Recipes from Wed, 8 Jun 2011

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23:46

Coleslaw

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My favorite part of any BBQ. Don’t get me wrong. I love grilled burgers and hot dogs. And great ribs tickle me pink. Nothing better than a steak or sausage on (...)
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23:41

Tuna Salad Sandwich Recipe

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Tuna salad sandwiches are pretty basic and often disappointing… but this one is different. Not only does it consist of ingredients from a tuna salad but from a (...)
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23:29

Strawberry Rhubarb Muffins

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Monday night, Melissa and I, went to Loretta Paganini School of Cooking and ate our way through the flavors of California with Chef Michael Herschman. We had (...)
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23:02

Philadelphia Sushi Dip

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I always find it funny when gathering with friends, colleagues, or neighbors, and see where discussions take you. Often times I am embedded in conversations (...)
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23:00

Mocha Frosted Flakes Treats

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Summer is in full force here. 90* plus some!!! With all this sun and heat that means lots of swimming and pool therapy!!!! So far we have been to the pool (...)
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21:58

Turkey burgers with turkey bacon, dill mayo, mushrooms and onions

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When it comes to burgers, I tend to be a traditionalist. I love a burger patty that is... Read More The post Turkey Burgers with Turkey Bacon, Dill Mayo, (...)
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20:55

My version of mango cheesecake

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Here is my version of mango cheese cake from Anushruti's website www.divinetaste.comI got two cakes form it.This is before I poured the glaze on it.After the (...)
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20:45

Perfectly Round Chocolate Chip Cookies

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A few weeks ago, I finally had the opportunity to stop by Levain Bakery in New York City. All I really knew about them is that they were famous for their (...)
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20:29

Strawberry and Blueberry Granita

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Strawberry And Blueberry GranitaIngredientsStrawberry1 lb (454g) Strawberries, hulled1 Cup (250ml) Water
3-5 Tbsp Sugar, or to taste
1 tsp Lime (...)
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19:58

Cinnamon Roll Muffins

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As you all know by now, we love muffins! Another thing my son absolutely loves in cinnamon. I mean just about anything with cinnamon. Cinnamon rolls, cinnamon (...)
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19:46

Watermelon Limeade

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When we first moved into our apartment, Alex’s mom brought us a good bit of fruit to get us started – apples, oranges, a big chunk of watermelon and some (...)
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18:49

Green apple and dal rasam

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Whoever knows me well, will definitely say that am a 'Rasam piriyai'..yes i love rasam, its one of the comforting food i would like to enjoy in my everyday (...)
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18:30

Cha Sui Bao

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You may remember me mentioning that our nephew Devon has come to live with us. Yup that’s right, I am officially out numbered by boys. Any-hoo, in my quest for (...)
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18:28

Beet and quinoa salad with pecan-crusted goat cheese

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A couple of days ago, I talked about the beginning of wild salmon season, and today, I'm talking about the end of beet season. I think I've received the last (...)
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18:09

Roasted peppers with capers and mozzarella

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Most of the time, I don’t choose the recipes I share here, they choose me. I’ll be bumming around, reading my epics, keeping to myself when suddenly the urge (...)
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17:58

Quick Coating of Pickled Peppers

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It is necessary:4 firm, yellow pickled peppers,300 g feta cheese700 ml sour cream,salt.Preparation:Chop peppers into small cubes.Add grates cheese, mixed sour (...)
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17:34

How to make safe homemade mayonnaise with pasteurized eggs

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It's easy -- and safe! -- to make your own mayonnaise with pasteurized Safest Choice eggs. Pasteurization kills Salmonella, making it safe to use raw eggs (...)
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17:32

Chocolate leftover icing cookies

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This is a tale about how my love of chocolate and my desire never to throw out leftovers joined forces to create a new cookie. Once upon a time, I went crazy (...)
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17:29

Blueberry Blondie Cheesecake Bars

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Sometimes it’s hard to choose between a variety of desserts when you are trying to allow yourself just one. A cookie (usually the most obvious choice for me)? (...)
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17:07

Pistachio Fluff Fruit Salad

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This delightful fruity fluffy dessert/salad stuff certainly defies most of my nutritional requirements for something healthy to feed my family, but it is so (...)
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17:05

Raw fish and salad on rice bowl (hwe dup bab)

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Hwe dup bap is one of my favorite dishes ever. I like to have this dish with Miso soup. You can use a variety of fish (salmon, tuna...)in there but the tilapia (...)
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17:04

Kicked-Up Carbonara

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I came across this dish on Krista’s Kitchen a while ago, right after I adapted her recipe for Southwestern bacon mac and cheese. It was one of the suggested (...)
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16:57

Quick Teriyaki Marinade for Grilled Chicken and Vegetable Kabobs

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Can I get a hip hip hooray for sunshine? Again, the sun is shining bright upon us in Park City. The evenings have more than pleasant here so I’m happy... Read (...)
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16:56

Grilled Margherita Pizza

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Summer is here in full force. I don't know about you but it's roasty-toasty where I live. And we all know what happens in summer - we start grilling. However, (...)
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16:12

Breakfast mela round up

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It's became a custom to think of a mela for the blog's 4th birthday. Cooking 4 all Seasons turned 4 this April and I wanted to celebrate the occasion with a (...)