Recipes from Mon, 2 May 2011

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22:33

Dahi vada / dahi bhalla – popular indian street food

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A very popular dish all over India and each region in India has its own recipe for making these Vada’s.A great starter or a cold appetizer, Dahi Vada, is a (...)
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00:32

Linguine with tomato and clam sauce

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My cooking motivation has returned. I have two posts for tonight's meal, the main course and the dessert.Today is Chocolate Parfait Day. How do I know this? (...)
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20:52

Madras lentil potatoes and green beans recipe

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This was very tasty. It was my first time making (and eating) this so I'm not sure if the dish was supposed to be as dry as it turned out. I served it with (...)
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07:25

Veg Chowmein

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A complete meal...Perfect combination of all nutrients contributed by the vegetables and starch from the noodles.Flavoured withsoya sauce, this chow mein (...)
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13:32

Vegetarian Fried Rice

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A basic recipe for veg friedrice that you can enjoy:-Ingredients:400 gm Rice100 gm oil65 gms onion1-2 tsp soya sauce2-3 green chillies1 capsicum(chopped)1 cup (...)
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03:02

Risotto with beet greens and roasted beets

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My daughter, like most little ones her age, is becoming a bit pickier in her eating habits. I am exercising some serious patience with this, knowing that it is (...)
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02:22

Greek chicken and potato recipe for slow cooker

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I'll be going back to work soon so I'm working on my relationship with my slow cooker. Hopefully she'll help me out by doing the cooking for me while I'm at (...)
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00:48

Chocolate mint parfaits

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Today is Chocolate Parfait Day. I browsed through some parfait recipes and many of the chocolate ones were more chocolate and peanut butter parfaits, with a (...)
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03:00

Watermelon Lemon Cooler

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Ingredients: Watermelon Pieces ½ cup Carrot 1 Lemon Juice 1 tbs Palm Sugar / Panagkarkandu 1 tbs Honey 1 tbs Salt A Pinch Ice Cubes 5 Procedure:1. Peel the (...)
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17:48

Pimm's Cup recipe

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We're having an English breakfast with our neighbors down the hall tomorrow morning while watching DVR'd coverage of the Royal Wedding. Although usually (...)
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07:30

Mixed fried rice with prawns and spices

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Friedrice is a popular component of Asian cuisine, especially Chinese food. It is one of my favourites since college days. Here i made this Chinese recipe with (...)
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19:24

Chocolate chocolate chip nothing bundt cake recipe and tutorial

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Have you ever heard of or tried a Nothing Bundt Cakes cake before? Awhile back my aunt introduced me to a copycat recipe for the Chocolate Chocolate Chip Cake (...)
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05:55

Onion Tart

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My 8 year old daughter is part of a book club. It’s amazing to see these 3rd graders get so into these books – and of course the moms get into them as well. (...)
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03:59

Chicken Marinade

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No this isn't burnt...this is how I eat my chicken! (And it was super juicy!)We LOVED this one! Brian took one bite and proclaimed, "This is good!" Yeah!! Love (...)
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19:03

Roasted vegetable medley with rosemary and thyme

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I love versatility, using my imagination or current cravings to make something new out of something ordinary. Vegetable medleys are the flexible foodie’s (...)
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19:49

Beef balls, kale and soba soup

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Chinese or East Asian meatballs are quite different from their Western counterpart. The key difference is in the texture. While Western meatballs are soft and (...)
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22:08

Boulangere potatoes version for special occasions

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We had these Boulangere Potatoes with the Pot Roast Brisket on Easter Sunday. I had made Boulangere Potatoes previously, but this recipe looked a teensy bit (...)
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14:54

Jerusalem artichokes, spinach, and leeks salad

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Ingredients for 1:Raw Baby Spinach 50grJerusalem Artichokes 200gr2 Leeks Toasted sesame seedsThymeDressing:balsamic vinegarSalt and pepperExtra virgin olive (...)
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03:18

White chocolate pecan banana ice cream with brown sugar caramel sauce

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Summer has officially arrived here in San Diego. Since it shot past eighty today, I think it’s time for ice cream. I’ve always been intrigued by the concept (...)
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09:50

Apple Upside-Down Cake

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Heavenly Cake Baker Submission #45 I’ve made about half of the recipes in this book, and we’re on our second week of free choice. I decided to start at the (...)
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01:37

Mini egg sponge cakes

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Mini sizes and cupcake sizes.I love kuih bahulu (or as my mom called it kuih bahlu) and always wanted to make it but just didn't have enough push to really do (...)
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00:21

Round up of random recipes 3

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there's a lot to get done in Belleau Kitchen this month, it's only the 1st and I already feel like i'm running behind!...i've been in a little baking world of (...)
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06:21

Mini quiche

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In French cuisine, a quiche is an oven baked dish made with milk or cream and egg in a pastry crust. The . pastry shell is filled with cooked vegetables or (...)
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10:20

Purple sweet potato steamed bun with curry filling

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As promised on my earlier steamed bun post, I'm going to try out the curry steamed bun. Guess, this is more than what am I expecting! A total new thing for me (...)
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16:07

Chocolate raspberry fudge bites

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Gotcha! That’s what May said to us poor folks in Texas. Throughout April, we were treated to warm, sunny weather. […]