Recipes from Sun, 21 Aug 2011

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08:34

New York Times Veggie Burgers

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Becoming a vegan was easy enough for my youngest. We had started reading The Food Revolution by John Robbins and it was a done deal. But when my aspiring (...)
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23:58

Chilli Paneer

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My all time fav recipe is going to be the first ever recipe for my blog...this recipe is the most easy and tasty among all...Chilli Paneer, is the recipe i (...)
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18:14

Chilli spring onion chutney

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I had got these lovely red chillies from the supermarket and was wondering what to make with them.As usual, as my family loves various chutneys, I ended up (...)
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22:17

Baja stew

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I like to serve this stew with a garnish of fresh scallion, maybe some cheese and/or sour cream with tortillas on the side.1 package Gardein Beefless tips1/4 (...)
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17:05

Mexican camp bread pan de campo

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Pan de Campo - made March 8, 2011 from The Pastry Queen's Christmas by Rebecca Rather (book #55)I hope those of you who celebrated it enjoyed Mardi Gras today. (...)
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23:37

Afghan Beef Korma

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This recipe is FANTASTIC! I mean it! Usually the beef korma is something we order from an Afghan restaurant and we just love it but this recipe came so close (...)
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16:40

Potato salad

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Today I made potato salad. Do I like potato salad? No. Will I eat the potato salad? Nope. So why did I make it? Well, my hubby likes it and he doesn’t often (...)
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17:00

Homemade Pop Tarts

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Kellogg’s Pop Tarts have been a convenient breakfast treat for many Americans growing up. Adults turn nostalgic at the mere mention of them, usually recounting (...)
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10:19

Cookie dough log gift idea

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Cookies are always a great gift idea, but here’s a fun twist on the usual home-baked cookies give a cookie dough log. It’s really easy to do — you just mix up (...)
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05:11

Cake Slice Bakes Last Cake from Cake Keepers

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The Cake Slice Bakers have been baking for a while from Lauren Chattman's Cake Keeper Cakes cookbook, mostly with good to great results. Now we are getting to (...)
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17:38

Eatzi lunch with black pepper tenderloin steak promotion

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I planned to have a simple lunch of steak at Eatzi as I happened to be in Bedok Point. But what took me by surprise was a 1 for 1 promotion, and what’s even (...)
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00:46

Peach Pound Cake

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I wouldn’t call this Peach Pound Cake a complete success, but it wasn’t a complete failure either. Taste-wise it was wonderful. I really enjoyed the subtle (...)
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22:06

Pineapple, Coconut, and Carrot Salad

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A Sweet Salad for Dinner Party or PicnicWith only 3 ingredients — canned crushed pineapple, packaged angel-flake coconut, and grated carrots — this salad is (...)
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00:59

Fudge Brownies

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Some days you need chocolate. It’s just a fact. And on those days when you need a little chocolate, what’s better than a small batch of brownies? My son (...)
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18:40

Brownie base cheesecake

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Combining two of the tastiest desserts, brownie and cheesecake makes this brownie based cheesecake a king of desserts.The Ingredients:Base: 120g NEILL'S® Plain (...)
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22:15

Sour Cream Coffecake Muffins

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53 days. Then we fly to Florida and the next day we will sail off to the Western Carribean! Last night Grumpy and I turned the TV off and went upstairs. With (...)
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06:35

Corn bread with fresh corn and bacon

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I first saw this recipe over at Pinch My Salt earlier this week. It looked amazing, and I couldn't believe that this recipe came from The Bread Baker's (...)
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22:25

Mocha Muffins

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I can't help it. I just like making muffins! They are quick, simple and oh so yummy! Plus, they are fun to share. One full batch rarely stays in my house for a (...)
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20:50

Cherry Hand Pies

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So remember when I posted this, I mentioned I had saved some cherries to make something else as well? I saw this recipe in Bon Appetit, right around the time (...)
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02:26

Alle Melanzane

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My carbon footprint is not doing so well these days. Of course we still ride our bikes to uni most days (I'm up to more than 1500km for the year so far!), and (...)
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16:56

Skirt Steak with Chimichurri Sauce

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~ Marinated Skirt Steak, Chimichurri Sauce and a Grill ~ I swore I was going to try … Continue reading →
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21:51

Rum Raisin Muffins

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You know how sometimes you just feel "moved" to do something? This happened to me last evening. I received an email from Allison submitting a recipe for our (...)
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14:21

Stuffed Eight Ball Zucchini Squash

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We have been gone for a week visiting our family in Cary, NC. As much as I love our Farmer’s Markets in the mountains, nothing can compare to the Farmer’s (...)
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16:14

Oreo yogurt cheesecake

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This is almost an encore cheesecake. The only addition is this fancy chocolate swirls that does more for its looks than its taste. I have always wanted to do (...)
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18:34

Cherry Gelato

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Light, airy, and eggless, this cherry gelato is a fantasy in foodie form. I still feel guilty for eating something so heavenly (and pink!).If these picture (...)