Recipes from Tue, 23 Aug 2011

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23:55

Planting tomatoes and vegetables: first garden update of 2007

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Last year I had fun giving updates on my garden every week or so, and I thought people might like to see what's growing around here this year as well. I'm a (...)
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23:39

Nothing says summer like fresh herbs: garden update

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Last week I showed you the veggies and tomatoes I'm growing, and promised I'd be back to show the herbs. I've been growing herbs for more years than some of (...)
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23:30

Kidney beans, pecorino cheese and buckwheat salad

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Ingredients for 1:Buckwheat 100gr (prepared as indicated on the label)A handful of PistachiosKidney Beans 200grChivesShaved Pecorino Cheese 50grDressing:Extra (...)
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23:10

Yellow Summer Squash and Corn Soup

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Summer, I’m going to miss you when you’re gone. I’m going to miss your evening light. Even now I can see it slowly slinking away earlier than the night before. (...)
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23:00

Stuffed Green Peppers Recipe

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Stuffed green peppers are a dish that is sure to please the entire family. This dish consists of green bell peppers stuffed with a ground beef and tomato (...)
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22:12

Grilled Spanish Mackerel with Fresh Mint Sauce

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If you are a fish lover like me then you know Spanish mackerel are a highly valued fish throughout their range from North Carolina to Texas. When ever I go to (...)
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22:06

Spicy grilled lamb steak

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I love my Lamb steak Tender and Juicy, Whether you like it grilled or broiled, and medium or rare, you'll find this great-tasting Indian spice rubbed Lamb (...)
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22:06

Orange and Poppyseed Cake

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Who doesn't like a nice piece of cake with their cup of tea? I am sure there are people who don't, but I am not one of them. A cake that is perfect with a (...)
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22:01

Grilled Mango Shrimp Kebobs with Mango Salsa

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This Mango Shrimp kebab is a specialty dish from my good friend Mamatha. Shrimp came out real delicate and flavorful with sweet mango marinade. I just love the (...)
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21:44

Ratatouille Toasts

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Since I had a big ol' eggplant sitting forlornly in the crisper just waiting to be used up, I decided to try my hand at making ratatouille. I think I should (...)
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21:42

Cookies and Milk

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Fourteen days, 18 pounds of butter, 13 different varieties = 800 cookies. (I lost track of how many pounds of brown sugar, white sugar, flour and eggs) I have (...)
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21:41

Blueberry blackberry cupcake with blueberry cream cheese frosting

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When I think blueberries in baked goods, I immediately picture those ugly blueberry muffins with exploding berries and goo everywhere. Sure, they’re tasty and (...)
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20:59

Milk chocolate cupcakes with fresh mint frosting

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Milk Chocolate Cupcakes makes 12 cupcakes 1 1/8 cups all purpose flour 1/4 cup unsweetened cocoa powder 1 1/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup (...)
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20:49

DC Food Tour of U Street

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I'm back from a fun long weekend in Denver. The food scene there was amazing and the service was unbelievable. All the eating was balanced out by walking, (...)
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19:58

Chocolate Oatmeal Zucchini Cookies

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Do you still have zucchini in your refrigerator? I do. I still have three good-sized ones. Luckily there won’t be any more (the plants came out of the garden (...)
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19:46

Peach semifreddo with blackberry glaze

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I am officially putting summer on notice. Seriously. Start packing up. Time to go. There's only a week and half left in August and then it'll finally be (...)
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19:40

Nutella Banana Smoothie

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I am so honored and thrilled that today Mother Thyme is featured on Yummly as a Featured Food Blog. If you haven’t seen it yet, check it out at HERE. If you (...)
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19:31

Tomato Sauce

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I have to admit that until two weeks ago I have never made or tasted pure tomato sauce. I have made hundreds of tomato sauces but they always had at least (...)
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18:07

Corn Flake Crusted French Toast with Orange Glaze

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Here is a fun recipe for French toast using corn flakes to crust the bread, and topping it with an orange flavored glaze. It tastes great right out of the (...)
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18:02

Maledi–Chapatti Ladoo

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I love sweets and it was my staple diet till my marriage. Then since my family does not like them much I have started cutting down on them because it is lonely (...)
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17:59

Banana Fudge Popsicles

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When I was a kid, my mom used to freeze bananas for me as a treat. And sometimes, she'd put chocolate on them. I loved those flavors together then and still (...)
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17:45

Baseball Party Theme

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Sah-wing, Batter, Batter! As the summer begins its descent toward fall, why not host a fun Baseball themed party. I mean, afterall, what is more American than (...)
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17:36

Lasagna style baked ziti

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When you are in a rush and want something utterly yummy for dinner, this is your meal ticket. This baked pasta dish has all of the great flavors of lasagna, (...)
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17:14

Chicken and vegetable kebabs with chimichurri sauce

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This summer has been a blur. My husband and I have (thankfully) been working a lot and Daughter #2 was just bat mitzvahed this past weekend. There hasn’t been (...)
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17:00

Loco Moco Hawaiian breakfast with rice, hamburger patty, eggs, and gravy

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NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. Loco moco is a Hawaiian dish and popular breakfast meal on the islands. (...)