Recipes from Wed, 20 Apr 2011

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20:06

Panasa katha dalma jackfruit dal

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Ingredients1 and 1/2cup Arhar Dal(Harada dali)1 potato(peeled and cut in to thick pieces)1 cup Raw jackfruit/panasa katha(cut in to medium sized pieces)4 cups (...)
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20:05

Dahi baigan brinjal recipe

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Ingredients 2 smallbrinjal/baiganFew curry leaves and coriander leaves(chopped)Panch phuran (mustard, fenugreek,cumin, kalajeera, fennel seed )250gm of curd (...)
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14:53

Beef and broccoli recipe

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When I order Chinese food, my order is pretty standard. Beef and broccoli, maybe some fried rice or lo mein and possibly an egg roll if I'm feeling rebellious. (...)
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06:10

Days before a vacation: foods to boost your immunity

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Eat foods that help you fight that cold that you feel coming on near vacation time. Oats loaded with chia seeds6 small tomatoes, 2 cloves garlic, 2 T (...)
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13:30

Dal Paaya

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Ingredients: Split Green Gram / Paasipparuppu/ Moong Dal ½ cup Oil 1 tbs Cinnamom 1 Cloves 2 Bay Leaf 1 Onion 1 Green Chilly 4 Tomato 2 Turmeric Powder ¼ tes (...)
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06:37

Cabbage kootu - south indian vegetable stew

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INGREDIENTS: Cabbage - 1/4 kgBengal Gram or Kadalai paruppu - 4 to 5 spoonsCoconut - 4 to 5 piecesCumin Seeds - 1/2 spoonGreen chilly - 2 or 3Chopped Onion - (...)
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08:54

Mexican Burgers

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My love for a good burger is unlike the love I have for other food. I don’t know why this is so but I constantly revert to this delicious classic when I am out (...)
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03:16

Twice Baked Potato Casserole

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Twice Baked Potato Casserole is one of those dishes where you add a few extra ingredients and turn something ordinary into something extraordinary. These twice (...)
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10:01

Eggless Fruit Cake

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My sons are having late nights watching World Cup 2010 so they need tidbit while watching their favorite game.After searching the net, stumbled upon this cake, (...)
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22:12

Ultimate Chocolate Cupcakes with Ganache Filling

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My husband’s birthday is always celebrated with a big chocolate cake. This year though I convinced him that cupcakes would be even better – I am not sure how I (...)
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10:28

Peanut Butter Fudge Oatmeal Bars

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I really love both oatmeal and peanut butter. In fact, one of my favorite breakfasts is oatmeal with peanut butter. It's a nice and healthy breakfast, and it's (...)
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11:11

Quick toddler dinner with veggie falafel

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Cooper loves veggie sausages or veggie burgers with beans. He doesn't have it often, but it is sometimes a nice change for him. I was looking at some falafel (...)
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07:00

Orange zest and poppy seed cupcakes

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I’ve been dreaming of Betsy’s Strawberry Lemonade cupcakes for the last few days…it might be the sunshine, it might be Spring Fever… not really sure, but they (...)
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04:27

Basic Pizza Dough

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I'm doing some experiments with different pizza baking surfaces, to compare how they perform. To make the tests fair, I'm using the same dough recipe each (...)
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22:13

Vanilla Cupcakes

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Vanilla CupcakesRecipe by Le DolciA couple of weekends ago I had the pleasure of taking a cupcake decorating class with Lisa Sanguedolce, owner and operator of (...)
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06:10

Mango Coconut Sorbet

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My mom is visiting and brought her Montel Williams high-powered blender with her. She has been bragging about this thing ever since she ordered it after (...)
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06:43

Carrot Cake

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I make a lot of carrot cake this time of year. It’s not just for Easter in my house; it’s also the birthday cake of choice for many friends with spring (...)
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14:10

Heavenly chocolate cake roll

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This is one of my family’s three cakes. The first one, a sour cream cinnamon chocolate chip coffee cake, came from my grandmother and her sisters, and my (...)
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17:00

Parmesan Roasted Broccoli

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Because one cannot live on Easter candy alone I made Parmesan-Roasted Broccoli. In the winter I love to roast all sorts of root vegetables but in the Spring (...)
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16:34

Tomato pesto pizza with basil and goat cheese stuffed crust

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Quick non-food discussion. The sales going on right now are killing me. I’m trying to be good and not shop for things I don’t really need or have the money (...)
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08:41

Happy Easter with Pashka

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Paskha, 2011When most Brits were busy buying chocolate eggs - apparently a mind-blowing 80 million chocolate eggs were to be eaten during Easter alone, then (...)
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21:03

Mexican Mac and Cheese Cups

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Hellllooooo? Anyone still out there? I thought maybe you ate yourself out of house and home with some s’mores jar cakes. I know I did. Good thing my real house (...)
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13:30

No-Bake Peanut Butter Energy Bites

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My hubs and I eat a lot of energy bars. Between our busy work (and workout) schedules, we’re frequently reaching for something grab-and-go to give us the boost (...)
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21:39

Honey and rose water tapioca

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Pudding is becoming one of my very favorite things to make. I like that it’s a slow process, if you’re doing right. It’s mindful cooking, not a 5 minute meal (...)
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07:35

Coconut Pancakes

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Those of you who've been following this blog, know that I love coconut. Today, I'm going to share with you one of my all time favorites, the coconut pancake. (...)