20:17
Fricasé de Pollo de Miriam
If you’re a regular reader, you’re very familiar with Miriam. She was our very first teacher - remember her ham croquettes? A few months she taught us how to (...)
Cuban Home Cooking...Keeping the Tradition Alive.
cubanfood.blogspot.com
20:59
Picadillo de joaquin cuban ground beef with chorizo
Saturday afternoon we spent the afternoon learning how to make Joaquin's picadillo. It's a twist on the traditional Cuban version, let's call it *enhanced* as (...)
Cuban Home Cooking...Keeping the Tradition Alive.
cubanfood.blogspot.com
21:04
Marcia's Chicken Soup
For our second cooking class we learned how to make Marcia's Sopa de Pollo. Marcia is our good friend Patti's mother and she and her husband Rafael welcomed us (...)
Cuban Home Cooking...Keeping the Tradition Alive.
cubanfood.blogspot.com
20:41
Vaca Frita by Esther
On Sunday we set out to learn how to make “the best Vaca Frita in the world”, according to two very reliable sources – the “chef's” teen-aged grandsons. Who (...)
Cuban Home Cooking...Keeping the Tradition Alive.
cubanfood.blogspot.com
19:14
Green peas paratha
This is one of my favorite parathas,stuffed with the most moist and aromatic filling of green peas and spices blended together.Ones does not need any other (...)
Kitchen N'Counters
kitncount.blogspot.com
19:19
Sarson ka saag
We are die hard fans of this beautiful and aromatic dish from Punjab in India.The thought of piping hot sarson ka saag with makki ki roti and butter,chaas and (...)
Kitchen N'Counters
kitncount.blogspot.com
19:26
Baked penne with white sauce, spinach and mushrooms
I love the taste of pasta in white sauce baked with golden cheese on top melting and tempting you.My daughter is more fond of pasta with tomato sauce.So it was (...)
Kitchen N'Counters
kitncount.blogspot.com
19:27
Kali dal indian lentil dish
Split kali urad dal is not a very popular or often eaten lentil in India.It is relished more in the Northern part of India.I have eaten this lovely dal cooked (...)
Kitchen N'Counters
kitncount.blogspot.com
19:04
Spicy South Indian flavored potatoes
I had once tasted some lovely spicy potatoes in South Indian style.I kept asking the friend for the recipe but some do not like to share it.I always had this (...)
Kitchen N'Counters
kitncount.blogspot.com
20:56
Lentil soup miriam's recipe
Miriam, our very first teacher - the one who taught us how to make croquetas back in February - once again shared her culinary skills with us. This time we (...)
Cuban Home Cooking...Keeping the Tradition Alive.
cubanfood.blogspot.com
21:01
Guava pie with guayaba pastry Aba
This was a surprise cooking class, literally planned two days before it happened. Our "teacher" Maria Cristina (Aba) is - OK stay with me here: our friend's (...)
Cuban Home Cooking...Keeping the Tradition Alive.
cubanfood.blogspot.com
19:29
Savory waffles
I liked waffles but they always are sweet and also almost always have eggs.I felt the need to make them more than just a breakfast dish.The need to give them (...)
Kitchen N'Counters
kitncount.blogspot.com
19:30
Raw banana cutlets and kebabs
This is one my all time favorite these days when I get raw bananas from the Indian store.I like to get them and keep as they stay fresh for quite long in the (...)
Kitchen N'Counters
kitncount.blogspot.com
19:25
Kohlrabi in spicy curry with potatoes
Kohlrabi is a vegetable which is not too popular with every household.It belongs to cabbage community and has a very strong taste.I love it even raw with a (...)
Kitchen N'Counters
kitncount.blogspot.com
19:22
Sweet potato shepherd's pie
Sweet Potatoes looked interesting in the super market and I decided to try them out.This morning when I cut this big tuber,I broke into a smile looking at the (...)
Kitchen N'Counters
kitncount.blogspot.com
19:31
Shepherd's Pie
Being a vegetarian from birth,there were lot of things we would not try eating.So we felt left out sometimes.But as I grew I realized that I need not miss out (...)
Kitchen N'Counters
kitncount.blogspot.com
19:25
Summer pudding
Add caption Summer pudding sounds like such a lovely pudding and I tried to make in India with fruits locally available there.I used oranges, pineapple,grapes (...)
Kitchen N'Counters
kitncount.blogspot.com
20:46
Crème de vie de cris cuban egg nog
We finally got Cris to teach us how to make her famous Crème de Vie (pronounced crehm deh vee or crehm deh vieh - it's supposed to be French!). She's been (...)
Cuban Home Cooking...Keeping the Tradition Alive.
cubanfood.blogspot.com
20:57
Cold meat roll nora
Last Sunday Nora and her husband J.C. welcomed us into their beautiful home so that we could learn how to make the traditional party food Carne Fria, served (...)
Cuban Home Cooking...Keeping the Tradition Alive.
cubanfood.blogspot.com
21:05
Las croquetas de miriam - ham croquettes recipe
Today a group of friends got together to learn how to make Cuban-style Ham Croquettes - Croquetas de Jamón. There was a wonderful sense of camaraderie, lots of (...)
Cuban Home Cooking...Keeping the Tradition Alive.
cubanfood.blogspot.com
20:18
Las Fritas de Graciela
“Fritas” are usually described as Cuban hamburgers, but they are so much better! Everyone has their own recipe and our friend Millie told us that her Aunt (...)
Cuban Home Cooking...Keeping the Tradition Alive.
cubanfood.blogspot.com
19:18
Tofu burritos
Though I have studied hotelmanagement, we never really cooked Mexican food and I did feel a bit left out from its tastes.Its such a lovely cuisine and I feel (...)
Kitchen N'Counters
kitncount.blogspot.com
19:20
Two Corn Upma
The other day I walked into thespecialty foods department of the supermarket and came across groundmaize used for polenta.I made it and tasted really good.have (...)
Kitchen N'Counters
kitncount.blogspot.com
19:30
Spicy Sour Okra
I miss the fresh green bhindi many times.The ones at Indian stores seem quite sad and often I can't hop across and get them My mood,the weather and the time (...)
Kitchen N'Counters
kitncount.blogspot.com
02:21
Roasted Brussels Sprouts
Whoever said "You learn something new every day" is a genius. For example,I had no idea that I liked Brussels sprouts. I guess I've never really given them a (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
