Recipes from Thu, 7 Jul 2011

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23:01

Chicken bacon and apple wraps

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Summer is the time for picnics. Or if not picnics, at least for eating outside. There are so many occasions when it's suitable to bring your own food, rather (...)
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23:01

Cake for Midsummer's Eve

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Today, I'm blogging at Sweden.se about a classic Strawberry Cream Cake - perfect for Midsummer's Eve!Strawberry Cream Cake© Anne's Food, all rights reserved.
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23:00

Lemon Cheesecake Macarons

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I had another macaron class today - well, a class is perhaps overstating things, but I had some friends over to learn how to make macarons. We made two kinds - (...)
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23:00

Sambal and Lemon Flatties

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I always find it very awkward to name a dish like this in English. In Sweden, the term is "pannbiff", and it's just not really translatable. It's not a (...)
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22:59

Sour cherry and milk crumb cookies

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It's Friday! It's summer! It's vacation time for many of us! I've never been to Momofuku, but I'm slightly obsessed with them since the cookbook came out, and (...)
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22:59

Southwest Bulgur Salad

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Soooo tired. We just celebrated Fourth of July, with a pot-luck party. And man, I'm full. Three - or really, four - desserts turned out not to be a great idea. (...)
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22:58

Crispy Chicken Stir-Fry

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I love Chinese food, and we eat it every now and then - not as often as we used to, since we're now pretty far from our favorite take-out place. Still, I cook (...)
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22:50

Spicy Plantain Fritters

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Shallow fried plantain fritters, my husband's favourite.. this weekend we went to Indian grocery to buy our indian vegetables, dals n rice..these greeny (...)
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22:20

Healthy cookie with chia seeds

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Adapted from ohsheglows.comIngredients:1 cup whole grain spelt flour1/2 tsp baking powder1/4 tsp fine grain sea salt1.5 tsp pumpkin pie spice (OR: 1 tsp (...)
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21:49

Ina garten outrageous brownies

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I think a good brownie recipe is actually kind of hard to come by. Some are too cakey, some too dry, some taste like cocoa powder and others just taste like (...)
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21:18

Chocolate Chip Toffee Bars

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I’m in Barnes & Noble this afternoon and what music comes on? Sweet And Innocent by Donny Osmond. I moved under the speaker. I stood still. I had to listen to (...)
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21:12

Homemade nutella dairy-free spread with hazelnuts and chocolate

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Slowly but surely I replace my old favorite store-bought items with new homemade healthier ones. I haven’t had Nutella in years. I first had it on a crepe in (...)
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21:02

Dark chocolate macaroon with toasted almond butter

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Dark Chocolate Macaroon Toasted Almond Butter makes about 1 1/4 cups 1 1/2 cups unsweetened, shredded coconut (if you can only find sweetened, I’m sure it’s (...)
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20:50

Lentils with Tomatoes and Gorgonzola

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The other day, I mentioned the box of San Marzano tomatoes I brought home. Most of them ended up peeled, chopped, and bagged for the freezer. But, a few of (...)
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20:43

Raw Rainbow Kale Salad of the Gods

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The trick to taming Tuscan kale for Raw Rainbow Kale Salad of the Gods is to either massage it with your hands, or let time do the job. It just depends on how (...)
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20:18

Chicken Parmadilla

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This is my fun little twist on chicken quesadilla. It makes a quick snack or meal for the kids and can be enjoyed by dad (and mom) too! With summer out and the (...)
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20:17

Maple grilled pork chops with rosemary and lemon

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I got to be “that house” last weekend. The one in the neighborhood whose backyard grill is billowing out aromas that make you stop what you’re doing and say (...)
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19:24

Little Mexico in Tyngsboro: Slow Cooker Shredded Beef, Whole Wheat Tortillas and Caramelized Corn and Avocado Salsa

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ooooohhhhh......ahhhhh...mmmmmTell me that isn't making you salivate? You just drooled onyour keypad didn't you..? it's ok..be prepared next timeOLA All of you (...)
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19:15

Mini Baked Potatoes

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When I say mini, I mean MINI. Heck, minifig Obi-Wan who is guarding the tiny potatoes is just under 2″ tall. The kids and I like to pretend that a... Continue (...)
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19:12

Lobster roll recipe for a perfect seafood meal

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Image by dpstyles™ via FlickrLobster and lobster-salad rolls.Lobster is a rare and expensive treat, and the lobster roll is perhaps the easiest way to enjoy (...)
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18:43

Jeni's goat cheese ice cream

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Earlier last week I tweeted a question about what kind of ice cream to make to go with the sour cherry compote I've made earlier. I've received several (...)
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18:22

How to make caramelized onions

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Today we are creating an unbelievable, intensely rich, sweet flavored, caramel-colored, spreadable delicacy. It’s like gold. We’re caramelizing onions! We’re (...)
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18:00

Pear relish chutney

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Chutney is not something new to me, just that I have never thought of making it my own. In the past, my aunt (sum sum) will give us her homemade spicy salted (...)
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17:16

Made It! Skillet Granola

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I've been making granola for awhile now, but I always used the time-consuming oven baking method. In the past, I have had to plan in advance when I could be (...)
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16:51

Soba noodle salad with avocado and mango

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I was craving soba noodles (odd craving, I know), but wanted to make something different than your typical sesame soba noodle salad. I had avocado and mango on (...)