Recipes from Thu, 19 May 2011

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23:58

Zucchini Fritters

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I struggle on a daily basis to get my family to eat vegetables. Corn on the cob (which is borderline a vegetable) is about the only thing that flies. Sometimes (...)
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23:00

Comfort Food to Go

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I have a friend who I miss dearly. We’ve known each other for years, but you know how things go – kids, work, life – there’s no time to catch... Continue (...)
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22:51

Cottage Pie - everyone's favourite savory dish

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I know it is one of my favourites! In fact, Cottage Pie and Shepherd's Pie have taken on legendary status in this household, as they have been proven to be of (...)
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22:43

German cucumber and tomato salad

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Whenever i go for new cuisine, i'll always go for salads or soups...This time i started with two german style cucumber and tomato salad for our today's lunch, (...)
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22:38

Peanut Butter Cupcakes

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I’m not the biggest fan of cupcakes. Yes, hard to believe but its true. Most cupcakes are too sweet for my taste and covered with a ridiculous amount of (...)
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22:36

Couscous with black beans and pomegranate

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Ingredients for 1:Seeds of 1/2 PomegranateBlack Beans 100grCouscous 50grChives1 Red Chicory headDressing:Extra virgin olive oilSalt and pepperBalsamic (...)
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22:20

Radish, carrots and lettuce salad

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Ingredients:5-6 Radishes3 Shaved Carrots2 small spring onionsToasted sesame seedsMintRomain lettuce 50gr Dressing:Extra virgin olive oilJuice 1/2 OrangeSalt (...)
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22:00

Bacon, egg and asparagus salad

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Do you like salads? Generally, I regard them as a side dish, and would rarely choose them as a main course. However, this week's French Fridays with Dorie dish (...)
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21:48

Diving in Head First and Catfish Wraps with Crispy Cole Slaw

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I feel extremely blessed to have some really strong and excellent women friends in my life. Truly, they are the glue that keeps the picture in the frame for (...)
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21:36

Big Burger Buns

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You might have noticed the large burger buns I used for the gyros burgers. Of course I made them.Honestly, they grew a little larger than I expected during (...)
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21:20

Quinoa Stuffed Bell Peppers

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I found this recipe in a Healthy Cooking magazine and decided I wanted to give it a Vegan whirl. It was absolutely delicious and very easy to prepare. Give it (...)
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21:18

Vegan sausage tortilla soup

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This soup was on An Opera Singer in the Kitchen blog - it looked delicious so I printed it and last night Taylor and I cooked this. Delicious, a make again, (...)
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21:18

Baked Rhubarb Cheesecake

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Nothing new under the sun :) I took last year's favourite rhubarb cheesecake recipe, tweaked it a little, and ended up with yet another definite favourite. An (...)
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21:17

Polenta with tomato, pepper, and sausage sauce

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Cooking with premade Polenta is fairly new to us. It makes preparing a dish very quick and works well here. Serve this with a salad and some breat for a (...)
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21:01

Tropical Kiwi Strawberry Spring Rolls

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The jig is up. It’s time for some new snacks around here. Don’tcha think? You really don’t believe I can survive on peanut butter slathered bacon and margs, do (...)
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20:59

Meatless Taco Casserole

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Well here I am again. It has been quite a while since I last posted. But it took getting sick and staying home ‘resting’ to get back into my blog. I have (...)
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20:57

Chicken and Sausage Jambalaya

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I made this a few nights ago, wondering how my family would respond. Sometimes things I think will be a big hit - aren't - and you just never know. This was a (...)
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20:56

Kerala Beef Curry

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It is probably the most popular meat dish in India's southern state of Kerala, can be servedwith dosa, idli, paratha, naan or rice. It's spicy, can be (...)
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20:44

Apple, pomegranate and lettuce salad

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Ingredients for 1:1 AppleSeeds of half Pomegranate1 Gems lettuceMintSunflower seeds1 Chicory heads Dressing:Extra virgin olive oilLemon (...)
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20:25

Tagliatelle with Bolognese sauce

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Baby cut to the chase on this one, as we wanted to make Bolognese sauce with tagliatelle pasta for our guests but didn't have the luxury of over four hours to (...)
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20:11

Arugula Walnut Pesto

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Confession: I’m a pesto fanatic, but I had never actually made my own until recently. I was intrigued by Barbara Kingsolver’s method of making pesto in bulk… (...)
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20:09

Spicy nadan tomato fish

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Instead of normal fish curry, I tried this recipe by Roselle which is a hit with my family. It has sweet, slightly hot and tangy taste the way I like it. (...)
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19:28

Hot and spicy chocolate chip cookies

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If you want to change up your usual chocolate chips cookies. Go for this recipe with its subtle heat and cinnamon edge. This guy was carrying around some (...)
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19:02

Power packing sunflower seed oatmeal cookies

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Q There was a day when companies would provide “free” materials to schools. Suppose it was a way to promote their brands but much of the information was good (...)
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18:57

Sesame Grilled Asparagus

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Skip at the grill in KC.We were in KC over the weekend to teach a class at the Culinary Center. Cousin Skip just happened to be there at the same time. Skip is (...)