02:31
Pumpkin Soup
Pumpkin Soup must be the most ubiquitous soup in the world. It seems whenever there's a soup of the day on a restaurant menu, it's going to be pumpkin. (...)
The Bush Gourmand
bushgourmand.blogspot.com
09:02
Plum and Berry Cake
Yesterday my son turned 15 and I was in a fix when Prisha asked me to bake a cake for him.The regular cakes were too boring for me and then the sight of fresh (...)
Kitchen N'Counters
kitncount.blogspot.com
04:20
Chocolate Cupcakes
I recently had occasion to make cupcakes and I thought this time I’d use some white chocolate frosting..I love chocolate in any way, shape or form and I like (...)
May You Cook It!
mayyoucookit.wordpress.com
22:50
Spicy Plantain Fritters
Shallow fried plantain fritters, my husband's favourite.. this weekend we went to Indian grocery to buy our indian vegetables, dals n rice..these greeny (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
14:26
Whole wheat spaghetti with grated zucchini and squash blossoms
It is already too hot for zucchini flowers and they will be missed, these were the last that I found at the Farmer’s Market and wanted to do something a little (...)
Italicious
italicious.wordpress.com
00:04
Roasted Veggie Enchilada Casserole
And the cold continues....Late last night I was pretty sure I had strep, because for me to actually have the common cold is bizarre. Whenever I get a cough it (...)
Flours and Fudge
notesfornoone.blogspot.com
13:08
Greek culinary firsts
Did you know that the first cookbook was written by an Ancient Greek?That the tall ,white chef's hat originated in Greece?The Greek food gourmet, Archestratos, (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
07:32
Shepherd's pie
SO...the food pantry challenge hasn't worked very well since we were out of town for a week, and since we packed our food storage, and then the pantry as (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
10:59
Buttery Cookies
I distinctly remember my grandmother cultivating in me the habit of munching on cookies with milk on mornings and evenings when I was a child. It is one of the (...)
Tickling Palates
ticklingpalates.com
11:33
Cheesecake brownie swirls and savoury scone scrolls for coffee group
It was my turn to host coffee group for the Mum’s and Bub’s Max and I hang out with every week so I had to whip up some treats. I got this amazing ‘Cheesecake (...)
Baking Makes Things Better
www.bakingmakesthingsbetter.com
14:07
Fontina crostini with prosciutto
Who doesn't love the appeal of a bite-sized appetizer? Desserts are my favorite course but appetizers come in a close second. These crunchy little crostini are (...)
From Which Things Grow
fromwhichthingsgrow.blogspot.com
16:29
Chocolate Squares Recipe
Essence of Chocolate Squares - made February 7, 2010 from Baking by Flavor by Lisa YockelsonI posted on my friend Kendra's blog (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
21:49
Ina garten outrageous brownies
I think a good brownie recipe is actually kind of hard to come by. Some are too cakey, some too dry, some taste like cocoa powder and others just taste like (...)
Oh Sweet Basil
www.ohsweetbasil.com
05:35
Chocolate peanut butter cups with peanut crust and ganache
Chocolate Peanut Buttercups - December 13, 2009The title pretty much says it all - this has a graham cracker peanut crust which supports a chocolate cake (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
05:16
Traditional pound cake recipe
One pound of flour, one pound of butter, one pound of eggs and one pound of sugar. That’s what goes into a traditional pound cake. Well, people in the good old (...)
My Kitchen Trials
mykitchentrials.wordpress.com
14:38
Comparing two meals under $20 in different restaurants
Image via WikipediaA cookie-cutter chain restaurant in Seattle, Wash.We had dinner out for about $18 each on Saturday night at Pine Hill, a Korean restaurant (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
00:39
How to make fondant ladybugs
I like ladybugs… in fact they’re about the only bug I would ever call “cute.” And they are extra cute stylized and used in decor. I like using simple fondant (...)
Glorious Treats » Recipes
www.glorioustreats.com
10:52
Coleslaw
Wotchers! Coleslaw. A simple dish, but one that can be tricky to get right. And by ‘right’ I mean the way you like it. There are thousands of recipes and (...)
Time To Cook - Online
timetocookonline.com
01:56
Italian Grilled Chicken with Cucumber Bruschetta
Just as I promised, here is a great {healthy} summer meal that won’t leave you feeling guilty! After all the delicious and calorie laden dessert recipes (...)
11:43
Baptism cake with fondant cover and decorative icing
Little Max was Baptised over the weekend so I was brave (okay – maybe cheap… Have you seen what cake shops charge for two tier cakes!) and made my first two (...)
Baking Makes Things Better
www.bakingmakesthingsbetter.com
22:58
Crispy Chicken Stir-Fry
I love Chinese food, and we eat it every now and then - not as often as we used to, since we're now pretty far from our favorite take-out place. Still, I cook (...)
Anne's Food
annesfood.blogspot.com
21:18
Chocolate Chip Toffee Bars
I’m in Barnes & Noble this afternoon and what music comes on? Sweet And Innocent by Donny Osmond. I moved under the speaker. I stood still. I had to listen to (...)
I Sing In The Kitchen
isinginthekitchen.com
16:51
Soba noodle salad with avocado and mango
I was craving soba noodles (odd craving, I know), but wanted to make something different than your typical sesame soba noodle salad. I had avocado and mango on (...)
What Would Cathy Eat?
www.whatwouldcathyeat.com
21:02
Dark chocolate macaroon with toasted almond butter
Dark Chocolate Macaroon Toasted Almond Butter makes about 1 1/4 cups 1 1/2 cups unsweetened, shredded coconut (if you can only find sweetened, I’m sure it’s (...)
How Sweet It Is » Recipes
www.howsweeteats.com
