Recipes from Wed, 24 Aug 2011

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23:18

Last cake next cake

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This week's cake, once again, showed to us how amazing Rose is. Sponge cake with brown butter, syruped with passion fruit juice, sandwich with passion fruit (...)
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22:59

Chicken breast with crispy skin

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Yesterday I baked some chicken which I was planning to eat for lunch today (and I did). I wasn’t planning on eating the skin since I’m on a diet (as usual). (...)
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22:56

Baked sardines with garlic and parsley

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We used to eat sardines all the time - at least once a week. I can't really remember why we stopped. I think maybe Abel & Cole stopped delivering when they (...)
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22:22

Fig, mascarpone and pistachio tart

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Given that nearly every stall at the farmers' market this past weekend was brimming with figs, I'd say that it's officially fig season here. Swoon! The arrival (...)
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21:55

Shrimp fajacos

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Fajita: Some sort of grilled meat (or veggies if you're a vegetarian) served on a flour tortilla, usually with grilled onions and/or peppers and sometimes (...)
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21:42

Classic Avocado Cheeseburgers and Fries

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It's not a secret that we eat organic as much as we possibly can. The only problem with eating meat that's not mass-produced and mostly meat-filler is that (...)
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21:41

On a movie set in courage new hampshire

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When you live in Los Angeles, chances are you know someone in the movie or televison industry. So when I got an email from my Casting Director/Producer friend, (...)
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21:21

Garden Tomato Salsa

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My little garden is growing :) i had a lot of tomatoes,Thai chili,cilantro and basil need to use them for sure,,,how about simple tomato salsa,,,dipping on the (...)
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21:01

Endless summer classic gazpacho

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When I think back to the summers of my childhood, all I can remember is how hot they were. I’m sure that seems odd to those of you who haven’t ever experienced (...)
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20:59

Thai style sweet chilli crackers from asda 60g

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Now these are just a little bit of heaven. Quite spicy and like prawn crackers without the ickiness for me. Although I absolutely love prawn cocktail flavoured (...)
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20:55

Mango Tartlets

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Mango TartletsIngredients for TartletsFlour 8 ounceButter 4 ounceCaster sugar 2 ounceEgg yolk 1Chilled water to make doughIngredients for Vanilla CreamMilk 2 (...)
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20:48

Indian black beans curry

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Channa (Chickpeas) Curry should have been done with chickpeas (garbanzo beans); BUT this was tweaked and done with black beans. As an alternative, the dish (...)
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20:46

Grilled Corn, Peach and Basil Salsa

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Grilled Corn, Peach and Basil Salsa makes about 3 cups 4 ears grilled corn, cut off the cob 2 large peaches, chopped 1 large tomato, chopped 1/4 red onion, (...)
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20:44

Pecan raisin breakfast pastries

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I discovered store-bought puff pastry a few years ago. It was a great find, as was the Epicurious recipe that introduced it to me. Recently, I dreamt about (...)
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20:43

Berry peach cobbler with lemon and vanilla crust

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Summer break has come and gone already. It was not long ago we were eagerly counting down the days to spending two relaxing weeks in Gozo. Excited with (...)
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20:21

Damson Jelly

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Please stop sniggering long enough to read this very serious post on jelly making! Mr CC and I went to a local antiques fair last month and I was delighted to (...)
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20:00

La Tur Macaroni and Cheese with Nectarines and Fig Jam

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La Tur cheese is paired with the gentle tartness of nectarines and just a touch of fig jam, producing a dreamy, creamy sweet-tart flavor. The post La Tur (...)
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19:59

Quorn Tortilla Stack

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After last week’s spicy enchiladas, I had some meatfree mince to use up, so had a look through the Quorn Kitchen cookbook and decided on these. I thought (...)
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19:26

Wild salmon with pesto and jersey peaches

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Image via WikipediaThe fresh sockeye salmon fillets at Costco in Hackensack are from Canada.Editor's note: When I initially published this recipe, I forgot to (...)
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19:11

Granola Bars

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Clearly, I use hiking as an excuse to make homemade granola bars. Last year, I made fruit and nut energy bars which we took with us while hiking in Arizona, (...)
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19:08

Kerapu malas with asam pedas sauce thai style

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Resep ikan kerapu malas kukus saus asam pedas ala Thailand Bosan dengan sajian ikan kerapu atau ikan malas yang di steam dengan saus ala hongkong yang terasa (...)
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19:03

Summer corn and cauliflower chowder

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The weather has been a bit colder since the calendar turned to August so it did not seem weird to eat a hot soup during the summer. But, even if it was hot I (...)
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19:00

Edamame Fried Rice

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'For, dear me, why abandon a belief merely because it ceases to be true? cling to it long enough, and not a doubt it will turn true again, for so it goes." ~ (...)
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18:44

Paneer schezwan rice recipe

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Paneer Schezwan Rice Recipe: from the back of Schezwan sauce bottle with some minor additions Cook 1 cup of rice with 2 cups of water. Heat little oil in a (...)
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18:42

Garlic butter shrimp recipe chinese style

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Udang Saus Mentega adalah salah satu menu paling populer di restoran chinese food. Setiap restoran menyajikannya dengan bermacam2 variasi, udangnya bisa (...)