Recipes from Sun, 14 Aug 2011

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23:43

Lobster Pot Pie

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One of the few things I like more than having lobster, is having leftover lobster meat. We had 3 extra lobsters, so I dissected all of them and saved the meat (...)
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22:47

Yellow tomato soup for freezing

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First….. Friday was The Glorious Twelfth! For those of you who don't know what The Glorious Twelfth is, in the interest of not repeating myself, yet again, (...)
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22:23

Tomato and green bean soup with parmigiano regiano

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With Parmigiano Regiano. I have big load of tomatoes and beans, chicken stock in my pantry and few pounds of real Parmesan cheese. When the hunger pang struck (...)
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22:17

Bacon Pineapple Waffles

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Last summer my husband and I spent the weekend at the beach, on our way home we stopped for breakfast in Lincoln City to a place I had not been too since I was (...)
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22:03

Lemon Hibiscus Sorbet

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I live around the corner from a wonderful Chinese tea shop, Seven Cups. Yesterday, I was looking for a gift to give a fellow tea-lover, when I came across (...)
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21:35

Tomato Pie

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Last night, I met a fantastic group of women. My friend A hosted a slumber party for 6 of her friends. There were no kids and no men. And lots of booze. There (...)
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19:59

Baked Jalapeno Poppers

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To go with our lobster and steamer lunch yesterday, I made some jalapeno poppers. I have a few recipes for them, and some required crab or some other fancy (...)
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19:58

Perfect pad thai for beginners

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After green curry and tom yum soup (or maybe even before), pad thai is probably the dish we associate most strongly with Thailand, enjoyed for its combination (...)
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19:49

Chocolate cupcakes with Chambord ganache

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Sometimes, recipes just don't work out. Thursday was one of those days. I used a recipe for a chocolate cupcake that never cooked right and got all tacky and (...)
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19:45

Chorizo potatoes and tomatoes salad

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Ingredients for 1:New potatoes 100gr.A handful of pinenutsTomatoes 100gr1 gems lettuce headChorizo cubes 50grDressing:balsamic vinegar, Extra virgin olive oil, (...)
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19:45

Egg free dairy free baked corn dogs

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While at Hersheypark, Jazlyn saw corn dogs and wanted them for her pick for supper. I made fried corn dogs before that were very good, but I wanted something (...)
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19:16

Red chicory mushrooms and courgettes salad

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Ingredients:1 Red Chicory headRaw Brown Mushrooms 100gr1 Raw CourgetteA handful of pinenutsBasilDressing:Extra virgin olive oilSalt and Pepperbalsamic vinegar (...)
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19:15

Chatpata makhana for kids - gayathri’s cook spot

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I am reposting Chatpata Makhana as my entry to Gayathri’s Cook Spot as my entry to Kids_Delight originally started by Srivalli
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19:02

Red onions beetroots and pinenuts salad

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Ingredients for 1:1 pan roasted beetroot 2 pan roasted red onions A handful of pinenuts pan roasted1 gems lettuce headDressing:Extra virgin olive oil, balsamic (...)
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18:06

Apple and blackberry frangipane tarts

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About three weeks back (maybe further) Mr CC requested something with pastry that could be served hot with custard. Inattentive wife that I am, I’ve only just (...)
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18:00

Steamed Sweet Pumpkin Kuih

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Here's another sweet delicacy of Malaysia, except that pumpkin flavour kuih is seldom available at the local food stalls. I only managed to get them once a (...)
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17:39

Durian Paste Filling for Mooncake

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Came across the recipe from Amy Beh's newspaper article and not too sure how the paste looks like. Anyway, since I have some durian flesh available [it is (...)
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17:31

Peanut butter filled chocolate cupcakes

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Peanut Butter-Filled Chocolate Cupcakes - made January 19, 2010 from Martha Stewart's Cupcakes (book #41)I have several baking books by Martha Stewart and I'm (...)
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17:28

Grass-fed free-range steaks on sale at ShopRite

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Image via WikipediaBoneless beef rib-eye steaks and boneless shell steaks from Australia are on sale today through Aug. 20 at ShopRite supermarkets north of (...)
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17:22

Tortellini with roast beef and broccoli in red wine vinaigrette

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Who knew this recipe would be so delicious? I needed something fast for dinner and this is “Cookbook” month, where I try to make at least one recipe from every (...)
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17:17

Fish cordon bleu with creamy dill sauce and asparagus

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Resep Fish Cordon Bleu with Creamy Dill Sauce and Asparagus ala Dentist Chef Ayam cordon bleu sudah biasa, tp kalau ikan cordon bleu baru istimewa. Fillet ikan (...)
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17:14

Banana leaf: sri lankan cuisine on manhattan’s west side

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While Manhattan’s eastside has long held the hegemony on South Asian Cuisine–with clusters of restaurants around Murray Hill and further south in the Village’s (...)
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16:47

Udang cah tumis bunga kucai recipe

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Resep Udang Cah/Tumis Bunga Kucai Bunga kucai ternyata bisa dimakan dan rasa dan aromanya gurih loh, selain itu teksturnya yang renyah kreyes….krenyes. Bunga (...)
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16:43

Black pepper sauce prawn recipe indonesian style

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Resep Udang Saus Lada Hitam ala Dentist Chef Udang yang digoreng sebentar dengan api besar menjadi masih cukup moise didalamnya berpadu dengan siraman saus (...)
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15:43

Croissants from river cottage bread handbook

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(From River Cottage Bread Handbook by Daniel Stevens)Makes 24-28 croissants1 kg strong white bread flour, plus extra for dusting20 g salt330 ml warm water330 (...)