Recipes from Sat, 30 Jul 2011

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Sun, 31 Jul

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23:23

Grilled lamb loin chops with béarnaise sauce

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Tender lamb chops cooked over a fire accented with a Bearnaise Sauce turns a Saturday evening into a special occasion every time. Bits of rosemary and garlic (...)
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23:00

Soft Whole Wheat Healthy Dinner Rolls

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Sometimes a loaf won't do. I mean sometimes you need the chewy crust of an artisan loaf but with the soft interior and small shape of a roll. Oh, and it should (...)
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22:51

Chard and Yellow Tomato Gratin

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First, let me just say that there was a nettle in my garden today. We've had nettles in the woods, but never in my garden. With all the rain we've had the past (...)
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22:08

Onion ring tower from pelican pub & brewery in pacific city

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Today's Photo is of the golden onion ring tower from the Pelican Pub & Breweryon Cape Kiwanda Beach in Pacific City, OR, that was devoured by four friends in (...)
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21:39

Rooibos tea dairy-free ice cream

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I’m having so much fun playing around with some new Photoshop Actions. I used them (don’t ask me which ones, I have no idea. I was just clicking and clicking (...)
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21:35

Old-Fashioned Glazed Orange Cake

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This is the last thing I've baked in 2009 and will be the last thing before my baking hiatus for the month of January. The original name was Old-Fashioned (...)
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21:27

Marshmallow Fun Pops

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These are so fun to make so I decided to call them “Marshmallow Fun Pops”. I happened to see these giant marshmallows in the store one day and kept thinking (...)
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21:13

Chile Cheese Cornbread

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I must be feeling bold because I'm about to disagree with James Beard. I just read Beard on Bread and was a bit dismayed with what he had to say about (...)
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21:11

Corn buttermilk and chive popovers

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I hope you didn’t think I forgot about you this week, or actually hopped on a plane to Mexico, as repeatedly threatened during last week’s taco fest. The truth (...)
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21:06

Cake Batter Martinis

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Cake Batter Martinis adapted from grin and bake it makes a single serving, is easily multiplied 1 ounce amaretto 1 1/2 ounces Pinnacle whipped cream vodka 1 (...)
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20:42

Red beans and rice in pressure cooker

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My version was mild enough for every member of my very white family. Even both my picky kids liked it and asked for seconds and thirds! Look at the end for (...)
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20:00

Breakfast Dessert Shake

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“Shut the front door! This tastes like a milkshake. It’s basically a dessert!” That’s what I said in my best Stacey London impersonation when I tried this (...)
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19:57

Ham, cheese and mushroom muffins

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This is the carnivorous version of the spinach and cheese muffin I made earlier. In fact I've been making quite a few batches of these muffins to freeze as (...)
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19:49

Heirloom Tomatoes and Cantaloupe

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After consuming unspeakable amounts of pork, chips, scones and stout in Ireland, this past week was full of cold grain salads, fruits and vegetables. I was (...)
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19:45

Roasted butternut squash, sage and goat cheese lasagna

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Yesterday was lasagna day! I half forgot, then half got really busy and didn't have time to post this recipe. I actually made it Thursday night, since I don't (...)
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19:36

Red chicory with cherry tomatoes and yellow peppers

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Ingredients for 1:Cherry tomatoes 100gr2 Red Chicory headsHalf a raw Yellow PepperA handful of Green Olives2 Spring onionsPlenty of Greek basilA handful of (...)
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19:27

Red peppers and goat cheese salad with pesto

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Ingredients for 1:Goat Cheese 100grHalf a raw red PepperA handful of PinenutsRocket (arugula) 50grDressing:2 tbs of Red Peppers PestoExtra virgin olive (...)
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18:52

Spaghetti with Italian Turkey Sausage, White Wine, and Fresh Tomatoes

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What not a better way to celebrate the summer then by incorporating the fruits of our labor (no pun intended) into yummy summer-y recipes? Our vegetables (...)
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18:50

Kentish pie - traditional recipe from kent

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My hubby hails from Newcastle, via Kent. He lived in Kent for his formative years and right up until I uprooted him to move to Dorset. Hence the Kent (...)
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18:10

Chocolate and butterscotch oatmeal cookies

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For these cookies, I found my inspiration on a bag of Guittard's butterscotch chips, which are one of my favorite baking ingredients. I was lured in by the (...)
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17:50

Blueberry crumble pie

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I have been longing to make a homemade crust lately. The last time I used a prepared crust, I just wasn’t happy with how it turned out – yes, it significantly (...)
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17:50

Lemony Skillet-Seared Rainbow Trout

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Although I live in New York City now, I was born and raised in Colorado. Went to college there too because I wanted to keep skiing and climbing 14ers and (...)
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17:41

Grilled corn and hot dogs korean, german, polynesian styles

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Yes. I am a little Type A. (Okay. Yes. I am a Major Type A with a minor in OCD) I need to unload a few OCD disks from my brain. Anyone, anyone? VooDoo. So, I (...)
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17:24

Microwave potato roast | urulai kizhangu varuval

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During school days deciding to send dishes like Sambar Rice or Rasam Rice, is not only filling, also convenient for your own cooking menu. I try to send Sambar (...)
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17:19

To lamb or not to lamb?

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Coffee and Crumpets - Coffee. Food. Life. Adventure. Yes….lamb. Funny thing lamb, some people love it and some people hate it. There is no in between. I, (...)