Recipes from Wed, 11 May 2011

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14:46

Steak Tips with Peppered Mushroom Sauce

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I have three brothers. All who love to eat. However, none of them are very talented in the kitchen. My oldest brother, Eddie, isn't too bad. Since my family is (...)
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04:18

Sweet Potato Gnocchi

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Summary: A delish winter warmer Ingredients 3 cups sweet potato, cooked and mashed 170g ricotta 1 tsp salt 1/4 tsp pepper 50g Parmesan, finely grated 1-2 cups (...)
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12:29

Sharjah shake - creamy milkshake with bananas and nuts

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Ingredients: Boiled Cold Milk 1 cup Cashews /Almonds 5 Boost 2 tbs Sugar 1 tes Banana 1 Frozen Milk ½ cup Procedure:1. Blend banana, cashews, 1 tbs of boost (...)
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16:27

Presto coconut pound cake recipe

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I took this fabulous book from the library called Small-Batch Baking by Debby Maugans Nakos. The first recipe I adapted was the Presto Pound Cake. It's a great (...)
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16:15

Coco Carrot Cooler

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Ingredients: Carrot 2 Coconut Milk 1 cup Dates 5 Honey 2 tbs Salt A Pinch Ice Cubes 3 Procedure:1. Peel the skin of the carrot and cut them into small (...)
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01:43

Salmon Newburg Recipe

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I’m lazy about doctor’s visits. I go once a year because I enjoy sticking around taking up air and they won’t refill my few meds if I don’t show my face. (...)
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22:50

Santa fe crab and avocado creamy chipotle cabbage tostada

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Saucy Mama's Santa Fe Creamy Chipotle DressingCrab 'n Avocado Santa Fe Creamy Chipotle Cabbage TostadaServes: 1Prep:10 minutesCook: 5 minutes2T. vegetable (...)
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08:37

Quick Chicken Masala

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This is one of the looted recipe from my hubby's grandma who is non-veg specialist. Though am not a crazy eater of non-veg, i love this recipe when she (...)
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00:17

Prosciutto Wrapped Shrimp

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Happy Shrimp Day!I had these great shrimp rolls planned, and earlier today I was just feeling sorta "blah" and wasn't looking forward to coming home to make a (...)
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12:29

Arusuvai Chain Mystery Ingredient and Thepla

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First of all, for all those who are not in the know, Bharathy, Srivalli and Lathamma started this Arusuvai Chain. Now the second season is organised by (...)
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22:55

Salami cheese and pear cracker stack with apricot ginger mustard

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Saucy Mama's Apricot Ginger MustardSalami, Cheese 'n Pear Cracker Stack with Apricot Ginger MustardServes: 1Prep: 5 minutes2 Ritz crackers, or your choice of (...)
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09:05

Marshmallow fridge tart

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If you consider yourself a food purist / food snob or someone who only eats at fine dining restaurants, look away now. Because what I’m about to share with (...)
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03:05

Ginger sesame chicken with bok choy and mushrooms

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Finishing out my CSA bundle for the week, I decided to make a stir fry that had both bok choy and mushrooms as ingredients. (The recipe originally called for (...)
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19:07

Lotus Root Chips

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Presenting just one way of using this vastly versatile plant. The root of most plants are usually not the most attractive part, especially when there’s flowers (...)
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17:12

Green Tomato Chutney

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This is super delicious. I have literally been eating it all day with fresh pieces of bread. My housemate grew some tomatoes in the backyard and they are (...)
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04:54

Caramel Layered Brownies

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Caramel-Layered Brownies - made April 30, 2011 from Favorite Brand Name Best-Loved Chocolate Recipes from Publications International (book #101)It wasn't until (...)
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12:03

Anzac biscuits - divide and eat more

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I made ANZAC biscuits yesterday and my son was asking for “kuKKie, kuKKie”. He would then take a bowl and wait patiently for me to hand out the biscuits. He is (...)
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16:43

Leek toasts with blue cheese

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I get in a lot of cooking ruts. Except, “ruts” sounds like the bad kind of monotony, but I’m not sure that it is. There have been pasta phases, in which I was (...)
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17:38

Malted Milkshake

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Yes I’m STILL trying to get rid of the Easter candy. However I knew what I was going to do with these Robin Eggs maltballs way before Easter. When I saw this (...)
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19:37

Different Kind of Baklava

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I was originally going to post this for Mother’s Day but it’s been a little hectic. So here I am writing about Mother’s Day even though it’s probably already (...)
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12:01

Basic sponge cake

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Basic Sponge Cake2 ...................................... Eggs60g ................................. Sugar60g ................................. Cake flour20g (...)
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17:06

Browned Butter Brownies

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Over the years I have made millions (well it feels like it) of brownies. I absolutely love brownies. Most days I would take brownies over cake, and really (...)
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14:10

Quick Chocolate Molten Cake

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Quick Chocolate Molten CakeIngredients120 grams chocolate3 eggs1 cup caster sugar½ cup plain flour125 grams butter1 tbsp icing sugarMethodHeat to melt 120 (...)
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14:02

Pork Chop Roll Vietnamese Style

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After the post of pork burger, I have readers visit my blog searching for the recipe of pork chop burger. Pork chop burger is another famous dish in Macau. I (...)
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13:29

White Loaf

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i've been having a bit of a non-sourdough moment of late... I made some delightful Hot Cross Buns a few weeks ago which were soft and doughy and they made me (...)