Recipes from Fri, 19 Aug 2011

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23:16

Piggie burgers with roasted spaghetti squash

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Pork burgers (made from a previously unidentified Freezer Lump) with roasted spaghetti squash...- Posted using BlogPress from my iPhone
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23:07

Fail-proof pizza dough and cheesy garlic bread sticks

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Are you all addicted to pizza as much as I am? I’m addicted to a lot of things, but pizza would be close to the top of my list. It’s just so (...)
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22:32

Low sodium diet

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Sodium is necessary in your diet.Your body requires sodium for a variety of important functions and processes. However, too much sodium can affect various body (...)
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22:19

Black Bean Chicken Enchiladas with Spicy Avocado-Tomato Salsa

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It’s the third week of August. I’m not ready for Summer to end. You’re probably not either. -I’m not ready for my hair to turn a dingy blonde. Blah. -I want to (...)
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21:29

Alice in Wonderland cupcakes

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Days like today I really love my job. I was recently asked to create some darling Alice in Wonderland themed cupcakes for a friend and today I finally got (...)
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21:21

Creole salad by mrs. s. r. dull.

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Creole Salad Southern Cooking, Mrs. S. R. Dull, 1928. Chapter: salads, page 132 This is from the a cookbook that my son gave me as Christmas gift a few years (...)
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21:00

Whole Wheat Fontina Portobello Pizza

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Whole Wheat Fontina Portobello Pizza dough: [I used my standard dough, use whatever dough you'd like.] 1 cup all purpose flour + 3/4 cup regular whole wheat (...)
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20:55

Funfetti Cupcakes

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I was going through my food photo files (I now officially take more shots of food than of my children. Sad? I don’t know. Maybe I should take pictures of them (...)
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20:41

Tatsu Teppanyaki Lunch

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Teppanyaki in Singapore is actually not as common as it sounds. Not that it’s anything new, but somehow, there aren’t many restaurants specialising in (...)
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20:28

Blueberry Basil Vinegar

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My mother never made her own jam. Homemade was always the way in our house, and even though we never let anything go to waste, preserving was not part of my (...)
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20:18

Oat and chickpea dumplings with tomato sauce

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I saw this recipe in the May 2011 issue of Vegetarian Living, then while I was looking to see if it was on their website, I saw the exact same recipe on (...)
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19:45

Squid with cilantro, garlic, and lime by Mark Bittman

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Mark Bittman is one of the most popular cookbook authors of our time. On the tenth anniversary of his wildly popular cookbook How to Cook Everything, he’s (...)
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19:45

Greek Chicken Bites

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This has recently become one of my favorite ways to serve chicken, especially in the summer – Greek-style with tangy Tzatziki Sauce, which you can learn to (...)
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19:40

Raspberry Daiquiri

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I’ve always associated daiquiris with artificial tasting, syrupy sweet concoctions from the likes of Chili’s. Imagine my surprise, while flipping through (...)
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19:02

Early bird dinner at amici family restaurant bergenfield for $11.95.

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Image via WikipediaIf you go for the early bird dinner at Amici Family Restaurant in Bergenfield, you might find yourself sharing the dining room with the (...)
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18:50

Lentil soup with orange chiffon cake

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So I have officially fallen off of the wagon. I have totally abandoned the Points-Plus system. Hell, portion size went out the window about 2 weeks ago. (...)
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18:42

French Fries with Dipping Sauces

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Here’s a fun recipe to make as an appetizer or even as a side dish. These French fries are delicious on their own, but when dipped in the tasty sauces below (...)
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18:25

Tzatziki Sauce

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Tzatziki Sauce is delicious and amazing and versatile. A traditional Greek/Turkish condiment, this version uses Greek Yogurt as the base. I’ve had variations (...)
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17:54

Limoncello Strawberries with Fresh Basil

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I love fresh strawberries and eat them year-round. So when I went to the market and purchased a fairly large container of them, I couldn’t wait to dig in. Days (...)
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17:32

Homemade Maraschino Cherries

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I don't care how gauche or tacky they are, I LOVE maraschino cherries. I love them so much that I even eat the stems, in fact, crunching through the woody (...)
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17:28

Easy raspberry and chocolate cake

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6 eggs 6 tbsp flour 6-8 tbsp sugar 2 tbsp cocoa powder 300-400 g raspberries,leave about 100 g for sauce 50-100 g dark chocolate,chopped Whisk the egg yolks & (...)
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17:20

Chocolate cake with green grapes

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200 g butter200 g dark chocolate4 eggs250 g sugar250 ml flour1 tsp cinnamon1 tsp baking powder50 g pecans or walnuts300 g green grapes,seedless Melt the butter (...)
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17:15

Dark chocolate mousse with raspberries

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Makes 4 gelatin 1/2 leaf 75 g chocolate,70% 75 ml milk 2 egg whites 30 g caster sugar handful of frozen or fresh raspberries few Chocolate Bourbon Cookies Soak (...)
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17:02

Shrimp, prawns and fish farming

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Image by Getty Images via @daylifeA salmon farm in Scotland.I always look for wild-caught seafood and try to avoid fish fillets from large species that contain (...)
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16:55

Crock Pot Asian Peanut Butter Pork

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My entire family really likes savory sauces made with peanut butter, so as soon as I saw this recipe I knew I’d be trying it. Any time I can tell my boys “It (...)