Recipes from Mon, 12 Sep 2011

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16:43

Turban squash

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Back in the fall of 2007 we were shopping at our local Saturday Farmer’s Market and Marjo spotted a turban squash. Naturally, being an artist that she is, she (...)
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04:41

Tomatoes

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There is a certain satisfaction you get from growing your own food. My tomato plants started out as wee little babies at the beginning of June, and they are (...)
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14:41

Steamed Pearl Balls - Chinese Dim Sum

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Chen-chu-jou-wanThese steamed pork meat balls coated in sticky rice are not only favorites in Dim Sum restaurants but at formal Chinese banquets as well. They (...)
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22:53

Scarborough Fair Meatloaf

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Are you going to Scarborough Fair?Parsley, sage, rosemary and thymeWith apologies to Simon and Garfunkel and its possible 1670 origins, it was this ballad that (...)
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19:39

Zucchini and Rice Tian

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I am sad to say that I don’t know very much about French cuisine, I’m a little embarrassed to admit it too. I went to France when I was 8 and 16, so pomme (...)
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16:29

Meatball Sub

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Last weekwe were trapped inside due to looming hurricanes, torrential downpours and flooded streets. It seemed like the perfect time to make some pasta (...)
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23:16

Oreo Stuffed Brownies

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Last Friday one of my students turned 17. I asked her what kind of dessert she wanted for her birthday and she said brownies. Obviously, boxed brownies weren't (...)
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19:24

Homemade italian dipping oil mix with herbs and spices

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1 teaspoon crushed red pepper1 teaspoon ground black pepper1 teaspoon dried oregano1 teaspoon dried rosemary1 teaspoon dried basil1 teaspoon dried parsley1 (...)
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05:40

Fried fish bok kok

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I do not know what is the actual name of this fish but we called it 'Bok Kok Hu' in Penang. I supposed it is another local small fish for frying. Serve well (...)
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04:00

Oven Smoked Turkey Breast

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Living in Texas, I’m surrounded by great barbecue. Every time I stop into a new BBQ pad, I try all of their meats to see which I like best. Surprisingly, I’ve (...)
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18:01

Green chile stew from the pink adobe with hatch chiles

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A fragrant, flavorful, comforting, authentic pork stew from the Pink Adobe Restaurant in Santa Fe that showcases Hatch green chiles from New Mexico.
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23:03

Korean pork stew with ribs

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Hi Readers! I wanted to share with you my new favorite recipe. You know that I am madly in love with Korean food. You didn't know that? Well, that means that (...)
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17:06

Red wine chocolate cake

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Saturday night, New York City was the loudest I’d heard it in a long time. I should preface this by saying that I live in a noisy part of an already noisy (...)
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13:00

Killer Artichoke Bread

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Who’s got two thumbs and joined the Secret Recipe Club this month? This gal, that’s who! In case you’re not familiar with Secret Recipe Club, here’s how it (...)
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17:00

Chocolate cheesecake turtle cupcakes

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Our cupcake contributor, Lauren of Crave. Indulge. Satisfy, is baking up something sweet today... I must admit, I was a little stumped with a cupcake recipe (...)
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21:52

Creative and easy food gift ideas

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If you enjoy cooking, then you probably enjoy giving food gifts to friend and family. Christmas time is the main time I give food gifts. I bake ever year and (...)
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14:16

Chicken Noodle Soup

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With the mild flu symptoms I've been experiencing lately chicken noodle soup just seemed like the perfect remedy. At the grocery store this week I picked up (...)
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14:00

Lasagna

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I am very lucky to have lots of family close by. Both my husband's and my family all live withing a 45 minute drive. We always have lots of family stuff going (...)
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06:43

Cream Cheese Pound Cake

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This post is a relatively exciting one for me. In my part of the world, some baking ingredients, tools and bakeware that many of you find in every possible (...)
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21:17

Shrimp with Creamy Orange-Chipotle Sauce

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Shrimp with Creamy Orange-Chipotle Sauce is another easy and quick recipe from Cooking Light’s latest cookbook, Fresh Food Fast, 5 ingredients, 15 minute (...)
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16:52

Emeril’s Cajun Shrimp Stew: A Hearty One-Pot Wonder

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Perusing Emeril’s new Sizzling Skillets and Other One-Pot Wonders this weekend was delightful, like having coffee with an old friend. Part of the fun of the (...)
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20:35

Kale Chips

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Here's a healthy snacking recipe!Kale chips, they've been all over the internet lately and I was shocked to see people carrying little bags of the stuff at my (...)
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09:36

Shave Ice Root Beer Float

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This is one of those ‘why didn’t I think of this before?’ It was a crazy hot summer day when I was visiting a friend and she busted out her... Continue Reading (...)
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22:46

Curly Endive with Spaghetti

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This is a great budget saving, delicious dinner, if you like greens. My husband when I met him, didn't like spinach, asparagus, and many other things. But I (...)
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06:59

Baked figs with honey and turkish clotted cream

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I love figs; my grandmother used to have a huge fig tree in her garden and we grandchildren used to love “helping” picking them up. Turkey produces some of the (...)