Recipes from Sat, 18 Jun 2011

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15:47

Japanese Furikake Seasoning

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Furikake is our favorite Japanese seasoning but utill now we used it very sparingly because it is so expensive and we have to drive over one hour to buy it. We (...)
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23:39

Cucumber and peanut salsa salad

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In the heat of Delhi, its quite a painful process to even attempt any cooking, and also you know that no one has the appetite to eat anything piping hot or (...)
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05:40

Trout with Vegetables

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I cannot remember the last time I went on a REAL grocery shopping trip.My meals have been pretty repetitive as of late, and I am getting tired of it!I have (...)
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01:35

Vintage miracle whip recipe - wonder grills

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Source: 1965 Kraft Miracle Whip AdvertisementSliced white breadVelveeta Pasteurized Cheese Spread, slicedPimiento luncheon meat slicesKraft prepared (...)
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10:48

Steamed turtle bun 'mee koo' - traditional chinese offering

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This kind of steamed bun is called 'Mee Koo' in Hokkien, meaning of Red Turtle Bun. The Chinese are usually used them in offering the god during prayers, which (...)
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14:59

Corn and Green Chili Bisque

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Last night, my cousin sent me a photo of a restaurant menu board and asked me if I had a recipe for the dish. The board said, “corn and chili bisque ~ (...)
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20:50

Beef Boti Karahi

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Beef Boti KarahiIngredients½ kg boneless beef6 curry leaves8 whole red peppers½ bunch fresh coriander375 grams tomatoes1 tsp cumin seeds1 tbsp crushed green (...)
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20:50

Peshawari Biryani

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Peshawari BiryaniIngredients½ kg boiled meat½ kg rice½ kg tomatoes250 grams boiled white chickpeas1 cup clarified butter2 potatoes2 onions10 green chilies1 tsp (...)
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20:50

Bitter gourd with mince meat

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Bitter gourd with Mince MeatIngredients½ kg bitter gourds½ kg mince meat1 bunch coriander1 cup oil2 onions½ kg tomatoes15 green chilies1 tsp crushed black (...)
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19:04

Oatmeal pancakes

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I may have mentioned before that I love oatmeal. I really do. I prefer the steel-cut oats, you know, the “real deal” oatmeal. But I must admit, anything (...)
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20:09

Tiered rainbow cake no tears shed in the transport

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On Thursday, my eldest son graduated from elementary school. They call it a “celebration” here. It was a lovely event. Casual ceremony, a wonderful photo (...)
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20:50

Mocha Ganache Filled Chocolates

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Mocha Ganache Filled ChocolatesIngredientsDark cooking chocolate (melted) 100 gmIngredients for Mocha GanacheCream (Tetra pack) ½ cupDark cooking chocolate (...)
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09:06

Minced lamb and potato fried rice

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The secret in getting rid of the strong smell of lamb or mutton is by adding ginger or turmeric powder in. That's why you will notice that in all my recipes (...)
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17:45

Cocoa and oat cookies

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My children love to have some tidbit like biscuit, cake, muffin and the like for tea time. This is the reason why I had to bake regularly instead of buying (...)
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16:48

Rich homemade ricotta

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A few years ago, I made ricotta for the first time. I suspect a good lot of you just read that — the part where I made cheese/played cheesemaker/fiddled with (...)
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01:02

Oreo-ized Brownies

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Out of This World Brownies - made June 11, 2011 from Desserts by the Yard by Sherry Yard (book #126)My beautiful nieces (I'm a doting aunt, they are beautiful (...)
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20:50

Aalo Chutni Kebab

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Aalo Chutni KebabIngredients½ kg boiled potatoes1 onion6 green chiliesFew coriander leavesFew mint leaves1 tsp cumin seeds1 tsp Maggi enhancer1 tsp whole (...)
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03:35

Buttery Rich Penuche Fudge Recipe

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Perfect penuche fudge recipe is a lovely sweet treat, straight out of Cape Cod, Massachusetts. This sweet, creamy candy will leave you breathless. The post (...)
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04:32

Fried Mackerel

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Mackerel [called Ikan Kembung in Bahasa Malaysia], now in season and reasonably cheap. Prices ranges from Ringgit 4.00 to 6.00 per kilogram. The above plate of (...)
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17:49

Hokkaido Milk Bread

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A boxy loaf at lastWise men say it is unwise to bake a humongous loaf just days before setting off for holiday. But irrationalness ruled the day. So here it is (...)
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20:50

Murg Aalo Matar Pulao

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Murg Aalo Matar PulaoIngredients½ kg chicken½ kg rice1 bunch mint2 potatoes2 bay leaves2 onions2 cardamoms4 cloves10 green chilies1 cup oil1 cup peas1 tsp hot (...)
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16:13

Thousands layer yam pastry baked

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This kind of pastry is also called as 'Teochew Mooncake' or 'Thousands Layer Pastry'. As you can clearly see from this picture layer by layer the pastry are (...)
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19:33

Chewy chocolate chip cookies

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I really, really recommend having frozen cookie dough at hand. That way, you're never more than 15 minutes away from these - Chewy Chocolate Chip cookies.© (...)
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20:50

Raw Mango and Yogurt Dip

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Raw Mango and Yogurt DipIngredients250 grams yogurt2 raw mangoes½ cup cream1 tsp cumin seeds1 tsp black peppers1 tsp green chili paste½ tsp saltMethodBoil 2 (...)
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20:50

Dehli Wala Qorma

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Dehli Wala QormaIngredientsOil ¼ cupOnion finely chopped 4Green cardamoms 8Cloves 5Black pepper 6Nutmeg ¼ pieceMace 2 pieceGinger garlic paste 2 tspChicken 1 ½ (...)