Recipes from Tue, 12 Jul 2011

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22:41

South indian pongal savory

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We are very fond of South Indian cuisine and often I try out various recipes and make some changes according to my requirements and enjoy this very lovely (...)
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02:49

Back to old favourites courgette souffle

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I had bought a couple of courgettes.They are very expensive at the moment and are imported from Australia.Anyway - nice for a change.One of my most favourite (...)
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00:32

Apricot Almond Chicken Salad

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Apricot almond chicken salad is a creamy, all white meat chicken salad with sweet apricots, crunchy almonds, and tangy fresh tarragon. You’re going to love it! (...)
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22:02

Spinach Salad with Hot Bacon Dressing

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This Easy Classic Takes Your Game to 11This year, summer has been slow to arrive in many parts of the United States. We’ve had some cool spring temperatures — (...)
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00:44

French bread sandwich pain de mie julia child

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This is quite a different dough from the bread I have been making over the last couple of years.I saw Mrs. Child make this on an old programme on Food TV. I (...)
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19:07

Halasina hannina payasa or jackfruit kheer

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Jackfruit is my second favorite fruit just after mango. A lot of jackfruits grow in my ancestral place near Mangalore. So during my childhood days, during the (...)
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23:09

Chicken and Prawn Stir-Fry

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I do seem to have gone a bit mad on the chicken in this week's Menu Plan, but that's just the way it happened. ~shrug~ I suspect that it's part and parcel of (...)
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15:18

Matcha red bean cake roll

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Strange bedferollsToday, I came face to face with another baking demon. After all, I have psychological barriers as regards to making cake rolls, with their (...)
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10:00

Szechwan Pepper and Ginger Mixed Sprouts

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Brrrr!!! It's cold out there. With temperatures sinking down to -20 degrees C, it's beyond cold out there! The day was postcard perfect - clear blue skies, (...)
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10:00

Sweet and Sour Fish

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Next stop Shanghai! On our food journey across the world this weekend, I decided to make this great alternative to the usual sweet & sour chicken. A lot of (...)
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04:03

Peanut Butter Crunch Brownies

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I’m back! Bali was amazing, but I’m definitely glad to be back in my own bed, carrying a few new injuries and quite a few mosquito bites. However! I’m not (...)
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10:00

Chicken satay for Donna Day

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The year really has started off so well! My sun dried tomatoes and purple basil pesto entry to HHDD #24 was one of the two winning entries. I am sharing the (...)
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00:45

Bacon and Egg Pie

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I always thought I have made a pretty good Bacon and Egg Pie, but one of our local sandwich shops (Naturals Bake and Coffee on Quay Street) makes a boomer.I (...)
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05:57

Happy birthday dan: salmon feast for your celebration

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It’s our son Daniel’s birthday…that very first birthday seems like only yesterday…where has that time gone…Anyway the staff have been waiting for another lunch (...)
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21:11

Almond and cocoa nib biscotti

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I love my morning coffee and I’m always looking for something to dunk in it. It’s usually my toast. Occasionally, I’ve indulged in some store bought biscotti, (...)
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07:31

Advancing cake decorating skills: from stars to flowers

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We have finished Course one and it has been fun.Thanks to Laurel our instructor now we can make stars, snakes, zig zag, shells, dots and writing.Then we went (...)
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05:54

Urad dal and rice dosa recipe

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Time Required: 20 Minutes Servings: 3 _________________________________________________________________________________ Ingredients: 2 cups Dosa Rice 1 cup (...)
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10:06

Drop in and decorate cookie ideas

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I am sure many of you have already started your cookie baking season. If not at least you've looked up or started to collect a few recipes that you would like (...)
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04:37

Bluff oysters the ultimate

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It is May and that is the season for Bluff Oysters.These oysters, if not the best in the world….are in the top three.As in the rest of world, they are now (...)
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10:02

Gazpacho recipe – refreshing cold tomato soup

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Since our last Blog swap was so sucessful that Meeta and I decided to have another, our tastes and ideas about food are so similar it's hard to believe that we (...)
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00:46

Cherry and chocolate bread, mushroom and onion bread

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Cherry and Chocolate Bread and Mushroom and Onion BreadTwo delightful ways to consume caloriesTomorrow we are off to a holiday in the sun. Noosa here we (...)
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15:53

Pancakes

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Who doesn't like to wake up to the smell of freshly made pancakes in the morning? I know I do. I am not really a breakfast person,I usually don't eat before (...)
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18:09

Pork steak au poivre with roasted peppercorns

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Rich, spicy, and decadent, but easy enough to fix for a midweek meal. We made this twice last week with different cuts of pork. This is inspired by a recipe (...)
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15:48

Orange Cake with Orange Cream Cheese Frosting

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Last week when I went grocery shopping I double checked the ingredients in this orange cake recipe to make sure I had everything I needed to make it. The only (...)
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20:08

Sesame Rings

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These sesame rings are better than any store bought or frozen varieties. They are so fresh andincredibly easy to bake. Sesame Rings are baked to golden (...)