Recipes from Tue, 19 Jul 2011

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23:49

Bread Baking Babes’ Bodacious Buns

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Yes, you read that right… This month the Bread Baking Babes are showing off their Bodacious Buns. Compliments of Sara, of I Like to Cook, we have the perfect (...)
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23:12

Reese’s Peanut Butter Bars

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How have I lived nearly 40 years on this earth and never heard of this recipe? Seriously. I remember when I was a kid, my mom had those peanut butter cup (...)
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23:10

Greek Yogurt with Warm Berry Sauce

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I have a serious sweet tooth. To such an extreme, that I cannot have ice cream in my house or I will eat it in one sitting. It doesn’t matter if I buy a pint (...)
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23:00

Sticky Toffee Pudding

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This week's selection from HCB is Sticky Toffee Pudding. I have to admit that I am not looking forward to this cake at all. It sounded very much like a spice (...)
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22:40

How to Pickle a Radish

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Every year, without fail, I make the same mistake. I see bunches of cherry, bright red radishes in the store and I just can't stop myself from buying them. (...)
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22:25

Wasted Away in Margaritaville and Grilled Margarita Tri-Tip

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Last week we headed out for a couple of days to start scouting around for a place to relocate. Some friends had recommended an area about two hours drive NW of (...)
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22:20

Egg Mayo Sandwich

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This is a really short and simple recipe. Egg mayo sandwich must be the easiest and fastest nutritious breakfast/snack any wife/mom can prepare for her (...)
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22:07

Quick and easy gyros

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Ah! So happy to be back blogging! I've been so busy lately, and have grown weary of throwing together anything and calling it supper! Ugh! Now that I've got (...)
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22:00

Chickpeas, Red Onions and Sweet Potatoes

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Ingredients for 1: 2 Red Onions1 Sweet Potato cut into rounded piecesboth oven roasted at 210˚c for half an hourChickpeas 100grMixed leaves 50gr (Baby Spinach, (...)
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21:52

White Mushrooms, Beetroots and Edamame Beans

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Ingredients for 1:Fresh White Mushrooms 100grSteamed Edamame beans 50gr 1 Raw Beetroot grated Romain lettuce 50grDressing:Extra virgin olive oilBalsamic (...)
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21:51

Super Moist Carrot Cake

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This carrot cake is incredibly good. It's moist and flavorful, you can taste the nuts and the spices and you will make it over and over again.Carrot Cake from (...)
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21:32

Egg Veg Sandwich

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Ialways love bread sandwich especially egg veg sandwich....I love these delicious,spicy sandwich, its always been my favourite breakfast /evening snack...they (...)
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21:15

Ore-ida sweet potato fries for tastemaker program

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As part of the Foodbuzz Tastemaker program, I was recently sent a coupon in the mail to try out a bag of Ore-Ida Sweet Potato Fries for free. On Sunday we had (...)
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21:05

Italian Vegetarian Meatballs

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Growing up, I was never a fan of meatballs. While my friends in elementary school all eagerly anticipated the cafeteria’s “spaghetti & meatball day” each week, (...)
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21:04

Fresh Cherry and Pecan Quinoa

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Fresh Cherry and Pecan Quinoa makes 2 cups 1 cup uncooked quinoa 1/2 onion, chopped 2 cups water, stock or liquid of choice (I used chicken stock) 1 bulb (...)
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20:46

Lindsay's chocolate chip cookies

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Last time my mom visited, she brought along two large ziploc bags of these cookies that my grandma had made for us. Six cookies later, I was officially hooked. (...)
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20:45

Pancetta and gruyere burger with grilled vidalia onions

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Pancetta and Gruyere cheese mixed with ground beef from a local butcher deliver a burger worthy of peak grilling season. Lean pancetta infuses savory, juicy (...)
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19:56

Black Bean Burgers

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We're trying something new around here. I've been reading a lot about meats and the products you injest when you eat conventional meats (the growth hormones, (...)
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19:43

Grilled bread with prosciutto ina garten style

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This grilled bread with prosciutto recipe is in Ina Garten’s (The Barefoot Contessa) latest cookbook How Easy is That? Ina put it in the cocktails category, (...)
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19:35

Grilled vegetable napoleons with spicy scallion vinaigrette

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Whenever we think of Asian ingredients like bok choy, we tend to think of Asian recipes. But I was…
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19:29

Lemon Fling

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Served this for dessert the other night when we had friends over and they really loved it. It is a great summer dessert, light and cold and we ended our (...)
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19:29

Pineapple Mango Avocado Salsa

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Something about summertime makes me want to dig into huge helpings of fresh fruit salsa. I love making stone fruit salsa, cherry tomato & strawberry salsa (...)
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18:23

Classic Italian Caprese Salad

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4 medium tomatoes, cut into thick slices 1 cup mozzarella cheese sliced or use sm. Mozzarella balls called Boconccini. Extra virgin olive oil. Kosher salt to (...)
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18:15

Hazelnut macaron with caramel coffee ganache

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Well, macarons again, and hold on, I am right on my way to bake another bunch with fruit filling. I haven't decided yet, if it should be lemon or raspberry, (...)
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18:15

Raspberry Parfait

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Last friday I baked two more bunches of macarons, half of them ended up as a birthday gift. While waiting for the lemon macarons to be baked, I was a bit (...)