Recipes from Tue, 28 Jun 2011

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23:09

Spinach and Cheese Muffins

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I decided to dabble in the savoury side for once. In fact I was getting a bit bored of smoothies for breakfast and thought muffins would make good breakfast (...)
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23:04

4th of july paleta - patriotic summer ice pops with strawberry lemon blueberry

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Keep cool this 4th of July with a patriotic paleta. A tri-colored treat with an explosion of flavors. Layers of strawberry, lemon and blueberry juice produce a (...)
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22:40

Upside Down Strawberry Lemon Cake

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I wore a white tee shirt to Target today and within seconds of being in public, I dribbled coffee down my front. I do this constantly. I have this problem even (...)
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22:36

Elusive beef red dragon and aduki bean pie

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Why is it elusive, you ask? Well, because we were initially supposed to be having it two weeks ago but it got bumped until last week owing to the fact that I (...)
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22:32

Easy Pizza Base

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This is the easiest pizza base recipe ever! You'll never need to buy shop bought pizza bases or frozen pizzas again! Give it a go, my 3 daughters can make (...)
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22:30

Farmers market find: gooseberries

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In my personal life, I crave stability. You could count the number of serious boyfriends I’ve had on one hand. (Actually, Rahm Emmanual could count the number (...)
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22:00

Angela hartnett's meatballs with tomato sauce

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Meatballs - not aword that usually conjures up great delight in my soul. However, I know that lots of people love them, and I figured that maybe my (...)
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21:28

Kale Chips

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Coffee and Crumpets - Coffee. Food. Life. Adventure. Kale Chips 2 big bunches of curly kale 1/4 cup olive oil 1 teaspoons salt per pan pepper to taste Preheat (...)
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20:59

Fresh Strawberry Cupcakes with Coconut Frosting

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Fresh Strawberry Cupcakes makes 12 cupcakes 1 cup sugar 1/2 cup butter 2 eggs 2 teaspoons vanilla extract 1 1/2 cups flour 1 1/4 teaspoon baking powder 1/4 (...)
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20:55

Greening your kitchen: how to choose the right milk

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If you don't have time to read this whole post, skip to the end to learn which brands are best and which you should avoid.Organic food has become big business, (...)
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20:44

Ambrosia cake with fruit salad, pineapple curd, and orange frosting

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Ambrosia, food of the gods in Greek mythology is a bit more humble as it's better known as a chilled fruit salad.This tropical ambrosia cake is made with angel (...)
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20:35

Strawberry Rhubarb Crumble

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By time you read this, Isabella will officially be a third grader. Right now though, as these words flow from my fingertips, she has 141 minutes left as a (...)
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20:10

Blueberry yogurt multigrain pancakes

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I had a little crisis on Father’s Day, and unlike the week that proceeded it, it did not relate to a feverish toddler who landed himself in our bed (and (...)
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19:35

Strawberry sensation from the pattisier in singapore

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Strawberry Sensation from The Pattisier. If you’re looking at getting delicious and not so ubiquitous cakes, perhaps for someone’s birthday or just for (...)
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19:15

Spanish tapas cooking class in new york city

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Last Thursday I hosted the first of my summer cooking class series. It was SO MUCH FUN! The class was such a blast, with a group of 7 students including one (...)
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19:11

Cucumber radish and broad bean salad with feta pesto

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One of the signs of early labour is something called nesting, women report a strong urge to clean. Nesting is the only practical explanation for I spent the (...)
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18:50

Buttermilk Biscuits

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18:32

Corn relish salad

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Author: Joan Aller Publisher: Andrews McMeelThe post Cookbook Review: Cider Beans, Wild Greens, and Dandelion Jelly (Recipe: Corn Relish Salad) appeared first (...)
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18:20

Foie gras and swiss maid fudge

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It all started on Twitter. Seems like everything starts on Twitter these days. That is what I get for joining in the foodie scene on there. So the conversation (...)
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18:10

Homemade spaghetti and pasta sauce

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I've never realized it untill I made my own pasta sauce, that I've spent so much money on those store bought ones all these years. Homemade sauce sure saving (...)
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18:08

Farfalle and pan fried satay chicken

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They're all kinds of pasta available these days....round, flat, long, short, thin...even with shapes. You just name it! Farfalle is one of the really cute and (...)
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18:07

Chicken kou ruo steamed bun

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I personally find that bao making is very challenging eventhough I've been making it so frequently. Though, it's just a simple white steamed bun. What makes it (...)
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18:04

Grilled chicken marinade for summer grilling

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Summer is in full blast around here. And that means lots of grilling. I’m not a huge fan of red meat, so grilled chicken is always my preference. I got this (...)
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17:53

White Sheet Cake

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Yesterday under extreme pressure due to a looming evening work event, I was able to complete a massive amount of work fast. I was able to drive home 30 miles, (...)
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17:53

Bubble Up Pizza

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Brent and I spent most of Sunday and Monday house hunting in Cape Girardeau, MO. It’s exhausting! Even though I won’t be living there, I am obviously the one (...)