Recipes from Mon, 25 Apr 2011

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23:52

Yogurt biscuits for breakfast outdoors

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I can’t say anything about breakfast and biscuits that I haven’t said before. I love them both. You know what makes them even better? The great outdoors.Eating (...)
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23:29

Shrimp and asparagus salad with preserved lemon

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Well, sort of moving day. First, you must remember that we have been living out of boxes for almost 3 years. Some people would have bought a mobile home to (...)
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23:20

Egg salad sandwich recipe

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It is practically a requirement to eat egg salad sandwiches the day after Easter. Or for an entire week after Easter if you have lots of kids who collected (...)
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23:00

Elephant Ears

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This morning I made the mistake of asking the birthday boy what he would like for his birthday breakfast. He took full advantage, and picked something we (...)
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22:55

Egg salad for leftover hard-boiled eggs

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I can’t imagine Passover and Easter without boiled eggs. I call this my Roy Lichtenstein egg. If you have leftovers and can’t bear the thought of eating them (...)
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22:00

Stuffed poblano peppers in chipotle sauce

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Stuffed peppers have a reputation for being a little on the heavy side as food goes. There are meat and rice filled options. Sometimes polanos are stuffed and (...)
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22:00

Twd Cornmeal Shortbread Cookies

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This week for Tuesday with Dorie, I was pleased to see a recipe using cornmeal, which I bought for another Dorie challenge. Valerie, of Une Gamine dans la (...)
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21:56

Empanadas: small filled pies with various fillings

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Empanadas are small pies. In most cusines one can find one form or the other of such small filled pies. We call them „pirukad“ in Estonia. They can be made (...)
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21:52

Strawberries and Cream Overnight Oat Parfait

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I have officially been converted from a LoHO to a “LoOO.”Lover of Hot Oats —> Lover of Overnight Oats Have you checked out my recipe at Anytime Health yet for (...)
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21:32

Celtic celiac turns 26

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That’s a whole Lotta Candles! This past Saturday was my 26th Birthday, one which I was not looking forward to due to recent stress. However, I was not at all (...)
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21:28

Marinated Eggplant

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The photo of this dish in The Silver Spoon makes eggplant look so delicious and tempting - in fact, that photo was what got me going on the streak of eggplant (...)
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21:28

Black Bean Enchilada

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24th April, 2011 Enchilada is a common Mexican recipe. I have been making enchiladas for a while, but it had always been cheese Enchiladas. Cheese enchiladas (...)
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21:25

Banana Griddlecakes

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Banana Griddlecakes Makes 12 (4-inch) Griddlecakes 1 cup sifted all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon nutmeg2 tablespoons (...)
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21:19

Apple griddlecakes with sliced apples

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Apple Griddlecakes Makes 12 (4-inch) Griddlecakes 1 cup sifted all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 2 tablespoons sugar1 egg 1 cup milk3 (...)
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21:12

Mother lovett orange cake recipe

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I’ve got Mother Lovett on the brain. I made her orange cake for Easter, though according to her I did everything wrong, down to serving it as a layer cake and (...)
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21:11

Chocolate Oreo Ice Cream

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Chocolate Oreo Ice Cream. . . a twist on cookies and cream ice cream that is just perfect for the chocoholic! We are still patiently waiting for the call (...)
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21:05

Arugula and Goat Cheese Pasta Salad

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How was your Easter weekend? Mine was lovely. On Saturday, I woke up and made coconut pancakes (with organic coconut milk this time). Then I hit up… The post (...)
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20:57

Vegetable Patties

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If you have left over vegetables or craving for a satisfying spicy snack then you must try this. Made of vegetables and blended with spices, they are flavorful (...)
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20:37

Apple Dip

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I don't know about you but I seem prefer my fruits and veggies with some sort of yummy dip or sauce all over them. Really anything that gets you to eat your (...)
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20:33

Grapefruit chicken fajitas with texas red grapefruit salsa

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With citrus season winding down here in the Rio Grande I wanted to squeeze in one last citrus recipe. Grapefruit chicken tacos with grapefruit salsa add a (...)
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20:32

Coconut Cookies

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Ingredients:- * 1/2 cup All purpose flour * 1/2 tsp baking powder * 1/4 tsp salt * 4 tbsps unsalted butter, at room temperature * 1/3 cup sugar * 1 large egg * (...)
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20:18

Knock You Up for Tea and Yorkshire Pudding

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It was a strange Easter Sunday here in Northern California yesterday. Certainly not a day for light airy dresses and basking in the sun. Dark clouds hovered (...)
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20:15

Banana Bread

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What to do with all those brown-speckled bananas sitting on the counter top? Why, make Banana Bread of course. Now, before you start groaning, hear me out. How (...)
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19:58

Lamb shanks with oranges and olives

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We had great intentions for our Easter feast yesterday, preparing everything for a typical Neapolitan Easter table, a pastiera, a casatiello and lamb. Life (...)
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19:37

Korean spicy bean curd stew sundubu jjgae

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Sundubu Jjgae is a Korean thick and spicy bean curd stew. Traditionally people crack an egg on top of the stew before serving, many still do it now. Some serve (...)