Recipes from Tue, 2 Aug 2011

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23:58

Frozen yogurt with sour cherry compote

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The title of this post should really be, "the easiest thing you will make all summer." Because it is. I have a thing for frozen yogurt, I always have. It's (...)
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23:54

Fennel tomatoes and red peppers pesto

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Ingredients for 1:Cherry tomatoes 50gr A handful of Green Olives2 Small FennelPeas Shoots or lamb lettuce2 spring onionsDressing:Salt and pepperExtra virgin (...)
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23:31

Voodoo Doughnut from Portland or

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Today's Photo is of the classic Voodoo Doughnut from Voodoo Doughnutin Portland, OR. Usually, there is a 1-hour + wait for this eclectic sugary fare, but my (...)
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23:03

Chicken salad with lime and chilli

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Chicken salad. With lots of lime and chilli.- Posted using BlogPress from my iPhone
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22:53

Caramel Brownies

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Pour a large glass of milk. Or a strong cup of coffee. You also might wanna grab your fat pants. And some time set aside for a nap. All necessary things when (...)
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22:04

Homemade Pico de Gallo

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We have a ton of tomatoes on hand at the moment -- and we need to eat them before they head over to the Dark Side. Since we decided that Mexican food would be (...)
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22:04

Banoffi Pie Cupcakes

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Wotchers! Here’s a different take on a classic recipe – Banoffi Pie Cupcakes! Banoffi Pie itself evolved as a variation of the American dessert pie known as (...)
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22:00

Date Loaf

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One of my favourite cakes is my Mum's date loaf. She made it often when we were kids, and as a grown up, I pestered her for the recipe, which she recited off (...)
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21:55

No-knead bread by jim lahey

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Wotchers! Here’s another great loaf for anyone apprehensive about kneading dough to a good consistency. As with The Grant Loaf, there is no kneading involved (...)
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21:11

Low-fat ranch dip

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My two and a half year old is on the fence about becoming a picky eater. I am doing everything in my power to make sure she doesn’t go over to the dark side. (...)
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21:05

Las croquetas de miriam - ham croquettes recipe

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Today a group of friends got together to learn how to make Cuban-style Ham Croquettes - Croquetas de Jamón. There was a wonderful sense of camaraderie, lots of (...)
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21:04

Marcia's Chicken Soup

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For our second cooking class we learned how to make Marcia's Sopa de Pollo. Marcia is our good friend Patti's mother and she and her husband Rafael welcomed us (...)
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21:03

Elda's cuban natilla custard

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Saturday we spent the afternoon at Elda's house learning how to make traditional Cuban Natilla -(nah-tee-yah). The recipe she shared with us was her mother's - (...)
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21:01

Guava pie with guayaba pastry Aba

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This was a surprise cooking class, literally planned two days before it happened. Our "teacher" Maria Cristina (Aba) is - OK stay with me here: our friend's (...)
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20:59

Picadillo de joaquin cuban ground beef with chorizo

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Saturday afternoon we spent the afternoon learning how to make Joaquin's picadillo. It's a twist on the traditional Cuban version, let's call it *enhanced* as (...)
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20:59

Puffy peanut butter cookies with chocolate chips

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Puffy Peanut Butter Cookies with Chocolate Chips adapted from the giant rainbow cookies makes about 18 cookies 2 cups all-purpose flour 1/2 teaspoons baking (...)
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20:57

Cold meat roll nora

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Last Sunday Nora and her husband J.C. welcomed us into their beautiful home so that we could learn how to make the traditional party food Carne Fria, served (...)
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20:56

Lentil soup miriam's recipe

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Miriam, our very first teacher - the one who taught us how to make croquetas back in February - once again shared her culinary skills with us. This time we (...)
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20:46

Crème de vie de cris cuban egg nog

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We finally got Cris to teach us how to make her famous Crème de Vie (pronounced crehm deh vee or crehm deh vieh - it's supposed to be French!). She's been (...)
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20:41

Vaca Frita by Esther

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On Sunday we set out to learn how to make “the best Vaca Frita in the world”, according to two very reliable sources – the “chef's” teen-aged grandsons. Who (...)
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20:24

Mai Tai cocktail

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World’s Best Umbrella Drink?The Mai Tai is perfect as a summer cocktail: sultry, yet cooling and refreshing at the same time. And to answer the question posed (...)
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20:18

Quenepas: latin american fruit from puerto rico

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Photo via Zoom's Edible Plants I think I was nine the year I went to Puerto Rico with my dad for his friend's son's Christening. My mom and brother stayed home (...)
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20:18

Las Fritas de Graciela

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“Fritas” are usually described as Cuban hamburgers, but they are so much better! Everyone has their own recipe and our friend Millie told us that her Aunt (...)
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20:17

Fricasé de Pollo de Miriam

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If you’re a regular reader, you’re very familiar with Miriam. She was our very first teacher - remember her ham croquettes? A few months she taught us how to (...)
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20:16

Sunday lunch soup with Brandon and Kaela

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These two piratey darling are my nephew Brandon (6) and his sister Kaela (5). In case you're wondering, the pirate costumes were for a theme day at school last (...)