Recipes from Thu, 2 Jun 2011

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03:04

Bbq sauce

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This is my Mom’s recipe – with a few changes over the years from me. A work in progress, so to speak. My Mom never really struck me as the BBQ sauce type. But, (...)
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02:18

Yogurt Sauce for Ćevapčići

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ĆevapčićirevisitedYesterday I bought 1 pound of frozen ground New Zealand spring lamb and a chunk of pork butt. I let the lamb de-frost in fridge overnight, (...)
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09:42

Aloo dum - indian baby potato curry

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Aloo Dum is an easy Indian food recipe prepared with baby potatoes that are simmered in acurd based sauce and spiced with garam masala. Ingredients Potatoes- (...)
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10:11

French bread toast (pain perdu) with egg and vanilla

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French Bread toast can be called as Pain Perdu in french which is prepared simply with egg,nutmeg powder, milk,cinnamon powder ,vanilla essence mixture in (...)
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19:32

Bean and Beef Enchilada Casserole

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Mexican, Chinese, Thai, Japanese, Southern, you name it we love spicy, ethnic and regional foods. I found this recipe in the BHG magazine and made it vegan, (...)
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17:05

Eggplant Paruppu Curry

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Simple, quick and a delicious gravy to enjoy along with hot steaming rice topped with ghee or simply along with hot idlies and crispy dosas..This paruppu curry (...)
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22:06

Buffalo Chicken Wraps

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Spicy food, food with a kick - it's one of favorite food types, doesn't matter how simple or difficult, which cuisine.. just bring it. This wrap feeds one so (...)
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23:59

Chick'n and Snow Peas Stir-Fry

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This recipe was adapted from MyKitchenAddiction website I made it vegan by substituting Bragg's for the soy sauce, Morning Star Farm's Chik'n Strips for the (...)
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22:07

Spinach pasta toss

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A simple, delicious, fast pasta dish is always a win in my book. I found this at kraftrecipes.com and added a protein and made it vegan. Yummy. This is ready (...)
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17:06

Chickpeas sundal garbanzo bean sundal recipe

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Chickpeas sundal, protein packed snacks which is really simple to prepare also really fulfilling snacks for everyone..We are still somewat in summer vacations, (...)
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01:51

Satay peanut sauce

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This sauce is great with skewered grilled chicken, beef or pork and is also great as Asian salad dressing or cold noodle dressing. Most Western recipes are (...)
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12:56

Pizza Monkey Bread

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Pizza Monkey Bread is perfect for when you don’t have a lot of time to prepare a meal. Making pizza monkey bread is so easy. We use canned biscuits, (...)
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00:52

Asparagus and Zucchini Farro Salad

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I have been making basil pesto for a while, but up until recently I had only been using it for pasta. When I came across the idea of using pesto in a dish like (...)
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04:44

Strawberry Mint Mojitos

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There are few things more refreshing on a hot summer day than a mojito. My CSA share came with mint this week as well, so mojitos sounded like a perfect drink (...)
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19:20

Home canning safety tips for beginners

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Ready for a theme week? It's been a while! I decided we are going to have a little fun this week home canning some jams and fruit spreads. Our markets are (...)
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21:17

Barbecue Ribs

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Memorial Day is all about grilling right? So we spent the weekend using our grill as much as we could! Brats, hot dogs, chicken, ribs, potatoes – pretty much (...)
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18:51

Watermelon rind preserves

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Last weekend, E and I took a train down to Louisiana for a quick, two-night visit to my parents’ house in the country. We were eating a surprisingly sweet (...)
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22:48

Whole wheat banana cookies with chocolate chips raisins and nuts

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With Apologies to Tania, Garrett, Garrett's Grandma Capune, and My DogsThese giant cookies are a hit with both kids and adults. Before I became a farmgirl in (...)
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00:05

Elderflower liqueur and syrup

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When I lived in England many, many years ago, the elderly lady who lived in the other side of the duplex cottage, Mrs. Meade (sounds like she could be a (...)
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10:29

Foil-Baked Fish with Black Beans and Corn

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When I was growing up, my mom used to make what she called "hobo packets." Essentially, it was chicken on top of a bed of peppers, onions, and whatever veggies (...)
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00:21

Greek Style Roasted Red Pepper Pesto

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One of the things that I really like about pestos is that they are fun and easy to play around with. Despite the fact that they do not have all that many (...)
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15:00

When the moon hits your eye

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I’ve been meaning to post this recipe for nearly a year. And finally, I was spurred into posting it because of Mother’s Day. Emma’s preschool class put (...)
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16:06

Blackberry Buckwheat Tea Cake

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Early spring means strawberries, and the season for them is short here. Strawberries have always been my favorite fruit, but this year, they had a contender. (...)
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17:04

Have it your whey greek yogurt

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I was really slow jumping on the yogurt bandwagon. At first it seemed exotic and sort of creepy. Then I tried it and I was unimpressed. I tried to like it, but (...)
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18:02

Persian Chicken Stew with Pomegranate and Almonds

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This recipe is I am afraid a shameless rip off of Stewed founder Alan Rosenthals take on Khoresht fesenjan, a Persian Chicken Stew made with pomegranate (...)