23:27
Polenta dish with gorgonzola and baby spinach
With that curious sensation in one's stomach that only a true foodie would recognise, (being excitement at using a new ingredient, nerves in case it all goes (...)
Jenny Eatwell's Rhubarb & Ginger
jennyeatwellsrhubarbginger.blogspot.com
23:13
Passport spain: spanish seafood variety
Central Market stores are once again offering a Passport event with the focus this time on Spain. For two weeks, from May 11 until May 24, special Spanish (...)
Lisa is cooking
lisaiscooking.blogspot.com
23:13
Peanut butter sauce for ice cream topping
Peanut Butter Sauce- Thick and creamy, this yummy sauce can make an ordinary bowl of ice cream something special!! Top it with peanuts for even more pizzazz. I (...)
Creations by Kara
www.creationsbykara.com
23:02
Stuffed Dock Leaves
Dock (rumex crispus) is a herb which is very common in different regions of Anatolia, but not known by many people in cities. It is known as labada or efelek (...)
Give Recipe
www.giverecipe.com
23:00
How to cook black beans at home: Heavenly Frijoles de Olla
I'm not a very patient person, so when it comes to cooking, although I like making quite a few things from scratch, I also enjoy the convenience of certain (...)
Mango & Tomato
www.mangotomato.com
23:00
Green asparagus with fresh tomato
This recipe is among the favourites in my kitchen during the asparagus season. It is extremely simple and in its simplicity amazingly tasty. The asparagus and (...)
Lime or Lemon?
lime-or-lemon.blogspot.com
22:58
Classic Rhubarb Cake
This is a retro recipe cherished by many generations. Ask an Estonian and they would know this cake and they would smile picturing it in their mind.The below (...)
Lime or Lemon?
lime-or-lemon.blogspot.com
22:55
Gyudon with Kimchi and Onsen Tamago
Donburi is a Japanese rice bowl dish. Hot steaming rice is place in the bowl topped with fish, meat, or vegetables. The flavorful meat and vegetable juices are (...)
Roti n Rice
www.rotinrice.com
22:33
Enchilada Verde
I'm the first to admit that my knowledge of Mexican cooking is less than Mexican 101. Encilada to me was a cool name that I liked to say but didn't really have (...)
Equal Opportunity Kitchen
eatfordinner.blogspot.com
22:12
Honey-Soy Chicken with Asian Spices
When we went to Chinatown in Boston over spring break, we picked up a few spices that are (unbelievably, and unfortunately)not easily found in our local (...)
A Couple in the Kitchen
www.acoupleinthekitchen.us
22:04
Cream of Asparagus Soup
Asparagus is one of our favorites, so it shows up on our table at least once a week in the spring. With a handful of leftover roasted spears and grilled (...)
Savoring Today LLC » Recipes
savoringtoday.com
21:44
Meatloaf with Vegetables and Herbs
Meatloaf - zizz onion and garlic, reload zizzer with bread for breadcrumbs, once zizzed empty into bowl with onions and garlic mush andcontinue with a (...)
Kitchen Fairies
kitchenfairies.blogspot.com
21:35
Palak Missi Roti
One good way of giving nutritious food is having missi roti.I love the various ways you can make them.Anything can be put in and you make these rotis and serve (...)
Kitchen N'Counters
kitncount.blogspot.com
21:26
Smoky barbecue meatloaf
On my first day of culinary school, we were issued a standard tool kit. In it were all sorts of delightful goodies including knives, various spatulas, a (...)
Healthy Seasonal Recipes
www.healthyseasonalrecipes.com
21:14
Beef jerky three-way variations
Teriyaki Beef JerkyI must admit, I do not like beef jerky. It's too....well....beefy. I'm not a big meat-eater anyway but to eat something that is pure 100% (...)
Forks Knives & Spades
forksknivesandspades.blogspot.com
21:05
Eggplant salad calabrese style
In my last eggplant post, I said it was its last hurrah, I had completely forgotten about that. Goes to show you that certain bold proclamations don’t always (...)
Italicious
italicious.wordpress.com
21:02
Esterházy rostélyos: hungarian beef recipe
This Esterházy Rostélyos dish - or rostelyos - is a hearty steak dish braised in a savory-sweet sauce of sour cream, onions, sweet root vegetables, pork (...)
Fearless Fresh
fearlessfresh.com
21:01
Creamy Caprese Pasta
Sigh. It’s Monday. I know. You probably don’t have a smile on your face. Maybe you woke up 35 minutes late and couldn’t wash your hair. Dumped hot coffee on (...)
How Sweet It Is » Recipes
www.howsweeteats.com
21:01
Broccoli Soup
This soup is simple ,warming and easy to digest, it's the perfectly healthy treat.Serve it with a salad and you have a quick and easy dinner that the whole (...)
Mom's Recipies
www.momrecipies.com
20:39
No high fructose corn syrup apricot mango strawberry fruit roll-ups
I just watched Food, Inc. yesterday, and it’s making me look at food in a whole different way. I think my jaw was on the ground from start to end of the (...)
Hungry Foodies Pharmacy
rx4foodies.wordpress.com
20:06
Ridge gourd and pigeon peas curry
Starting today, I am on a blogging marathon for the next seven days. This time around, I was not sure if I would be able to do the marathon but when I saw (...)
MySpicyKitchen
www.myspicykitchen.net
19:53
Perfect Chocolate Chip Cookies
I have been eating chocolate chip cookies my whole life. I have been making chocolate chip cookies ever since I was a little girl. I have also recently been (...)
Kneady Sweetie
www.kneadysweetie.com
19:12
Lamb chop steak ala dentist chef
Pertama kali nyicipin lamb chop steak di “Angel Cafe”, Indralaya. Cafe ini lumayan unik krn menurutku pemiliknya cukup berani buat invest fine dinning cafe (...)
Dentist chef
dentistvschef.wordpress.com
19:01
Steakhouse Mushroom Burgers with Creamed Spinach Sauce
We love burgers, so I'm always on the lookout for fun new recipes and ideas. This burger is inspired by a steakhouse menu. It is ground sirloin, mixed with (...)
Pink Parsley
www.pink-parsley.com
18:56
Hand pulled noodles class in beijing china
It’s arguably becoming a lost art. Many of you might know that I’m a bit obsessed with hand-pulled noodles. OK, I should clarify. My husband is obsessed with (...)
Tiny Urban Kitchen » Recipe
www.tinyurbankitchen.com
