Recipes from Wed, 1 Jun 2011

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23:53

Stir-fry hong kong kai lan with rice wine

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One of my readers wrote to me recently, saying she would like to try my Stir-Fry Hong Kong Kai Lan With Rice Wine dish which I posted a long time ago. (...)
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23:02

The real tiramisu for me from him

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This time, it's me who is doing all the talking about the cake as opposed to last year when he did it all.So it was my birthday yesterday and as usual (the 2nd (...)
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23:02

Sweetness contained cupcakes in a jar

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There are a couple popular techniques that can elevate simple dessert into something extra special. One trick is putting sweets on a stick.. cookies, cake (...)
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22:56

Orange upside down cake

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This is our first 'upside down' cake recipe. As with all our recipes this is a basic concept of a cake turned into a delicious unrecognisable dessert! This (...)
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22:10

Easy apple crisp dessert

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We made this delicious recipe last night, because cinnamon and apples just sounded good. Topped with a school of vanilla ice cream (especially homemade) is the (...)
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21:55

Asparagus risotto with summer truffles

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Life is slowly getting back to normal, two young puppies notwithstanding…. I actually had a few minutes yesterday to upload my photos from Italy (along with (...)
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21:48

Gnocchi with giblet, morel, and truffle sauce

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This was supposed to be pasta with chicken giblet sauce.I forgot to buy pasta (and was not allowed to make due to stupid exam stuff) and husband mistakenly (...)
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21:42

Thai Chicken Satay with Peanut Sauce

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This was very first time that I have prepared this Thai classic and after tasting it I felt really sorry for people with nut allergies, they are deprived of (...)
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21:41

Oreo Muffins

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My son loves muffins, if I haven’t mentioned it before. I think I have 5 different kinds in the freezer right now. I make a batch, we eat them for breakfast, (...)
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21:26

Choco Coconut Roll

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For the crust is required:500 g of crushed biscuits,200 g coconut flour250 g powdered sugar100 g chopped walnuts,1 margarine,60 g grated chocolate,2 (...)
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21:08

Eggplant fritters - baigani

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Baigani isan brinjal/eggplant fritter..its a famous tea time snack and also used as a side dish...To those,who dont think baigan/brinjal as tastiest of (...)
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20:53

Trashy to classy cocktail party ideas

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We've all been to and hosted countless parties, potlucks, and family reunions that are full of what some may consider to be "trashy" food. You know, dishes (...)
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20:29

Chicken and apple salad sandwich

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I had some left over chicken breast and I wanted to make a sandwich. I decided on this chicken apple salad sandwich. If you don't like the taste of raw regular (...)
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20:22

How to jazz up patio pots and containers

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With the gardening season at hand (or it will be if it ever stops raining) it's time to transformyour patiowith some quick, easy and creative ideas. Today I'm (...)
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20:16

Homemade funfetti cupcakes

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Homemade Funfetti Cupcakes makes 12 cupcakes 1/2 cup butter 1 cup sugar 2 whole eggs 1 tablespoon vanilla extract 1 1/2 cups flour 1 teaspoon baking powder 1/3 (...)
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20:03

Warm spiced chickpea and arugula salad

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I found this recipe on the "Favorite Recipes" page of Mark Bittman's site last week. There are already quite a lot of recipes on my "to cook" list but I (...)
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19:57

Chicken Couscous Salad

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There are nights when I just don’t feel like cooking, usually during the week when my husband is too tired to lend a hand. Instead of ordering a pizza, the (...)
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19:02

Bread fritters

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Quite some time we had savoury fritters and this recipe by Zu's kitchen caught my attention. This is similar to bonda which is popular snack from South India. (...)
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19:01

Mary Joyce’s Blue Cheese Dressing

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This is my Aunt’s recipe and it’s an all-time family favorite. The ground garlic, paprika and pepper give it an amazing flavor. And it’s really easy to make. I (...)
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18:54

Black Pepper Chicken

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One of the easiest dish you can prepare and tastes great too. As you know, black pepper is known for its health benefits, improve digestion, promote intestinal (...)
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18:32

Watermelon Granita

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If you think “Granita” is a fancy name for homemade snow cone…think again! This Italian, semi frozen dessert, has all of the flavor and texture of sorbet (...)
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18:27

Barbecue cheddar burger with caramelized onions

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It’s June 1st and I’m officially declaring it summer! I know last weekend was Memorial Day and it should have been the time to share this fabulous burger (...)
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18:11

Gentilini Robola of Cephalonia paired with roasted asparagus salad

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Surrounded by dazzling turquoise-blue waters, the mountainous island of Cephalonia is the largest of the Ionian islands in western…
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18:10

Roasted asparagus salad with valencia oranges and ginger citrus vinaigrette

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Every year, I look forward to asparagus season more than words can express. I’ve already praised this odd-looking yet…
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17:53

Bbq portobello burger

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Where's the Beef? Could you eat vegetarian for a month?I'm going meatless for the month of June for a few reasons. I'm still on a high blood pressure (...)