Recipes from Sun, 19 Jun 2011

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14:46

Grandma Wetzler’s Baked Beans

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So my friend Lizzy from That Skinny Chick Can Bake (if you haven’t read her blog or don’t follow her on Facebook, what are you waiting for, go on, do it!) and (...)
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15:58

Mixed Vegetable Casserole

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This is a recipe I made for the very first time today for dinner.Please don’t let the unflattering pic above fool you-my camera is under repair and I took the (...)
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15:00

Easy peasy chocolate fudge for father's day

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On the occasion of Father's Day, I'd like to share this recipe for a chocolate fudge that would make anyone feel special, not just your dad, but for any of (...)
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04:10

Spinach Supreme

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Source: The Churchmouse Cookbook, A Collection of Time-Honored Southern Recipes, plus a special VIP section with contributions from celebrities and (...)
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02:17

Sour Cream Cheese Puffs

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I pulled this recipe out of one of my Taste of Home Magazine's several months ago. I almost made it a couple of times and changed my mind at the last minute. (...)
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02:20

Lemon blueberry crumb bars

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I couldn't resist trying this recipe and using fresh blueberries! I made these to serve at my Kick-Off Norwex Party. (Shameless plug...check out my website at (...)
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21:20

Sangria

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For Father’s Day, I wanted to make my dad a somewhat traditional sangria. He is a man who has nothing and wants nothing (which is probably a result of having (...)
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00:32

Brownies

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Brownies - made June 11, 2011 from Chocolate Obsession by Michael Recchiuti and Fran Gage (book #127)Now that the search box functionality is working again, if (...)
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14:26

Adobong puti white chicken adobo for kulinarya cooking club

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I remember the exchange of emails just like it was yesterday. A couple of Filipina friends exploring the possibility of starting a cooking club that would (...)
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13:07

Lemon shortcake and strawberry stacks for kids

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To give credit where credit is undoubtedly due, I found this undeniably gorgeous recipe on the Sweet Hart's Cakes & Bakes blog. It caught my eye as (...)
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05:43

Halibut Cheeks Alaska

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A delicacy indigenous to Alaska and the Pacific Northwest, halibut cheeks are a treat. The cheeks are cut from the area behind the halibut’s eyes and jaw and (...)
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16:35

Savory tomato puff pastry tart

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I've actually just recovered from my fever, bad flu, sore throat and cough. I know, it was bad! I'm still feeling a little tired and can hardly cook for my (...)
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05:28

Father’s day grilled vegetables and steak menu ideas

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Plenty of Grilled Squash, Tomatoes, Sweet Onions, Garlic, and Bell Peppers What will your Father’s Day Menu include?
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16:25

Deep Fried Taro Prawns

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I saw this recipe 2 weeks ago at one of the television cooking channel. My boy saw this too and ask if I can make this for him. Well, since prawn is his (...)
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12:44

Banana Pudding Ice Cream

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Rather than try to wax poetic about this amazing ice cream, let me tell you this: Ryan and I fought about who got to finish off this ice cream. Less than (...)
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16:00

Poached Salmon au Printemps

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Poached Salmon "au Printemps" - made April 27, 2011 from Cooking for One by Mark Erickson, CMC and Lisa EricksonI love salmon. Due to my limited cooking (...)
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01:10

Apple Strudel

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I have been making dessert with apple a lot lately. After I made the apple pie, we had this apple strudel and followed by apple crumble for dessert. With the (...)
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05:38

Deep-fried Banana Dumplings

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Does this happens to you? Whenever I make dumplings, I always have some surplus dumpling wrappers. This dessert dumpling uses the balance wrappers from the (...)
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19:23

Soft Pretzels

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I don't particularly like pretzels. I don't like mustard. I especially don't like pretzels and mustard combined. Sir Sportsalot likes both.Before I'll eat a (...)
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09:58

Rhubarb and Pineapple Cobbler

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Wednesday already? I know it's really time to share bookmarks but I haven't posted a recipe for several days and I really want to share this awesome (...)
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22:00

Grapefruit marmalade

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Jan from work recently gave me a huge bag full of grapefruit from her mother's tree. They were very gratefully received, and my first thought as to what to (...)
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05:27

Hot Cherry Pie Rolls

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Seriously, this is SOOO good, and super easy to make. This recipe is my rendition of an amazing dessert at one of my favorite restaurants. The cherry pie rolls (...)
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17:28

Elephant ears with yeast dough, cinnamon and nuts

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Some call these large, flat, crisp and cinnamony pastries Elephant Ears; others call themCrispies. Recipes vary – some start out with pie crust or puff pastry; (...)
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23:43

Poached shrimp with watermelon curry and masa cookie

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It’s time for summer fun, summer vacations, and summer food. To celebrate the beginning of the season, Tribeza has organized an event, the Summer Solstice (...)
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00:10

Easy Shrimp Pad Thai

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One of the stops on our honeymoon was Thailand. We landed in Bangkok, spent a few days there and then headed up to The post Easy Shrimp Pad Thai appeared first (...)