix up some Edible Finger Paint? Mix 1/2 pack of jelly (jello for those in (...)
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17:07

Malabar fish biriyani and pudding

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Today, April 15, marks the start of a new year according to the Malayalam calendar for us in Kerala (and for Keralites around the world). The day starts first (...)
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00:49

Singapore Noodles

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Singapore Noodles are without doubt one of the most popular dishes in Chinese restaurants, take-outs or food courts and they vary widely in quality and taste. (...)
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22:40

Hot Cross Buns - English Easter Bread Recipe

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After the Polish Chalka, I tried making hot cross buns for the first time. They were very good and not too sweet. I used raisins, chopped dates and chopped (...)
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00:51

Rice noodle stir fry

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Last night I made chicken and veggie stir fry with rice noodles. I did it in a sort of Vietnamese style with chicken tenders, garlic, ginger, soaked wood ear (...)
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13:01

Rice noodles idiappam with egg curry for easter breakfast

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Rice noodles /Idiappam mutta curry : Easter special Breakfast a photo by {deepapraveen very busy with work..back soon on Flickr.Another Holi week is here (...)
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00:48

Rice Vermicelli with Vegetables

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This is another Chinese restaurant and shopping mall food court favorite and now you can even find it in a supermarket deli counter. And no wonder. It is (...)
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08:31

Eggy Mushrooms on Toast

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Summary: A perfect breakfast or brunch dish Ingredients Quantities are per person 2-3 large mushrooms, sliced 1-2 eggs 1 tsp milk or sour cream 1/2 tsp dried (...)
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22:17

Chalka - Polish Easter Bread Recipe

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For the past few days I just felt like working with dough, so in preparation for Easter, I made 3 different kinds of Easter Bread and Pierogies. My mom made (...)
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00:50

Pho vietnamese beef soup with rice noodles

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If there is one completely addictive soup for all seasons it has to be Pho.I used to simmer the stock for 5 hours till I came across this great recipe on (...)
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05:16

Persian spinach and yogurt dip borani esfanaj

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This is delicious. Make sure you brown the onions and garlic enough without burning them so they get sweet.Continue to Recipe >>
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08:37

Super simple pasta with lemon and herbs

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Summary: Lunch or dinner in a flash! Ingredients 250g dried Pasta Veg or Chicken Stock 3 tblsp Garlic olive oil 1 Lemon, juiced 1 handful fresh Parsley, (...)
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12:05

Healthy Green Buttermilk

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Ingredients: Curd / Yogurt 1 cup Mint / Puthina Leaves ¼ cup Coriander Leaves 1/4cup Curry Leaves ¼ cup Ginger 1 inch Green Chilly ½ or 1 Water 2 cups Ice (...)
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00:10

Orange you going to pay the bill and fettuccine with prosciutto and orange

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Our family has been blessed, or cursed, depending on your perception, with a rather quirky sense of humor. My son from the moment he exited the womb, adopted (...)
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06:01

Bread Sandwich

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During my first try of Sandwich, i asked my hubby whether he likes sandwish or not. He said, he'll like it. So after 1 hour struggle, i prepared sandwich and (...)
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20:54

Fire in the hole and barbecued chicken quarters

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My life has had a long history of entrances and exits where my relationships are concerned, and most certainly as far as location, as is obvious if you’ve read (...)
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12:13

Favorite greek lamb recipe

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Easter Weekend is coming up here and traditionally on Easter Sunday lamb is eaten. So I thought it might be a nice little idea to see what your favourite Greek (...)
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03:45

Chow chow kootu and beetroot poriyal for lunch box

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Today's lunch was way different from my usual Sambar or Dal. I am talking about the Kootu, typically prepared in Tamil Nadu, more particularly by the Brahmins. (...)
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00:23

Braised Short Rib Ragu

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Although Spring is here, the weather has still been on the cooler side and I figured that I could probably get at least one more good braise in before it gets (...)
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16:29

Prawn curry with tomato and coconut

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This curry represents my first dabble into using Tikka spice mix.Now, before you all raise your hands in despair and start telling me how much better it is to (...)
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21:16

Thai Chicken Salad

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I recently had a delicious Thai chicken salad at Panera that I loved so much that I decided to recreate it at home. I used mixed greens, leftover chicken, bell (...)
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18:33

Brinjal Curry

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My sons are not keen to eat any dish containing brinjal so I seldom cook them. Normally will add this when cooking fish curry or sambar, that also I'm the only (...)
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