Recipes from Sat, 21 May 2011

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23:47

Earthy chicken and rice casserole

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I am having one of those days where I gave it my best mommy shot, but didn’t get the particular results I wanted. First things first, lets go over today’s (...)
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23:14

Rocky Road Cupcakes

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I have a long and abiding interest in cupcakes. I love their versatility and convenience – they’re relatively easy to transport and good for giving as gifts or (...)
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23:06

Monkey Bread

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Happy Judgement Day! So, I don’t know about you guys, but I’m pretty excited to still be alive, and I’m hoping that will still be true at 6:00 PM today. I also (...)
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22:37

Fiddleheads and Andouille Sausage with Fresh Linguine

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The joys of every season are new and unique. The season of spring (even though it feels like the New York monsoon) brings with it the promise of color, new (...)
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21:25

Apricot Ma'amoul

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There is a beautiful pastry shop in the bottom of one of the hotels in Damascus, I can't remember its name but somewhere near Sepky Park, that sells the most (...)
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20:55

Chinese Almond Cookies

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Chinese Almond CookiesIngredients10 almonds1 egg2 cup plain flour½ cup crushed coconut200 grams butter1–½ cup sugar½ tsp baking powder½ tsp vanilla essence2 (...)
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20:48

Spinach and Ricotta Quiche with Roasted Tomatoes and Onion Blossoms

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Over Easter weekend we attended two different pot-lucks, one was a Slow Food pot-luck on Crosby’s Seafood’s dock near Folly beach and the other was an Easter (...)
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20:07

All-american berry bundt cake for fourth of july

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I love the Fourth of July. It's my favorite holiday. Back in my hometown in Oklahoma, the Fourth was as all-American as a Norman Rockwell painting. We'd get up (...)
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20:02

Baked shrimp with lemony mayonnaise

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Except for my Mother’s hallowed fried chicken recipe, I’m pretty much convinced that panko bread crumbs are the perfect breading for almost anything. The end (...)
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20:00

Triple Apple Muffins

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If you’re reading this than one of three things went down today: 1) The rapture is upon us. You have not been saved, like me, and will be forced to suffer on (...)
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19:40

Vegetable Ishtoo

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Does the name Ishtoo bring a smile to your face?I like the way it sounds,much better than saying Stew.Amma has been following the same recipe for Stew ever (...)
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19:25

French bread pizza recipe for carnivores

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I know I have given you several pizza recipes in the past, but this one has been truly revolutionary in our house. After the first night we had these french (...)
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18:46

Tomato Sauce

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My mom and aunts make mean tomato sauce. But sadly, they have not signed on to making sure my freezer is sufficiently filled with their delicious sauce. So (...)
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18:16

Sunflower Cupcakes

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I had some leftover yellow icing from the Big Bird Cupcakes. I always have Oreos. And there are usually cupcakes hanging around in my kitchen. So I thought I (...)
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18:06

Homemade Bacon

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Yep, I said it. Homemade bacon. When I said those words to my oldest child it was as if it was the best day ever. It has been a long […]
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17:40

Ramp pesto omelette with asparagus and goat cheese

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One of my favourite ways to enjoy ramps or wild leeks is simply with eggs in various forms. While I was making the ramp pesto for the asparagus and ramp pesto (...)
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17:38

Summer Garden Salad

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When I usually make salads, I tend to just throw in there whatever I happen to have in my fridge. I received romaine lettuce and radishes as part of my CSA (...)
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17:10

Strawberry Rhubarb Bread

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One of the best gifts anyone can give me is an ingredient. While others may want a completed recipe – a cookie, a bread, etc. I’d much rather have the berries, (...)
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17:09

Twg at marina bay sands - crepes

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Having around 30mins more to the start of Lion King the Musical at Marina Bay Sands, we popped by TWG for some desserts. I didn’t want to order tea as there (...)
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16:00

Mushrooms Fry

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Mushrooms are one of my favorite vegetables. Unfortunately, husband (Mr.U) is not as enthusiastic about this vegetable as I am. He would not mind eating it (...)
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14:44

Perfect fudge from a Malibu cook's tour

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Perfect Fudge from Cacao Luxe Chocolatier is a great homemade gift from the kitchen for teachers, coaches, principals, office managers, etc.
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13:49

Happiness Chowder

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‘Is the inside yellow because I want to make a yellow soup?’ I tried to explain to the stallholder. ‘Oh no,’ she chided me, ‘it should be just roasted or (...)
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13:28

Pea and sun-dried tomato porridge recipe

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When I agreed to host the Breakfast Club event all I could think was that there aren't enough savoury breakfasts for vegetarians. Hence I chose the theme of (...)
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10:47

Hummus chickpea and tahini purée

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The Captain and I are embarking on a new lifestyle of healthier eating, although we will still indulge in those sinful foods that we love. And I will still (...)
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10:03

Potato salad recipe with mayonnaise lemon juice and corn

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This potato salad may be simple but it has plenty of flavor from mayonnaise, sweet corn. potato and lemon juice. It is perfect for potluck or cookout (...)