23:40
Peas Cutlet
Ingredients:Green Peas -200gmPotatoes-23 chopped green chillies2 tsp of ginger garlic pasteCoriander leaves-1/ 2 cupMaida- 1cupBreadcrumbs or suji-1cupGaram (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23:30
Hari matar green peas kabab
Ingredients1 cup Green Peas (Boiled) 2 Potatoes (Boiled) 2 Green Chili (Paste) ½ inch Ginger (Paste) ½ cup Coriander Leaves (Finely Chopped) 1 tbsp Cumin Seeds (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23:25
Chocolate Strawberry Shortcakes
I was really excited when I saw that this month's We Should Cocoa Challenge is strawberries. I love strawberries especially in the summer. I've been watching (...)
The more than occasional baker
themorethanoccasionalbaker.blogspot.com
23:10
Chicken Sweetcorn Soup
Ingredients2 Cups chicken stock2 Cups water1/2 Cup chicken(cooked & shredded)Egg whites( 2 eggs) 2tbsp Corn flour3tbsp Sweet corn2 Pinch Black pepper powder 1 (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
22:55
Malpua Indian pancake dessert and snack
Malpua is an Indian pancake served as a dessert or a snack..and this is my posting for celebrating the last day of the Raja Festival...will postone more (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
22:54
Growing Sour
These are the newest creatures to find a home with our household... or so I hope. Yup, I'm trying my hand at sourdough. I've never done it before, but I guess (...)
What Smells So Good?
www.yummysmells.ca
22:53
Crab Masala
Ingredients:Crab – 750 gmOnion – 250 gmGarlic-ginger paste-1 teaspoonRed-chilli – 3Green chilli – 3Pepper Powder - ½ teaspoonCummin Powder - ½ (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
22:53
Kankadaa jhola crab curry
Crab,I am sure rings a bell in all Oriya’s palates. Well it has always been part of the staple Oriya food..A typical Oriya meal is served with Rice thus making (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
22:51
Poi Chingudi or Palanga Chingudi
Ingredients:150 gm Chingudi orprawns(Washed,marinated with turmeric powder,salt and fried properly)100 gm oil100 gmchopped onion2 tbspginger-garlic paste1 tsp (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
22:51
Chingudi mahura oriya style with prawns and vegetables
Here small chingudi(prawns)are added to the mahura curry with a lil variation.Ingredients300gm very small prawns(washed and peeled)250gm pumpkin(kakharu)50gm (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
22:51
Prawn Curry
Serves: 2 IngredientsPrawn-250 GmsPotato- 1(Wash,peeled and cut in lengthwise pieces)Onion- 1(Sliced)Green chilli-1(Slit lengthwise)Tomato- 1(blend it to make (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
22:51
Prawn fry with mustard paste
Prawn or chingudi(in oriya) is one of my favourite non veg...Chingudi Besar dia Bhaja/ Prawn Fry with mustard paste is a recipe from my Mom's kitchen...and (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
22:48
Small fish curry chuna macha tarkari
Chuna macha means small fishes. In orissa's fish market, you will find many varieties of it. This recipe is a very tasty and usually made inmymom's (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
22:48
Machha munda ghanta fish curry with vegetables
Ingredients:Head of Katla /Rohu fish (bhakura / rohi machha munda)(head portion of a 1.5 to 2 kg fish)250 gms pumpkin150 gms brinjal1 medium size raw banana2 (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
22:48
Fish Curry in Village Style
This recipe is prepared in villages of Orissa...In this no grinding required...its called as machha fry in Orissa...I love this curry a lottt as it is my (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
22:48
Fish fry machha bhaja
Machha Bhaja/Fish Fry is popularly used as a side dish for pakhala in Odisha,India...Even used as a side dish for rice/roti oru can also have it as (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
22:48
Sukhua bhaja or dry fish fry
Dry Fish is described as any fishes which had developed a strong odour within hours of capture and salted for about four days and then dried. It is highly (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
22:38
How to use strawberries within five days
Zuzu accompanied me to the Oak Park Farmers’ Market last Saturday morning in exchange for the promise of a powdered doughnut. (I wish I had taken a picture of (...)
West of the Loop » cooking
www.westoftheloop.com
22:36
Egg Chips
Ingredients:4 Eggs(Boiled & Peeled)1 Aaloo(Boiled & Peeled)1 small Onion(chopped)1 geen chilli(chopped)1/2'' ginger(chopped)Corn (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
22:36
Egg Kabab
Ingredients:4 eggs2 tsp Besan1 small onion2 green chilliesegg white Of 1 egg1 tbsp mint leaves1 tbsp green coriander leaveschilli powder to taste1/2 tsp pepper (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
22:36
Spicy Tomato Omelet
Ingredients:1. Egg – 3 nos.2. Onion – 2 nos.3. Tomato – 2 nos.4. Green Chilli – 2 nos.5. Turmeric powder - 1 pinch.6. Red Chilli Powder - ¼ teaspoon.7. Cummin (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
22:36
Paneer omelette
Ingredients:Paneer - 100 gmOnion (medium size) - 2Green Chilli - 2Curry Leaves - as requiredEgg - 4Pepper powder - ½ teaspoonRed Chilli Powder - ½ (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
22:36
Chilli Egg
Ingredients3eggs - boiledOil1 Tomatoes - chopped2Onions - chopped2Green chilies - chopped1/4 tsp red chili powder1/2 tsp garam masala1 tsp chicken masala2 tsp (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
22:36
Soya Egg Bhurji
Soya Egg bhurji, soya served in a different style. Garlic paste adds its flavour and enhances the taste of the otherwise bland nutrela. This subzi is a (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
22:34
Chicken and Mutton Biryani
Ingredients:1 kg Rice1 kg Mutton/ChickenSpices:10 gms Cardamom2-3 Bay Leaves2 tsp Kasoori Methi10 gms Cinnamon10 gms Cummin seed10 gms Cloves40 gms Ginger20 (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
